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Plastic buckets14 sizes · 560 ml to 21 L
Medical buckets9 sizes · 1 to 21 L
Food containers5 formats · 250 to 750 ml
Plastic jerry cans5 L and 10 L
Plastic buckets16 models, 560 ml - 21 L
Medical buckets10 models, 1 - 21 L
Food containers5 models, 250 - 750 ml
Plastic canisters5 and 10 L
塑料桶16 个型号，560 毫升 - 21 升
食品容器5 个型号，250 - 750 毫升
塑料方桶5 升和 10 升
HTI AssistantFind the right packaging for your product in 4 steps
HTI AssistantOnline until 5:00 PM
Hello! We'll suggest the right size for your product, calculate pallets, and quote a price for your order.
Contact the plant
WhatsAppChat with a sales managerCall+996 222 600 292We'll call you backLeave your numberEmailinfo@hti-group.kg
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Mon-Fri, 9:00 AM-5:00 PM · Factory in the Bishkek Free Economic Zone, Ak-Chiy village
Dairy packaging lineup
Packaging for dairy plants and small dairies
A dairy plant rarely gets by with just one bucket. Sour cream goes to stores in half-kilogram portions, cottage cheese goes to delis and cafes, and suzma and kaymak go to the bazaar. Part of the output is also processed in an adjacent shop. HTI Group covers all of these needs with one lineup: 250 and 400 ml containers and buckets from 560 ml to 11.5 L. Everything is made of polypropylene and ships from one warehouse in the Bishkek Free Economic Zone (FEZ). We combine your order into one shipment across Kyrgyzstan or to Kazakhstan.
250 ml-11.5 Ldairy lineup
7,200560 ml buckets per pallet
OPENproof the pack is intact
IMLone brand on every bucket
Dairy plant kit
Build your order: from the retail case to the processing floor
Your plant has eight work areas, and each one gets its own packaging item. Set the number of pallets for each area, and the calculator adds up units, liters, and the share of a truck. The "Starter set" button adds the three items most plants start with.
Ready-made kits
- 1Store display caseyogurt, cottage cheese dessert250 ml containerPHD250 · 17,600 pcs per pallet
- 2Deli and salad barcottage cheese with herbs, single-serve suzma400 ml containerPHD400 · 17,600 pcs per pallet
- 3Supermarket chain shelfsour cream, kaymak560 ml bucketPKS560 · 7,200 pcs per pallet
- 4Family purchasea week of sour cream and cottage cheese800 ml bucketPKS800 · 6,480 pcs per pallet
- 5Bazaar and gift packssuzma, kaymak900 ml bucketPKS900H · 7,200 pcs per pallet
- 6Cafes, canteens, dumpling housessour cream for manty, ayran5.6 L bucketPK56 · 1,920 pcs per pallet
- 7Processing shopcottage cheese for syrniki and fillings8 L bucketPK80 · 840 pcs per pallet
- 8Wholesaler, cateringsour cream, cottage cheese, suzma11.5 L bucketPK115 · 816 pcs per pallet
Kit summary
Pallet and unit counts follow factory standards; truck loading is an estimate. The order calculator shows the exact layout.
Work areas and sizes
What packaging each area of the plant needs
A dairy plant splits its output by sales channel, not by liter: store display, family purchase, bazaar sales by weight, cafe kitchen, and its own processing room. For each channel, the table lists the product, packaging, and size, with a link to the page with dimensions. Empty weight helps the technologist who calculates gross package weight for the label and waybill.
Lineup at the same scalebody width and height per factory spec sheets
| Area | Product | Packaging and handle | Volume | Tare weight |
|---|---|---|---|---|
| Store display case | yogurt, cottage cheese dessert | hexagonal container, no handle | 250 ml | 13 g |
| Deli and salad bar | cottage cheese with herbs, single-serve suzma | hexagonal container | 400 ml | 16.5 g |
| Supermarket chain shelf | sour cream, kaymak | bucket with lugs | 560 ml | 23 g |
| Family purchase | a week of sour cream and cottage cheese | bucket with plastic handle | 800 ml | 29.5 g |
| Bazaar and gift packs | suzma, kaymak | bucket with molded-in handle | 900 ml | 34 g |
| Cafes, canteens, dumpling houses | sour cream for manty, ayran | bucket with bail handle or plastic handle | 5.6 L | 156 g |
| Processing shop | cottage cheese for syrniki and fillings | bucket with bail handle and plastic grip | 8 L | 250 g |
| Wholesaler, catering | sour cream, cottage cheese, suzma | bucket with bail handle and plastic grip | 11.5 L | 307 g |
The first five rows are retail, where looks, the OPEN seal, and how the pack sits on a shelf matter most. The last three are bulk packaging, where buyers value a metal bail handle, a wide opening, and a lid that can be opened dozens of times per shift. Plastic use per kilogram of sour cream for each bucket is calculated on the buckets for dairy products page.
How purchasing works
Four decisions a plant makes only once
Once your lineup is set, you order packaging on a schedule, with no rush orders. But before the first order, your technologist, marketer, and buyer need to agree on a few things. Here is what we usually ask a dairy plant when we prepare the first estimate.
How much stock to keep
Small buckets nest tightly: a pallet of 560 ml buckets holds 7,200 units, and a pallet of 800 ml buckets holds 6,480. If you fill 800 buckets of sour cream a day, one pallet of 560 ml buckets lasts nine shifts. With this math, you order packaging by the calendar instead of buying extra boxes at the last minute.
