560 ml
1 L
2.3 L
3 L
3.8 L
5.6 L
8 L
11.5 L
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Plastic buckets14 sizes · 560 ml to 21 L
Medical buckets9 sizes · 1 to 21 L
Food containers5 formats · 250 to 750 ml
Plastic jerry cans5 L and 10 L
Plastic buckets16 models, 560 ml - 21 L
Medical buckets10 models, 1 - 21 L
Food containers5 models, 250 - 750 ml
Plastic canisters5 and 10 L
塑料桶16 个型号，560 毫升 - 21 升
食品容器5 个型号，250 - 750 毫升
塑料方桶5 升和 10 升
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Hello! We'll suggest the right size for your product, calculate pallets, and quote a price for your order.
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Mon-Fri, 9:00 AM-5:00 PM · Factory in the Bishkek Free Economic Zone, Ak-Chiy village
Fillings, creams, glazes
Buckets for pastry fillings and creams
Bake-stable fillings for puff pastries, pastry cream and buttercream, mirror glaze, eclair fondant, and chocolate and nut spreads arrive at pastry kitchens in buckets and get scooped out with a spatula down to the last spoonful. The HTI plant in the Bishkek Free Economic Zone (FEZ) molds food-grade buckets from 560 ml to 21 L with a wide opening, a lid that snaps into a double rim, and an OPEN tamper-evident tear strip. Our customers include pastry ingredient manufacturers, cake shops, bakeries, and home bakers in Bishkek and Almaty.
0.56-21 Lsizes for fillings
295 mm11.5 L bucket opening
23piping bag fills from 11.5 L
OPENtamper-evident seal
Pastry chef's tool
How many piping bag refills from one bucket
Cream and filling are scooped from the bucket into a piping bag. The tool shows how many half-liter fills each size gives you and the bucket's top diameter, which tells you whether a spatula will fit. Set your own portion size with the "Custom portion" button.
Packaging from this page's lineup
Piping bag fill
Calculated at the nominal capacity of the packaging: how many whole portions it yields.
How much product do you package per month
L
We ship in full pallets, so the number of pallets is rounded up.
Shelf length, cm
cm
Shelf depth, cmcm
Calculated by the top size of the packaging, in a single layer, with no gaps between neighboring items.
80 mm
121 mm
132 mm
137 mm
176 mm
193 mm
197.5 mm
234 mm
286 mmSpatula and piping bag
Wide or deep: how cream comes out of the bucket
Thick cream and filling aren't poured but scooped out with a spatula, so geometry is what matters here. The wider the opening relative to the height, the shallower the angle at which the tool reaches the bottom, and the less product stays on the walls. We calculated this ratio for every size and added how many times each bucket can fill a 0.5 L piping bag.
Lineup at the same scalebody width and height per factory spec sheets
| Volume | Model | Neck × height, mm | Opening / height | 0.5 L bag fills | Handle |
|---|---|---|---|---|---|
| 1 L | PK10 | 132,5 × 121 | 1.10 | 2 | plastic |
| 2.3 L | PK23 | 175 × 132 | 1.33 | 4 | metal or plastic |
| 3 L | PK30 | 200 × 137 | 1.46 | 6 | metal or plastic |
| 3.8 L | PK38 | 200 × 176 | 1.14 | 7 | metal or plastic |
| 5.6 L | PK56 | 224 × 193 | 1.16 | 11 | metal or plastic |
| 8 L | PK80 | 276 × 197,5 | 1.40 | 16 | metal with plastic grip |
| 11.5 L | PK115 | 295 × 234 | 1.26 | 23 | metal with plastic grip |
| 18 L | PK180 | 332 × 286 | 1.16 | 36 | metal bail with plastic grip, or plastic |
The lowest and widest buckets in the range are the 3 L and 8 L: their opening is almost one and a half times their height, so dense fondant or ganache comes out without twisting your wrist. The 3 L and 3.8 L share the same 200 mm opening and differ only in depth, so the shallow 3 L is handier for spatula-scooped cream, while the taller one works fine for pourable glaze. Bag fills are calculated at nominal capacity and rounded down.
What matters in production
Cream, glaze, paste: what food technologists ask
An ingredient manufacturer and a pastry shop see the same bucket from two different angles. The manufacturer needs to fill it quickly on the line, close it, and ship it to the customer with no disputes over whether it was opened in transit. The pastry shop needs to open it, take out a shift's worth, and put the rest back on the rack. The four points below cover both.
The spatula reaches the bottom
The round body has no corners and tapers toward the bottom, so pastry cream and fondant don't get stuck along the edges. The pastry chef runs the spatula along the wall in one motion and gathers the product instead of scraping it out. With fillings a kitchen goes through by the bucketful every week, the savings show up in the very first month.
See the glaze color at a glance
A clear body shows which glaze is inside: white, chocolate, berry, or caramel. In a warehouse with dozens of identical buckets side by side, you can find the right item without opening anything. For spreads sold under the maker's brand, a white body with a label is the more common choice.
Filling arrives untouched
The OPEN tamper-evident tear strip under the rim is torn off at first opening, so the pastry shop can see on delivery whether the bucket was opened along the way. That spares the supplier any disputes over short weight or a swapped flavor. For dairy-based creams, buyers themselves often require this kind of tamper evidence.
