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Plastic buckets14 sizes · 560 ml to 21 L
Medical buckets9 sizes · 1 to 21 L
Food containers5 formats · 250 to 750 ml
Plastic jerry cans5 L and 10 L
Plastic buckets16 models, 560 ml - 21 L
Medical buckets10 models, 1 - 21 L
Food containers5 models, 250 - 750 ml
Plastic canisters5 and 10 L
塑料桶16 个型号，560 毫升 - 21 升
食品容器5 个型号，250 - 750 毫升
塑料方桶5 升和 10 升
HTI AssistantFind the right packaging for your product in 4 steps
HTI AssistantOnline until 5:00 PM
Hello! We'll suggest the right size for your product, calculate pallets, and quote a price for your order.
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WhatsAppChat with a sales managerCall+996 222 600 292We'll call you backLeave your numberEmailinfo@hti-group.kg
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Mon-Fri, 9:00 AM-5:00 PM · Factory in the Bishkek Free Economic Zone, Ak-Chiy village
Syrups and toppings
Jerry cans and buckets for syrups and toppings
Vanilla and caramel syrup for lattes, lemonade and berry drink (mors) concentrate for the summer terrace, chocolate topping for ice cream, dulce de leche for a blini cafe. Liquids pour easily from a 5 or 10 L jerry can with a screw cap, while thick, chunky toppings are best scooped from a wide bucket. HTI makes both in the Bishkek Free Economic Zone (FEZ) and ships them to syrup makers, coffee shops, and cafes in Kyrgyzstan and Kazakhstan.
5 and 10 Ljerry cans
1,00010 ml servings in 10 L
2.3-5.6 Lbuckets for thick products
180 pcs5 L jerry cans per pallet
Serving counter
How many drinks one jerry can makes
Baristas measure syrup in 10 to 20 ml doses, and ice cream topping in 50 ml servings. Choose the packaging and serving size, and the tool shows how many drinks a jerry can or bucket makes and how much packaging a thousand servings takes.
Empty weight
Why
The rows come from this page's table: each one has its own packaging.
Syrup serving
Calculated at the nominal capacity of the packaging: how many whole portions it yields.
How much product do you package per month
L
We ship in full pallets, so the number of pallets is rounded up.
240 mm296 mm
121 mm
132 mm
176 mm
193 mmHow to choose
Jerry can or bucket: thickness decides
A simple rule: what pours goes in a jerry can, what you scoop goes in a bucket. From there, choose the size based on how much of a single flavor you use, not the whole menu. If your syrup is filled hot, work out the filling conditions with your food technologist and test them on a trial batch of packaging.
1Coffee syrup and berry drink concentrate for a single coffee shop: a 5 L jerry can. At 240 mm tall and 163 mm wide, it fits under the counter.5 L jerry can
2Coffee shop chains, food courts, lemonade on a summer terrace: a 10 L jerry can, with half the empty packaging for the same volume.10 L jerry can
3Liquid chocolate and caramel topping: a 2.3 L bucket with a bail handle, served with a ladle.2.3 L bucket
4Condensed milk, thick caramel, chunky toppings: a 5.6 L bucket, or a 3.8 L one, for scooping.3.8 L bucket5.6 L bucket
5Topping sold for home use: a 1 L bucket or an 850 ml one, with an OPEN tamper-evident tear strip under the rim.1 L bucket
Counting in servings
How many drinks one jerry can makes
Baristas measure syrup with a pump, but buyers order it by the liter. The table converts packaging volume into servings: 10 ml for a light flavor in a cappuccino, 20 ml for a sweet raf coffee or milkshake, 50 ml of concentrate for a glass of lemonade or berry drink. The exact dose comes from your syrup maker's recipe; these figures give you the ballpark for purchasing.
Lineup at the same scalebody width and height per factory spec sheets
| Empty weight | Model | 10 ml servings | 20 ml servings | 50 ml servings | Why |
|---|---|---|---|---|---|
| 5 L jerry can | EPG500 | 500 | 250 | 100 | syrup for one coffee shop, berry drink concentrate |
| 10 L jerry can | EPG1000 | 1,000 | 500 | 200 | coffee shop chain, terrace lemonade |
| 1 L bucket | PK10 | 100 | 50 | 20 | retail topping |
| 2.3 L bucket | PK23 | 230 | 115 | 46 | liquid chocolate and caramel topping |
| 3.8 L bucket | PK38 | 380 | 190 | 76 | chunky ice cream topping |
| 5.6 L bucket | PK56 | 560 | 280 | 112 | dulce de leche, thick caramel |
A ten-liter jerry can gives you a thousand 10 ml servings, a solid supply of one flavor for a coffee shop. With ten syrups on the menu, five-liter cans make more sense: each flavor runs out faster, and the can takes up less space under the counter. The math is the same for toppings in buckets, except the serving is taken with a spoon or ladle.
