Plastic buckets14 sizes · 560 ml to 21 L
Medical buckets9 sizes · 1 to 21 L
Food containers5 formats · 250 to 750 ml
Plastic jerry cans5 L and 10 LPlastic buckets16 models, 560 ml - 21 LMedical buckets10 models, 1 - 21 LFood containers5 models, 250 - 750 mlPlastic canisters5 and 10 L塑料桶16 个型号，560 毫升 - 21 升食品容器5 个型号，250 - 750 毫升塑料方桶5 升和 10 升Hello! We'll suggest the right size for your product, calculate pallets, and quote a price for your order.
You can buy plastic buckets in Tokmok directly from the manufacturer: the HTI Group plant just outside Bishkek. Tokmok is an old industrial town in the east of the Chuy Valley, on the road from Bishkek to Issyk-Kul. It's surrounded by vegetable fields and farms, and the town itself is home to pickling plants, pastry shops, cafes, and construction sites. The HTI plant is in the same Chuy Region, in the Bishkek Free Economic Zone (FEZ), so we deliver buckets, containers, and jerry cans to Tokmok with our own trucks, with no freight carriers and no transshipment.
Nearby towns and villages: plastic buckets in Chuy Region.
Packaging buyers in Tokmok are a varied bunch: cafes on the road out to Issyk-Kul, pickling and salad plants, pastry makers, and finishing crews. We've gone through our whole lineup of fourteen buckets to show which size suits which job, and why. For pickles, weights include the brine, at about 1.05 kg per liter.
Sauces, fillings, cottage cheese, and honey in single servings.
Vegetables from the fields around town, for the market and the kitchen.
Bulk cabbage, tomatoes in brine, and finishing mixes.
Containers and a tray for Tokmok's cafes, pastry makers, and canteens.
Jerry cans for oil and vinegar in kitchens and processing plants.
Yellow Class B and red Class C buckets (by Kyrgyz sanitary classification) for the hospital, schools, and the veterinary station.
Highway cafes: sour cream and garlic sauce to go with takeout manty. Our smallest size, a serving for two.
Pastry shops: fillings, cream, and preserves. A light 29.5 g bucket with a handle that won't add weight to the order.
Farms around town: homemade cottage cheese for the market. The body is narrow, just 124 mm tall, so more of them fit in a row.
Chuy Valley beekeepers: about 1.3 kg of honey. The handle is molded in, so the bucket won't come open on the way to the customer.
Pickling plants: horseradish and hot adjika for stores. A one-liter bucket with room for a label and an OPEN tear strip on the lid.
Korean carrot salad and other salads for the market: 2.444 L brim-full, enough to last a family several days, with a metal bail handle.
Home growers: the first batch of lightly salted cucumbers, about 3.2 kg with brine. A trial size before you pickle in bulk.
Canteens and cafes: sauerkraut for the kitchen, about 4 kg with brine, in a bucket that fits in the fridge.
Pickled cucumbers and tomatoes: about 5.9 kg with brine, the best-selling size at the market.
Salad kitchens: a day's worth of chopped vegetables and prep. 9.326 L brim-full, with a plastic grip on the metal bail handle.
Pickling cabbage in bulk: about 12.1 kg with brine. The leaves come out with a ladle through the 295 mm opening.
Vegetable farms: tomatoes in brine for wholesalers, about 15.8 kg. A load like that calls for a bail handle with a plastic grip.
Finishing crews: putty and adhesive. The same 332 mm opening as the 21 L, but a shorter body and a lighter bucket.
Plaster, adhesive, and grout: the tallest body in the lineup, at 333.5 mm, for when you need maximum capacity.
Cafes: sauce or jam with takeout blini. Our smallest container: 250 ml, hexagonal.
Pastry makers: a dessert in a round container for the display case. 385 ml, exactly one serving.
Salad or sauce to go: a 400 ml hexagonal container with a lid, a single serving.
Canteens: soup or lagman to go. A 550 ml round container with a lid that makes it to the office.
Hot meals to go for travelers heading to the lake: a flat tray for the main course, closed with a lid.
Pickling plants: vinegar and vegetable oil for dressing. Five liters, easy to pour with one hand.
For deep-frying and pan-frying in cafe kitchens: a 10 L jerry can with a screw cap and molded-in handle.
Treatment room nurse: the one-liter bucket sits on the procedure cart. The valve removes the needle, and the bucket takes up almost no space.