A whole flavor line, one bucket
A manufacturer doesn't need separate packaging for every flavor: the bucket shape stays the same, and only the artwork changes. An in-mold label (IML) with the product name, flavor, and ingredients is fused into the wall during molding and stays legible even when sticky drips are rinsed off under the tap. For a trial batch of a new flavor, a regular label will do.
How to choose
Size to match your pastry shop's usage
A good rule of thumb: an opened bucket should be used up within a few shifts, not sit half-used for weeks. That way your pastry chef doesn't run to the storeroom for more in the middle of an order, and leftovers don't hog shelf space. Estimate your daily use of each filling and compare it with the bag fills in the table above.
1Home bakers and custom cakes: 1 L or 2.3 L, enough for several cakes, and the bucket fits on a regular fridge shelf.1 L bucket2.3 L bucket
2Coffee shops that bake in-house: 3 L for spatula-scooped cream and 3.8 L for runny glaze that gets poured rather than scooped.3 L bucket3.8 L bucket
3Cake and pastry production: 5.6 L or 8 L with a bail handle, 11 to 16 piping bag fills per bucket.5.6 L bucket8 L bucket
4Ingredient manufacturers supplying pastry shops: 11.5 L or 18 L, with a metal bail handle and plastic grip that carries the full weight.11.5 L bucket18 L bucket
5Chocolate and nut spreads for retail: 560 ml or 850 ml, a small bucket that sits neatly on a store shelf next to jam and honey.560 ml bucket
Logistics
Delivery in time for cake season
Pastry demand is uneven: before New Year's, March 8 (International Women's Day), Nowruz, and during wedding season, kitchens run two shifts, and that's exactly when they need empty packaging. Buckets nest in stacks, so a peak month's supply takes up little space along a warehouse wall. You can pick up pallets at the factory in the Bishkek FEZ, Ak-Chiy village, and we deliver across Bishkek and Chuy Region with our own trucks. We ship to pastry shops in Osh, Jalal-Abad, Karakol, and Talas by freight carrier, and to manufacturers in Almaty, Astana, Shymkent, and Karaganda by the pallet within the EAEU. Your sales manager confirms delivery time and cost when you place the order, so it makes sense to order holiday buckets well ahead, not in the last week before the rush.
Related guides
Related guides for pastry shops
Fillings, glazes, and creams are just part of a pastry shop's stockroom. Related guides on our site cover jam, condensed milk, nut butters, and packaging for finished sweets.
All 46 guides
Buckets for halva and Middle Eastern sweetshalva, nougat, baklava, sherbet fudge, kozinaki nut brittle560 ml-11.5 L
Cookie and candy bucketscookies, gingerbread, candy, fruit jellies, marshmallows560 ml-11.5 L
Buckets for nut butterspeanut butter, urbech, tahini, nut spreads560 ml-21 L
Ice cream bucketsplombir ice cream, bulk ice cream for cafes560 ml to 5.6 L
Buckets for honeyapiary honey, creamed honey, retail packing850 ml-21 L
Buckets for beeswax and propolisbeeswax, propolis, bee bread, pollen, honey cappings560 ml-21 LQuestions and answers
Frequently asked questions about buckets for fillings and creams
For cream scooped with a spatula, the low 3 L and 8 L buckets are the handiest: their opening is noticeably wider than their height. Choose a size that lets you use up an opened bucket within a few shifts. If you fill cream while it's warm, work out the filling conditions with your food technologist and test them on a trial batch.
Yes, for store shelves the usual choices are 560 ml, 850 ml, or the 900 ml with a molded-in handle. The OPEN tamper-evident tear strip shows shoppers the spread hasn't been opened, and a white body with IML works as complete retail packaging, no cardboard box needed.
A bag has to be cut open, and what's left gets closed with a clip or a knot. A bucket closes with the same lid, which snaps back into the double rim, and the wide opening lets you scoop out filling with a spatula without losing any in the folds of film. Once washed, the empty bucket often stays in the kitchen for powdered sugar or nuts.
Our sales manager prices each order based on size, quantity, body color, handle type, and printing. Call +996 222 600 292 and tell us your flavors and monthly output, and we'll quote your whole product line at once.
Yes, with a label or in-mold labeling (IML). With IML, the image is fused into the wall during molding and won't peel off in the wash, so sticky cream marks rinse off without harming the design. Different flavors get different artwork on the same bucket. Learn more on our IML printing page.
Yes, by the pallet within the EAEU to Almaty, Astana, Shymkent, Karaganda, and other cities. Your sales manager confirms delivery time and cost when you place the order. Empty buckets ship nested: one pallet holds 816 of the 11.5 L buckets or 2,800 of the 3 L buckets.
A metal bail handle with a plastic grip: the tubular grip spreads the weight across your palm, so a full bucket can be carried from the kettle to the filling station without wrapping a towel around the handle. Buckets up to 5.6 L come with a choice of metal bail handle or plastic handle.
Catalog
Packaging for confectioners from the HTI factory
All sizes from 560 ml to 21 L, with opening diameters and handle options, are in our buckets by size section. For jam and fruit butter used in baking, see the separate jam buckets guide, and if you need packaging for sour cream and curd-based creams, see our dairy buckets page.
Request
Making fillings for pastry shops?
Tell our sales manager which flavors and pack sizes you ship and how many tonnes you produce per month. You'll get suggested sizes for factory shipments and retail shelves, a pallet count, and advice on fitting the flavor and ingredients on the bucket wall.