Plastic buckets14 sizes · 560 ml to 21 L
Medical buckets9 sizes · 1 to 21 L
Food containers5 formats · 250 to 750 ml
Plastic jerry cans5 L and 10 LPlastic buckets16 models, 560 ml - 21 LMedical buckets10 models, 1 - 21 LFood containers5 models, 250 - 750 mlPlastic canisters5 and 10 L塑料桶16 个型号，560 毫升 - 21 升食品容器5 个型号，250 - 750 毫升塑料方桶5 升和 10 升Hello! We'll suggest the right size for your product, calculate pallets, and quote a price for your order.
You can buy plastic buckets in Bishkek straight from the factory. For Bishkek businesses, HTI Group packaging comes from the plant next door: buckets, containers, and jerry cans are molded in Ak-Chiy village, in the Bishkek Free Economic Zone (FEZ). Pick up pallets yourself or have our own trucks deliver them across the city and Chuy Region. Our buyers include dairy and pastry producers, sauce and ice cream makers, cafes with delivery, traders at Dordoi and Osh Bazaar, and packers of dry mixes and household cleaning products.
Suburbs and nearby districts: plastic buckets in Chuy Region.
The capital is the most diverse packaging market in the country, home to food producers, food service, big bazaars, and construction companies. The lineup is sorted by customer: under each of the fourteen buckets, you'll see who buys it in Bishkek and what handle it has. Some sizes link to a page that covers the use in detail, with calculations and tips on choosing.
Dairy, sauces, and sweets for retail and production.
Salads, prepped food, and fillings for the shift.
Marinades, bulk honey, and construction mixes.
Containers and a tray for delis, coffee shops, and delivery services.
Jerry cans for car care products, household cleaning products, and oil.
Yellow (Class B) and red (Class C) buckets, by Kyrgyz sanitary classification, for the capital's clinics, labs, and dental offices.
Sour cream and cottage cheese from the capital's dairies: shoppers lift this handleless bucket with side lugs off the supermarket shelf with one hand.
Creams and glazes for bakeries: a plastic or molded-in handle, and the bucket sits steady on a walk-in cooler shelf.
Ice cream makers pack plombir ice cream in it for home freezers: a plastic or molded-in handle, and the narrow body saves space in the chest freezer.
Mayonnaise and sauces for retail shelves: the handle is molded into the body, and a label or in-mold labeling (IML) covers the white wall.
Halva and Middle Eastern sweets from Osh Bazaar traders: a plastic handle and an OPEN tear strip on the lid.
Korean-style salads at the bazaars: a clear body and metal bail handle, and the vendor sets the bucket right on the counter.
Dressings and sauces for delivery cafe kitchens: one bucket lasts a shift, and cooks scoop straight through the 200 mm opening.
Pickles and sauerkraut for office canteens: a metal bail handle, and the lid comes off and goes back on easily.
Condensed milk and fillings for pastry producers: about 7.3 kg of condensed milk per bucket, with a metal bail handle.
Ground meat and fillings for dumpling producers: a bail handle with plastic grip, and the 276 mm opening takes a scoop.
Shashlik cafes marinate meat in it overnight: a bail handle with plastic grip, and the lid keeps the prep covered until morning.
Bulk honey for packers at Dordoi: about 21.3 kg per bucket, a load you carry by the bail handle with its plastic grip.
Paint and putty for finishing new buildings: a bail handle with plastic grip, and a paint roller fits through the 332 mm opening.
Primer and tile adhesive for construction crews: the largest size in the lineup, with the same 332 mm opening as the 18 L bucket.
Delis fill it with sauces, salads, and desserts: a hexagonal container with no handle, 250 ml for a single serving.
Coffee shops and pastry shops: dessert, cheesecake, or cream soup to go in a 385 ml round container with no handle.
Sushi and salad delivery services: sauce, ginger, or a side packed separately from the main dish in a 400 ml hexagonal container with no handle.
Soup and a main course to go from business center canteens: 550 ml, round, no handle, since office workers carry lunch in a bag.
Delivery cafes pack lunch in the tray: no handle, a flat lid, and trays stack in the courier's bag.
Car washes and household cleaning product makers fill it with car shampoo and detergents: the handle is molded into the body, and the cap screws on.
Oil and vinegar packers for food service: ten liters, a molded-in handle on top, and empty jerry cans don't nest.
Beauty clinics: after treatments, staff detach needles on the lid's needle remover, and the one-liter bucket has a plastic handle.
The capital's private dental clinics: one chair's disposables per shift, in a yellow bucket with a plastic handle.
Lab chain sample collection points: syringes with needles go in through the needle remover in the lid, and the handle is plastic.