Dentist: the disposables from one appointment. 2.3 L is enough for one dental chair, and the body is yellow.
School nurse's office on vaccination days: the valve takes the needle off the syringe, and the 3 L bucket sits right on the desk.
Exam room: disinfecting wipes. The dispenser lid serves them one at a time and keeps the rest sealed in.
Outpatient surgeon: a day's dressings go into a red 5.6 L Class C bucket with a needle valve.
Veterinary station: vials and syringes after treating livestock. The body is shorter than the 11.5 L, at 217 mm.
Hospital ward: a day's waste from the nurses' station. The 11.5 L bucket can be carried out with one hand by its plastic handle.
Emergency room: all the waste from a shift. A wide 332 mm opening and a tight-closing lid.
Hospital yard: storage until pickup. The tallest body, at 333.5 mm, with the same 332 mm lid.
Our best sellers in Tokmok are pickling buckets: vegetables from nearby fields are easy to pickle right in the packaging they'll later go to market in. Containers and trays go to cafes that feed travelers heading to Issyk-Kul. Builders take the 21 L when they need maximum capacity and the 18 L when the bucket has to be shorter.
For towns in the Chuy Valley, HTI's main advantage is simple: your packaging comes straight to you, with no middlemen and no warehouses along the way. That leads to a few practical benefits Tokmok buyers value most.
Buckets are loaded at the plant and unloaded at your door, and nobody restacks them along the way. Fewer handoffs mean less risk of crushed lids or mixed-up sizes. For a town in Chuy Region, this is our standard delivery with our own trucks.
A plant doesn't need to keep a whole season's worth of packaging on hand: when buckets run low, you order the next batch from your sales manager. The freed-up floor space goes to raw materials and finished products, not stacks of empty packaging.
Cucumbers, tomatoes, and cabbage from the fields around Tokmok are pickled in 5.6 L and 11.5 L buckets. The lid comes off the full width of the bucket, so you can ladle out a cucumber or cabbage leaf without pouring off the brine.
Cafes on the edge of town feed travelers heading to Issyk-Kul, and many orders are takeout. The 250 ml and 400 ml hexagonal containers suit salads and sauces, and the 750 ml flat tray suits a hot main course.
Getting the size wrong is costly: a bucket that's too big won't sell at retail, and one that's too small makes filling take twice as long. These pointers will help Tokmok buyers open the conversation with our sales manager by asking the right question.
Choose an item and quantity, and we'll show the pallet count, units rounded up to full pallets, total nominal capacity in liters, empty packaging weight, and the truck you'll need.
Tokmok is in Chuy Region, just like our plant in the Bishkek FEZ, Ak-Chiy village, so we deliver here with our own trucks. You can also pick up your order: pallets are loaded right at the factory warehouse. HTI has no warehouse in Tokmok, and every shipment leaves straight from the plant. Once your order is put together, your sales manager confirms the delivery date and cost. If you order pickling buckets and cafe containers at the same time, they come on one truck.
Yes. Tokmok is in Chuy Region, and we deliver there with our own trucks, without a freight carrier. Your sales manager will confirm the date and cost once your order is put together.
Yes: pallet pickup is available from the factory warehouse in the Bishkek FEZ, Ak-Chiy village. Agree on the day with your sales manager in advance so your order is ready.
Most often 5.6 L and 11.5 L: the first holds about 5.9 kg of pickles with brine, the second about 12.1 kg. For small batches for the counter, buyers choose 2.3 L and 3 L. See our buckets for pickles page for a detailed breakdown.
For salads and sauces: 250 ml and 400 ml hexagonal containers or 385 ml and 550 ml round ones. For hot food: the 750 ml flat tray. All are polypropylene, white or clear, with a lid.
They have the same 332 mm opening; the difference is height: 286 mm versus 333.5 mm. The 18 L and 21 L share the same handle: a metal bail with a plastic grip.
Your sales manager calculates the price for your order based on the models, quantity, handles, and printing. Call +996 222 600 292, and you'll get the quote together with the cost of delivery within the region.
Yes. A label goes on the finished bucket, and for your regular product line, IML works well: the image is fused into the wall during molding and won't wear off in the wash. You discuss the artwork with your sales manager.
The catalog has every bucket, container, and jerry can with dimensions and weights. Cafes will find our food delivery containers page useful, and pickling plants our buckets for Korean-style salads page.
Tell us what you make and how much you produce per week. Our sales manager will pick the models, work out quantities for your first month, and arrange delivery within Chuy Region.
