250 ml
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Plastic buckets14 sizes · 560 ml to 21 L
Medical buckets9 sizes · 1 to 21 L
Food containers5 formats · 250 to 750 ml
Plastic jerry cans5 L and 10 L
Plastic buckets16 models, 560 ml - 21 L
Medical buckets10 models, 1 - 21 L
Food containers5 models, 250 - 750 ml
Plastic canisters5 and 10 L
塑料桶16 个型号，560 毫升 - 21 升
食品容器5 个型号，250 - 750 毫升
塑料方桶5 升和 10 升
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WhatsAppChat with a sales managerCall+996 222 600 292We'll call you backLeave your numberEmailinfo@hti-group.kg
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Mon-Fri, 9:00 AM-5:00 PM · Factory in the Bishkek Free Economic Zone, Ak-Chiy village
Desserts to go
Containers for desserts
Tiramisu, mousse, pudding, panna cotta, and cheesecake cups sell on looks: customers want to see the layers before they even pick up the package. HTI makes clear and colored 250 and 400 ml containers, plus a flat 750 ml tray for pastries and cake slices. Pastry shops, coffee shops, and dessert makers across Kyrgyzstan and in Kazakhstan get them direct from our factory in the Bishkek Free Economic Zone (FEZ).
250 / 400 mlsingle-serve containers
50 and 77 mmheight without lid
750 mlpastry tray
17,600containers per pallet
Display case and takeout
A dessert should arrive just as it was assembled
A pastry chef puts time into layers, cream, and decoration, but the customer judges the result in a couple of seconds, at the display case or when opening the delivery bag. Here the packaging has three jobs: show off the dessert, keep it from getting crushed, and get it to the table intact. Here's how that works in practice.
Layers visible from the side
The clear 400 ml container is 77 mm tall, so the cross-section of a trifle or cheesecake cup shows from the side, just like in a glass. Customers choose by the color of the layers, and staff don't have to describe every dessert.
Room for a cream topping
Filled to the brim, the 250 ml container holds 300 ml and the 400 ml holds 450 ml. That extra 50 ml at the top leaves room for a swirl of whipped cream, a berry, or a mint leaf, and the lid snaps on without crushing the decoration.
In the courier's bag
The dessert rides in the same bag as the rest of the order, and it must not tip over. The lid seals all the way around the rim and has a tamper-evident tear strip: if the strip is intact, the customer knows nobody opened the package on the way.
Your pastry shop's brand
Choose colored containers when you use a sticker with the name and ingredients, and clear ones when the dessert sells itself. In-mold labeling (IML) is available on containers in four sizes: on the lid for 250, 385, and 400 ml, and on both the lid and body for 550 ml. For the tray, the logo is applied with a sticker.
Dessert display
Dessert in a cup or a tray
Tiramisu and panna cotta go into a low container, trifle and layered mousse into a tall one, and pastries into a tray in a single layer. Select a dessert to see the packaging to scale and why that format works.
Container
Desserts
The rows come from this page's table: each one has its own packaging.
How much product do you package per month
L
We ship in full pallets, so the number of pallets is rounded up.
Shelf length, cm
cm
Shelf depth, cmcm
Calculated by the top size of the packaging, in a single layer, with no gaps between neighboring items.
50 mm
77 mm
How to choose
A starter set for your dessert menu
Dessert menus change often, so start with one or two sizes rather than the full lineup: surplus packaging just sits in the storeroom for months. The points below will help you put together a set for your format.
1A coffee shop with three or four desserts to go with coffee: a 250 ml container, a single serving in a low body that fits a narrow display shelf.250 ml container
2A pastry shop with layered desserts: a 400 ml container, 77 mm tall to show off the layers like a glass.400 ml container
3Pastries, eclairs, cake slices: a 750 ml tray, where everything sits in one row and the cream on one pastry doesn't smear the next.750 ml tray
4Choose the clear version for display cases and delivery, and the colored one if the dessert is all one color or the sticker does most of the work.
5Creams, fillings, and jams arrive at the pastry kitchen in buckets; see our pastry filling buckets page.
Dessert and size
Which dessert in which container
For a dessert, container size is about more than the portion: it also decides how the layers look. A low container shows off the surface and decoration, a tall one the cross-section through the wall. The table lists typical pastry shop and coffee shop desserts, the right format, and why. You set the portion and weight; we suggest where it will look its best.
