Buckets for Korean-style salads

Go with 8 or 11.5 L. A 100-liter batch of salad fills 12 or 8 buckets respectively, which means fewer buckets to load and fewer lids to open at the outlet. On these sizes, the metal bail handle with a plastic grip makes it easy to carry buckets from the truck to the counter without a cart.

The lid seats into the double rim all the way around and holds tight. To keep marinade from seeping out under the lid, don't fill the bucket right up to the brim: the bucket's nominal capacity already allows for a working fill level.

Yes, just leave headspace above the cabbage, since the juice rises during fermentation. Filled to the brim, every bucket holds more than its nominal capacity: the 11.5 L size, for example, holds up to 12.575 L. For kimchi sold by weight, it's convenient to ferment it right in 8 or 11.5 L buckets so you don't have to transfer the cabbage afterward.

We don't have a fixed price list: our sales manager prices each order based on size, quantity, color, and printing. Call +996 222 600 292 and tell us how many buckets you go through a week; that determines the order size and the quote.

Yes, with a label on the finished bucket or with IML. With IML, the image is fused into the wall during molding and stays part of the body, which matters for reusable packaging. In a display case, a bucket like that is recognizable from a distance, even if the vendor next door sells similar carrot salad.

Yes, by the pallet within the EAEU: to Almaty, Karaganda, Shymkent, Astana, and other cities. Your sales manager confirms delivery time and cost when you place the order. For Almaty and Karaganda, where Korean deli food is a big market, it makes sense to order several months' worth of packaging at once.