One brand on every bucket
Shoppers should recognize your plant both from a small bucket in a store and from an 11.5 L bucket in a cafe kitchen. On buckets, we apply the logo with in-mold labeling (IML): the label is fused into the wall during molding. The image looks the same from batch to batch and becomes part of the body. Containers and trial orders are marked with a label.
Shelf protection
The OPEN tamper-evident tear strip, with raised lettering under the lid rim, tears off when the bucket is first opened. A chain store uses it to quickly spot a bucket opened on the sales floor. And when a complaint comes in, the plant has clear evidence: an intact seal means no one touched the sour cream after filling.
Mixed shipment
We combine containers, small buckets, and large buckets into one order and one truck. You can add 5 and 10 L jerry cans to the same shipment if your plant needs packaging for water or detergents. They are not used for the dairy products themselves: sour cream, cottage cheese, yogurt, and ayran go into wide-mouth packaging.
How to choose
Where to start with a new dairy's lineup
A new plant often tries to cover every format at once and ties up money in packaging that sits unused for months. It is smarter to start with three items and add sizes based on actual sales. Here is a sequence that works for most dairy producers.
1Start with a retail bucket for sour cream: a 560 ml bucket 80 mm tall or an 800 ml bucket 91 mm tall. Both fit on a low display shelf.560 ml bucket800 ml bucket
2Second, a 5.6 L kitchen bucket for cafes and canteens: the top is 224 mm across, so a ladle fits easily.5.6 L bucket
3Third, a 400 ml portion container or a 250 ml one for yogurt and cottage cheese desserts.250 ml container400 ml container
4Then add items as demand grows: a 900 ml bucket with molded-in handle for suzma and large buckets for wholesalers.900 ml bucket
5For tamper evidence and printing across the lineup, see buckets with OPEN seal and IML-printed buckets.
Logistics
Packaging delivered on your production schedule
Your filling line should never stop because you ran out of buckets. That is why regular shipments work better for dairy plants than one-off orders. You can pick up pallets from the HTI warehouse in the Bishkek Free Economic Zone, Ak-Chiy village. Our own delivery trucks bring packaging to plants in Bishkek and Chuy Region, including Kant, Tokmok, and Kara-Balta. Buckets and containers travel to Karakol, Naryn, Talas, Osh, and Jalal-Abad with a freight carrier. We ship by the pallet within the EAEU to dairy producers in Kazakhstan, from Almaty and Shymkent to Astana and Karaganda. Your sales manager confirms delivery time and cost when you place your order. Plan your shipment schedule before the summer jailoo (mountain pasture) season, when plants receive the most milk.
Related pages
Estimates by product and related industries
We have separate product estimates for sour cream, cottage cheese, kurt, and butter. Alongside them, you will find industries that dairy plants sell to or share a shipment with.
All 20 industries
Buckets for dairy productssour cream, cottage cheese, suzma, kaymak, kurut560 ml-11.5 L
Jerry cans for kumis and ayrankumis, ayran, and shubat for bazaars and cafes5 and 10 L jerry cans
HoReCa: cafes and restaurantsprep, sauces, delivery, oil1-21 L buckets, containers, 750 ml tray, jerry cans
Pastry shops and bakeriescreams, fillings, glazes, ingredients, display case3.8-18 L buckets, 250 ml container, 750 ml tray
Meat processorstrimmings, ground meat, marinated shashlik, sauces, deli foodsbuckets 3.8-21 L, 750 ml tray
Canneriespickles, marinades, Korean-style salads, tomato paste, jambuckets 560 ml-21 L, 10 L jerry canQuestions and answers
Frequently asked questions from dairy plants
Three are usually enough: a 560 or 800 ml bucket for retail sour cream, a 5.6 L bucket for cafes, and a 250 or 400 ml container for single-serve products. Add other sizes once you see what sells best.
Thick yogurt won't pour out of a narrow neck, so it goes into wide-mouth containers and buckets. Liquid drinks like ayran and kumis also sell in 5 and 10 L jerry cans: see the separate page on jerry cans for kumis and ayran. Test a trial batch with your own product first.
Your sales manager quotes each order based on sizes, quantity, handles, and printing. Send us your product list and approximate weekly output, and we will estimate the whole lineup at once. Phone: +996 222 600 292.
Yes, with IML: the label is fused into the wall during molding, so your brand looks the same on 560 ml, 900 ml, and 11.5 L buckets. We prepare the artwork for each size together with your sales manager. Details are on the IML printing page.
As long as the seal under the rim is intact, the lid has not been removed. Stores quickly reject opened buckets at receiving and on the sales floor, and the plant gets a simple answer to the question of where the pack was opened.
Yes, we ship by the pallet within the EAEU to Almaty, Shymkent, Astana, Karaganda, and other cities. Containers and buckets of different sizes travel in one truck. Your sales manager confirms delivery time and cost when you place your order.
The 5.6 L bucket comes with a metal bail handle or, on request, a plastic handle. From 8 L up, buckets have a metal bail handle with a plastic grip. The grip doesn't dig into your palm when a cook carries a full bucket of sour cream from the storeroom to the kitchen.
Catalog
The full lineup for dairy plants
The catalog lists containers, small buckets, and large buckets with dimensions and handle options. If you sell sour cream and cottage cheese to other businesses, see what packaging cafes and restaurants and pastry shops and bakeries buy.
Request
Launching a new dairy product?
Tell us the product, portion weight, and where you sell it. Your sales manager will suggest the right size and include it in the estimate with the rest of your lineup, so everything arrives in one shipment.