Lineup at the same scalebody width and height per factory spec sheets
| Empty weight | Height | Desserts | Why this format |
|---|---|---|---|
| 250 ml container | 50 mm | single-serve tiramisu, panna cotta, pudding | low body: cocoa, berries, or crumbs on top are visible at a glance |
| 250 ml container | 50 mm | cottage cheese mousse, cream cheese and berries with coffee | single serving, the spoon reaches every corner |
| 400 ml container | 77 mm | trifle, cheesecake cup, layered mousse | tall sides show three or four layers |
| 400 ml container | 77 mm | tiramisu for two, dessert for family tea | one package instead of two small ones |
| 750 ml tray | flat | eclairs, pastries, slices of honey cake and other cakes | pastries lie in a single layer without pressing on each other |
The 250 and 400 ml containers differ only in height: their tops and bottoms are identical, so they take up the same space in the display case. For a multi-layered dessert, choose 400 ml; if the decorated top is the star, 250 ml is enough. For individual cream pastries, a tray works better: you set the pastry on the base instead of lowering it into a deep container.
Logistics
Dessert packaging for the holidays
Demand for desserts climbs before March 8 (International Women's Day), New Year's, and graduation season, so order packaging ahead of those dates. Empty containers nest inside each other, and a pallet holds 17,600 of either size, so a season's supply takes up little space. You can pick up pallets at the factory in the Bishkek FEZ, Ak-Chiy village, and we deliver across Bishkek and Chuy Region with our own trucks. Pastry shops in Osh, Jalal-Abad, Karakol, Talas, and Naryn receive orders through a freight carrier, while coffee shops in Almaty, Astana, Shymkent, and Karaganda get them by the pallet within the EAEU. Your sales manager confirms delivery time and cost when you place the order.
Related guides
For pastry shops and coffee shops
Coffee shops serve syrups and ice cream alongside desserts, and pastry shops buy fillings and cottage cheese in bulk packaging.
All 46 guides
Cottage cheese containerscottage cheese and sour cream by weight250 and 400 ml, 750 ml tray
Food delivery containerssauces, salads, soups, mains250-750 ml
Salad and deli containerssalads, appetizers, and cold cuts by weight250-750 ml
Buckets for picklessauerkraut, cucumbers, tomatoes, wild garlic1-18 L
Buckets for Korean saladsKorean carrot salad, khe, kimchi, fern salad1-11.5 L
Buckets for mayonnaise and saucesmayonnaise, ketchup, garlic and cheese sauces800 ml-18 LQuestions and answers
Frequently asked questions about dessert containers
A single serving usually goes into the 250 ml: the low body shows off the cocoa layer on top. Tiramisu for two or a taller version with several sponge layers fits better in the 400 ml.
Yes, if you choose the clear version. Layers look best in the 400 ml: its 77 mm tall sides show the cross-section almost like a glass tumbler. A colored container hides the contents and works well with a sticker.
Filled to the brim, the 250 ml container holds 300 ml and the 400 ml holds 450 ml. Leave that 50 ml free, and the lid sits above the cream. Tall meringue or chocolate decorations travel better in the 750 ml tray.
Our sales manager prices each order based on size, color, quantity, and printing. Call +996 222 600 292 and tell us how many desserts you sell a week, and we'll work out the packaging for your volume.
Yes. For a trial order, a sticker goes on the lid or side. For ongoing production, IML is the way to go: the image is fused into the plastic during molding, in the lid for 250, 385, and 400 ml, and in both the lid and body for 550 ml. Details are on our IML printing page.
Yes, by the pallet within the EAEU to Almaty, Astana, Shymkent, Karaganda, and other cities. Your sales manager will confirm delivery time and cost when you place the order.
The flat 750 ml tray: pastries and eclairs sit in one row, a slice of cake lies flat, and the cream doesn't press against the side. For single-serve desserts in a cup, choose the 250 and 400 ml containers.
Catalog
Dessert packaging in the catalog
Each size's product page lists dimensions, empty weight, and units per pallet. To build packaging for your entire delivery menu, see our food delivery containers page, and for everything a pastry kitchen needs, visit our pastry shops and bakeries section.
Request
Building a dessert display?
Tell us what desserts are on your menu, the portion size, and whether you sell for takeout or delivery. Our sales manager will pick the sizes, advise where clear or colored containers make sense, and calculate your order.