Plastic buckets14 sizes · 560 ml to 21 L
Medical buckets9 sizes · 1 to 21 L
Food containers5 formats · 250 to 750 ml
Plastic jerry cans5 L and 10 LPlastic buckets16 models, 560 ml - 21 LMedical buckets10 models, 1 - 21 LFood containers5 models, 250 - 750 mlPlastic canisters5 and 10 L塑料桶16 个型号，560 毫升 - 21 升食品容器5 个型号，250 - 750 毫升塑料方桶5 升和 10 升Hello! We'll suggest the right size for your product, calculate pallets, and quote a price for your order.
We sell plastic buckets in Taraz direct from the factory. Taraz, an ancient Silk Road city, is the center of Zhambyl Region: farmers here grow sugar beets, vegetables, and fruit and raise livestock, and the city has chemical plants. Sugar and fruit become jam, fruit butter, fillings, and ice cream; vegetable gardens yield pickles; farms supply sour cream and meat. For all these products, HTI Group molds buckets from 560 ml to 21 L in the Bishkek Free Economic Zone and ships them to Taraz by the pallet within the EAEU.
Nearby towns and villages: plastic buckets in Zhambyl Region.
In Taraz, our buyers are pastry shops and home jam kitchens, ice cream cafes, suburban dairy farms, and growers who pickle vegetables from their Zhambyl Region gardens. Under each of the 14 buckets, you'll see what it's used for here and what sets it apart: handle, size, or empty weight.
Kaymak, ice cream, toppings, and single-serve jam.
Garden pickles, jam for winter, marinated meat.
Fruit butter and fillings for pastry makers, leather-processing compounds, finishing plasters.
Containers for coffee shops, pastry shops, and market stalls in Taraz.
Jerry cans for syrups at beverage plants and liquid fertilizer for the fields.
Yellow Class B and red Class C medical waste buckets (by Kyrgyz sanitary classification) for hospitals, clinics, and on-site health stations at Taraz plants.
Kaymak and sour cream from suburban farms at the Taraz bazaar: about 0.56 kg in a small handleless bucket with side lugs, Ø 118 × 80 mm.
Apricot jam from a home kitchen, a souvenir to bring back from the ancient city: 800 ml, plastic or molded-in handle, 29.5 g empty weight.
Plombir ice cream and fruit sorbet to go from an ice cream cafe by the park: 850 ml with a plastic handle, and the narrow body fits in the display case.
A pastry cook carries ice cream topping and fruit syrup by the molded-in handle: 900 ml, body Ø 127 × 134 mm.
Apple jam from the Taraz bazaar: a one-liter bucket holds about 1.3 kg, has a plastic handle, and takes 1.18 L filled to the brim.
Pickled peppers and cucumbers from suburban gardens: about 2.4 kg including brine, clear body, metal bail handle.
Cherry and apricot jam for a family's winter stock: three liters hold about 4 kg, and the bucket is carried home from the bazaar by its metal bail handle.
Fondant and sugar glaze for a neighborhood bakery: 3.8 L, body Ø 200 × 176 mm, metal bail handle.
Fruit butter for a small bakery or cafe in Taraz: about 7.4 kg in a 5.6 L bucket, 1,920 per pallet.
Marinated lamb for shashlik cafes along the highway and near the bazaar: 8 L, bail handle with plastic grip, and a 276 mm opening that fits a slotted spoon.
Tomato sauce base and lecho for canteens at chemical plants: 11.5 L, bail handle with plastic grip, 307 g empty.
Fruit butter and fruit filling for a pastry plant: about 20 kg in a 15 L bucket, and a wide spatula fits through the 303 mm opening.
Fatliquoring and finishing compounds at a Taraz tannery: 18 L, Ø 332 × 286 mm, bail handle with plastic grip.
Plaster and putty for apartment renovations in Taraz: 21 L, 620 g empty weight, 600 buckets per pallet.
Single-serve apricot jam with breakfast at a Taraz coffee shop: 250 ml hexagonal container, 17,600 per pallet.
Kaymak with hot flatbread at the bazaar: the vendor sells it in a 385 ml round container with no handle, Ø 118 × 54 mm.
Halva and navat (rock sugar) from the Middle Eastern sweets stalls, for tourists visiting the mausoleums of Taraz: 400 ml hexagonal container, 16.5 g empty.
Baklava and chak-chak from a Taraz pastry shop to enjoy with tea: the sweets go into a 550 ml round container with a lid, 18.8 g empty.
Lunch for phosphorus plant workers from the factory canteen: a main course with a side goes to the shop floor in a flat tray, 21 g empty.
Sugar syrup and fruit concentrate for a beverage plant: 5 L jerry can, 163 × 190 × 240 mm, screw cap.
Liquid fertilizer for sugar beet fields in Zhambyl Region: 10 L jerry can with a molded-in handle, 420 g empty.
Health station at a Taraz chemical plant: an operator gets a vaccination before the shift, and the needle goes into the needle remover of a one-liter bucket.
The medical office at a sugar factory during beet processing season: cotton and gloves from worker checkups go into a yellow 2.3 L bucket.