Veterinary clinics: a dispenser bucket sits by the exam table, and antiseptic wipes come out through the opening in the lid.
Private medical centers: a red body for Class C, a needle remover, and a plastic handle make a complete treatment room set.
Surgical wards: disposable linens and gloves after surgery in a yellow 11.2 L bucket with a plastic handle.
Ambulance stations: whatever crews bring back from a day of calls goes into a bucket carried by its plastic handle.
Large clinics: a whole floor's waste goes into one red 18 L bucket, also with a plastic handle.
National hospitals: waste is held in a 21 L bucket under a tight lid until it's taken away for decontamination.
Small sizes up to a liter go to food producers and food service, large ones to construction and shashlik cafes. In the capital, jerry cans are often used for car care products: car washes and service shops use fluids constantly, and packers keep packaging in stock. If your product isn't on the cards, your sales manager will match packaging to its weight and how you sell it.
A Bishkek producer doesn't need to stock six months of packaging and pay to store it. The plant is next door, so delivery is just a short haul. That changes how you buy: order for your upcoming production run and reorder when stock starts running low.
If your business has its own truck, you can collect packaging straight from the factory warehouse in the Bishkek FEZ. Agree on a pickup time with your sales manager so the pallets are ready when the truck arrives. This works well for producers who haul raw materials and finished goods with their own vehicles.
We deliver across Bishkek and the region, including Kant, Tokmok, Kara-Balta, and Sokuluk, with our own trucks. Your sales manager confirms timing and cost when you place the order, based on the address and number of pallets. This suits food producers in the suburbs whose finished-goods warehouses run on a schedule.
For a bazaar trader, space in a container stall is at a premium. Empty buckets nest inside each other, so a month's supply takes up a corner, not half a wall. Clear buckets go to Korean-style salads and pickles on the counter, and white ones to spices and dried fruit.
In the capital's chain stores, dozens of similar products sit side by side. IML fuses the image into the bucket wall during molding, so the design won't scuff against neighboring packages or peel off in the wash. Learn more about the technology on our IML printing page.
Bishkek buyers vary widely, from a family deli with a single display case to a car care bottling line. The easiest way to choose packaging is to start with how your product reaches the customer: in hand, in a courier's bag, on a store shelf, or in a truck bed headed to a job site. The second question is how much product moves per week. The third is whether you need your logo on the wall: the answer decides between a white body for IML and a clear one that shows off the product.
Choose an item and quantity, and we'll show the pallet count, units rounded up to full pallets, total nominal capacity in liters, empty packaging weight, and the truck you'll need.
There are two options. The first is pickup: you come to the factory warehouse in Ak-Chiy village, Bishkek Free Economic Zone, and load the ready pallets into your truck. The second is our own delivery trucks, which bring packaging across the capital and all of Chuy Region. Either way, your sales manager confirms timing and cost when you place your order. If you need packaging in another region, such as Osh, Jalal-Abad, or Karakol, it ships via a freight carrier, and buyers in Kazakhstan get it by the pallet within the EAEU. Bishkek producers with steady output can set up regular deliveries of the same set of sizes with their sales manager, so there's no need to re-confirm handles, color, and printing every time.
Yes, you can pick up pallets from the factory warehouse in Ak-Chiy village, Bishkek FEZ. Arrange a time with your sales manager in advance so your order is ready when you arrive.
Yes, we deliver across Bishkek and Chuy Region with our own trucks. Delivery time and cost depend on the address and order size, and your sales manager will confirm both when you place the order.
Your sales manager prices each order based on sizes, quantity, handle type, and printing. Call +996 222 600 292 and tell us what you plan to pack.
For hot dishes and mains, the 750 ml flat tray; for salads and sauces, the 250 and 400 ml hexagonal containers or the 385 and 550 ml round ones. All come with lids, in white or clear.
Yes. For a small order, we apply a label. For ongoing production, in-mold labeling (IML) is the better fit: the artwork becomes part of the wall and won't wash off. Discuss the artwork and run size with your sales manager.
Yes. To Osh, Jalal-Abad, Karakol, Naryn, and Talas, we ship by freight carrier; to Almaty, Astana, Shymkent, and other cities in Kazakhstan, by the pallet within the EAEU.
For take-home retail, 560 ml to 1 L; for a cafe display case, 2.3 or 3 L; for production and catering, 5.6 L. For a detailed breakdown with serving counts, see our page on ice cream buckets.
Dimensions, tare weight, and handle options for every size are in the catalog. For shipments to other cities in the country, see our page on plastic packaging in Kyrgyzstan.
Tell us what you pack, in what portion sizes, and where you sell. Your sales manager will pick the packaging, count the pallets, and suggest the most convenient option: pickup or delivery by our own trucks.