Sweet and sticky
Syrup drips, topping stretches
Sweet products have two problems: they stick to everything they touch, and they draw wasps on a summer terrace. Liquid syrup and thick topping solve these problems differently, so producers usually keep both jerry cans and buckets. Here's where each one does its job.
Pouring without puddles
Staff pour syrup from the jerry can into pump bottles, holding it by the handle, which is molded as one piece with the body. The stream from the neck is thinner than from a wide bucket, so the counter stays clean. Ribs at the base keep the body steady on the shelf under the counter.
A cap that keeps wasps out
The cap screws onto the threaded neck and closes the jerry can after every pour. On a summer terrace at Issyk-Kul or in an Almaty park, it's the easiest way to keep wasps away from the bar. A closed can doesn't smell sweet and doesn't stick to the shelf.
The flavor on a flat panel
The jerry can's front panel is flat, so a label with the flavor name goes on without wrinkles. Baristas grab the right can without looking: vanilla, caramel, hazelnut, mint. A syrup maker uses one packaging shape for the whole line and changes only the label.
Thick goes in a bucket
Salted caramel, chocolate sauce, condensed milk, and toppings with fruit pieces won't go through a jerry can's neck. For these, use 2.3 to 5.6 L buckets: the 175 to 224 mm opening fits a ladle, the lid snaps back onto the double rim, and the OPEN tamper-evident tear strip shows the cafe the bucket arrived unopened.
Logistics
A mixed shipment of jerry cans and buckets
Unlike buckets, empty jerry cans don't nest inside each other, so plan warehouse space in advance: a pallet holds 180 of the 5 L cans or 100 of the 10 L. Buckets for toppings can go in the same shipment. You can pick up your order from the factory in the Bishkek FEZ, Ak-Chiy village, and in Bishkek and across Chuy Region, we deliver with our own trucks. Coffee shops and cafes in Cholpon-Ata, Karakol, Osh, and Jalal-Abad get their packaging through a freight carrier, and syrup makers in Almaty, Astana, Shymkent, and Karaganda receive it by the pallet within the EAEU. Your sales manager confirms delivery time and cost when you place the order. For the summer lemonade season, it's smart to order packaging in spring.
Related guides
What else coffee shops and bars need
Along with syrups, a coffee shop orders desserts and ice cream, while the kitchen next door needs vinegar, sauces, and drinking water.
All 46 guides
Vinegar and sauce jerry cansvinegar, soy sauce, liquid sauces, and marinades5 and 10 L jerry cans, 3.8-5.6 L buckets
Jerry cans for car care productsantifreeze, windshield washer fluid, car shampoo5 and 10 L
Water jerry cansdrinking water for country homes, the mountains, and work camps5 and 10 L
Jerry cans for oilsunflower and cottonseed oil5 and 10 L
Kumis and ayran jerry canskumis, ayran, and shubat for bazaars and cafes5 and 10 L jerry cans
Buckets for household cleaning productslaundry powder, pastes, gels1-15 LQuestions and answers
Frequently asked questions about packaging for syrups and toppings
A single coffee shop usually goes with 5 L: the can fits under the counter, and one flavor gets used up before it sits around for long. Chains and syrup makers get better value from 10 L, since the same batch needs half as much packaging.
Yes, HTI jerry cans are molded from food-grade polypropylene. For acidic lemon and berry concentrates, or if you fill hot, run a trial batch and test the product in the packaging before switching your entire output to it.
Thick caramel, condensed milk, and chunky sauces don't pass well through a jerry can's neck and cling to the walls. A bucket opens to its full diameter, so you take the topping out with a ladle or spoon and put the lid back on.
Our sales manager prices each order based on size, quantity, and printing. Call +996 222 600 292 and tell us how many flavors and liters a month you fill, and we'll include buckets for toppings in the same quote.
Yes. A label with the name, flavor, and contact details goes on the jerry can's flat front panel. For topping buckets, you can choose either a label or in-mold labeling (IML): the image is fused into the wall during molding and won't peel off when you wash away sticky drips.
Yes, by the pallet within the EAEU to Almaty, Astana, Shymkent, Karaganda, and other cities. Your sales manager confirms delivery time and cost when you place the order. A pallet holds 180 of the 5 L jerry cans or 100 of the 10 L.
No. A jerry can has a narrow neck and a molded-in handle, so it ships and stores at full volume. Topping buckets, on the other hand, nest in stacks, so a stock of them takes up almost no space next to the jerry cans.
Catalog
Packaging for syrups and toppings in the catalog
Our catalog includes 5 and 10 L jerry cans and buckets from 560 ml to 21 L. For delivery portions of topping for blini and syrniki (cottage cheese pancakes), try the hexagonal 250 ml container, and for creams and fillings, see our page on buckets for pastry fillings.
Request
Launching a syrup line?
Tell us your flavors, monthly fill volume, and who you sell to: coffee shops, chains, or retail. Our sales manager will suggest jerry cans for liquid syrups and buckets for thick toppings, work out the pallets, and advise on label design for the flat panel.