A Taraz children's clinic on scheduled vaccination days: syringes are discarded through the needle remover of a three-liter bucket, Ø 200 × 137 mm.
An occupational health office that sees tannery workers: hands and the desk are cleaned with wipes from a bucket with a 75 mm dispenser opening.
A Taraz urgent care clinic by the Western Europe-Western China highway: dressings from road accident victims go into a red 5.6 L bucket with a needle remover in the lid.
Regional hospital in Taraz: the cardiology ward's daily waste is carried out in a yellow 11.2 L bucket by its plastic handle, Ø 290 × 217 mm.
Zhambyl Region Perinatal Center: a shift's worth of used delivery room supplies goes into an 11.5 L bucket that weighs 307 g empty.
A Taraz diagnostic center: an 18 L bucket collects a day's gloves and masks from every room, 526 g empty.
Rural hospitals around Taraz send their waste to the city and hold it on site in 21 L buckets, Ø 332 × 333.5 mm.
Buckets up to one liter have 75 to 180 ml of extra room above nominal capacity, and buckets from 8 L up have 0.9 to 1.9 L. That space is left unfilled: a small gap lets the lid seat evenly in the double rim without squeezing out product. This matters most for thick fruit butter, which doesn't spread out easily in the bucket.
Zhambyl Region puts everything a sweets maker needs within reach: sugar, apricots, apples, and milk. For pastry shops, ice cream makers, and home jam producers, the food-grade bucket is the go-to packaging. Each of them cares about a different design detail.
Fruit butter and fruit fillings arrive at the kitchen in 15 L buckets. The 303 mm opening lets you scoop with a wide spatula, and the metal bail handle with a plastic grip helps move the heavy bucket from the floor to the table.
Ice cream cafes buy 850 ml buckets: 124 mm tall and 118 mm across the top, with a plastic handle, so the bucket sits compactly in the display case. For takeout, there's a version with a molded-in handle.
Peppers, cucumbers, and tomatoes from suburban farms are pickled in 2.3 L buckets. The clear body shows off the bright vegetables at the bazaar, and the tapered shape lets you take them out one at a time. A liter of pickled vegetables with brine weighs about 1.05 kg, so a full 2.3 L bucket comes to roughly 2.4 kg.
The OPEN tear strip under the lid rim tells shoppers that nobody has opened the bucket of jam or sour cream since it was packed. For home producers moving into stores, that's a strong selling point.
Jam is sold by weight, but buckets are ordered in liters. A liter of jam or fruit butter weighs about 1.33 kg, which makes it easy to convert any pack size into grams for the price tag. Here are quick reference figures by nominal capacity.
Choose an item and quantity, and we'll show the pallet count, units rounded up to full pallets, total nominal capacity in liters, empty packaging weight, and the truck you'll need.
HTI has no separate warehouse in Taraz: all orders are assembled at our plant in the Bishkek Free Economic Zone, Ak-Chiy village. Packaging travels to Zhambyl Region by the pallet via a freight carrier within the EAEU. If you have your own truck, you can pick up pallets at the factory. Buckets of the same size nest in stacks, so even 816 buckets of 15 L fit on a single pallet. Your sales manager will tell you the shipping cost and arrival time when you place your order. For apricot season and fall pickling, it's best to order packaging in advance.
About 1.3 kg at nominal fill. The 1 L bucket holds 1.18 L to the brim, but jam never goes right up to the top, so the lid can seat evenly in the rim.
For cafes and kiosks, the 850 ml bucket with a plastic or molded-in handle is a good fit. Learn more on our ice cream buckets page.
Nominal capacity is the working fill the bucket is named for. Brim-full capacity is larger: for the 15 L bucket, for example, it's 16.56 L. The difference leaves room for the lid to close without squeezing out product.
The small 560 ml bucket works well: 118 mm across the top, 80 mm tall, with side lugs instead of a handle. It holds about 0.56 kg of sour cream, and 7,200 fit on a pallet, so a season's supply takes up little space.
Your sales manager prices each order based on size, quantity, handle, and printing. Call +996 222 600 292 and tell us how much product you plan to pack.
By the pallet within the EAEU via a freight carrier, or by pickup from our plant in the Bishkek Free Economic Zone. Your sales manager confirms shipping time and cost when you place your order.
Yes, with a label or with IML. With IML, the image is fused into the bucket wall during molding and won't wash off. Learn more on our IML page.
The catalog has every size from 560 ml to 21 L with dimensions, handle options, and units per pallet. For tips on packaging thick fruit products, see our page on buckets for jam and fruit butter. Dessert shops will also like our hexagonal 250 ml containers, which weigh 13 g and hold a serving of ice cream or jam to go with tea.
Tell us what products you pack, in what sizes, and where you sell them. Your sales manager will put together a bucket lineup for retail and wholesale, calculate the number of pallets, and explain how to arrange printing with your brand name. If you supply several outlets in Taraz and across the region, tell us how many: that makes it easier to split the order between small retail packs and large buckets for bakeries.
