5 L
3.8 L
5.6 L
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Plastic buckets14 sizes · 560 ml to 21 L
Medical buckets9 sizes · 1 to 21 L
Food containers5 formats · 250 to 750 ml
Plastic jerry cans5 L and 10 L
Plastic buckets16 models, 560 ml - 21 L
Medical buckets10 models, 1 - 21 L
Food containers5 models, 250 - 750 ml
Plastic canisters5 and 10 L
塑料桶16 个型号，560 毫升 - 21 升
食品容器5 个型号，250 - 750 毫升
塑料方桶5 升和 10 升
HTI AssistantFind the right packaging for your product in 4 steps
HTI AssistantOnline until 5:00 PM
Hello! We'll suggest the right size for your product, calculate pallets, and quote a price for your order.
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Mon-Fri, 9:00 AM-5:00 PM · Factory in the Bishkek Free Economic Zone, Ak-Chiy village
Vinegar and sauces
Jerry cans for vinegar and sauces
Table and apple cider vinegar, soy sauce for sushi bars, dressing for Korean-style salads, liquid shashlik marinade: kitchens and production lines go through liters of all of these every shift. These products are easier to store and decant from a 5 or 10 L jerry can, with a screw cap, a molded-in handle, and a flat panel for your label. HTI molds both jerry cans in the Bishkek Free Economic Zone (FEZ) and supplies them to cafes, sauce makers, and canneries in Kyrgyzstan and Kazakhstan.
5 and 10 Ljerry cans with screw caps
20 bottlesof 0.5 L from a 10 L jerry can
240 / 420 gempty jerry can weight
3.8 to 5.6 Lbuckets for thick sauces
Bottling tool
A jerry can in the kitchen: how many 0.5 L bottles
Vinegar and soy sauce arrive in jerry cans and get decanted into bottles in the kitchen. Choose a jerry can, and the tool shows how many 0.5 L bottles it fills. The "By product" tab shows who buys which size.
Empty weight
Product
The rows come from this page's table: each one has its own packaging.
Kitchen bottling
Calculated at the nominal capacity of the packaging: how many whole portions it yields.
How much product do you package per month
L
We ship in full pallets, so the number of pallets is rounded up.
240 mm296 mmHow to choose
Size by usage and product
Jerry can size depends on how much product you use in a week and how many different sauces are on the menu. The more items you have, the more often smaller packaging pays off, since each open can runs out faster. If the product is thick or chunky, choose a bucket.
1Vinegar for cafe and canteen kitchens: a 5 L jerry can. It covers dressings and marinades without much left over.5 L jerry can
2Soy sauce for sushi bars and wok cafes: a 10 L jerry can, with half as many cans, caps, and labels for the same volume.10 L jerry can
3Producers making their own sauce for sale: both jerry cans, five liters for small cafes and ten for canteens and large kitchens.
4Teriyaki, sweet and sour, and other thick sauces: 3.8 and 5.6 L buckets. Learn more on our page about mayonnaise and sauce buckets.5.6 L bucket
5Adjika, mustard, and tomato pastes: adjika and mustard buckets. Marinated meat: marinated meat buckets.
Liquid and thick
Which product in which packaging
The first question for a sauce maker is whether the product pours or has to be spooned. Anything that flows freely through the neck goes into jerry cans; anything chunky or thick enough to hold its shape goes into buckets. The table lists the products cafes and producers bring to us and how many 0.5 L dispenser bottles one jerry can refills.
Lineup at the same scalebody width and height per factory spec sheets
| Empty weight | Product | Who buys | 0.5 L bottles | Per pallet, pcs |
|---|---|---|---|---|
| 5 L jerry can | table, apple cider, and wine vinegar | cafes, canteens, canneries | 10 | 180 |
| 10 L jerry can | soy sauce | sushi bars, wok cafes, Korean restaurants | 20 | 100 |
| 5 L jerry can | rice vinegar, khe and carrot salad dressing | Korean salad makers | 10 | 180 |
| 10 L jerry can | liquid shashlik marinade | shashlik cafes, meat processing shops | 20 | 100 |
| 3.8 L bucket | thick teriyaki, sweet and sour sauce | Asian cafes | - | 2,800 |
| 5.6 L bucket | marinade with onions and herbs | shashlik cafes, delis | - | 1,920 |
A ten-liter jerry can of soy sauce refills twenty half-liter dispenser bottles for the tables. Kitchens use less vinegar, so it's more often bought in the five-liter size: an open can doesn't take up extra space. Thick sauces and chunky marinades are listed under buckets, since they won't pour through the neck.
What matters in the kitchen
Sharp smell, dark color, frequent decanting
Vinegar fills the whole kitchen with its smell, soy sauce leaves dark stains on the counter, and marinade gets poured several times a shift. A jerry can doesn't change how the product behaves, but it helps keep all of that under control. Here are four things cooks and food technologists look at when choosing packaging.
Cap on after every pour
The screw cap goes back on as soon as you've poured what you need. An open container of vinegar quickly fills the kitchen with its smell, and the storeroom next door with the bread and flour too, while a closed jerry can sits on the shelf unnoticed.
A label you can read across the room
A white jerry can looks the same from the outside whatever is in it: vinegar, water, or sauce. A large label with the product name goes on the flat front panel, so the cook won't mistake vinegar for the water used in dough. There's also room for the producer's ingredients list, net weight, and fill date.
Refilling dispenser bottles
The handle is molded as one piece with the body, so you can tilt the jerry can with one hand and hold the funnel or bottle with the other. The narrow neck gives a controlled stream, so dark sauce doesn't spread across the prep table.
Room under the counter
The 5 L jerry can is 240 mm tall and 163 mm wide; the 10 L is 296 and 201 mm. Ribs at the base keep the body level even on a wire shelf, and a row of vinegar, soy sauce, and marinade fits on a single rack tier.
Logistics
Jerry cans and buckets in one truck
A sauce maker usually needs both jerry cans for liquids and buckets for thick products, so we combine them in one shipment. Keep the difference in mind when planning: empty jerry cans don't nest, so a pallet holds 180 of the 5 L or 100 of the 10 L, while the buckets in the same shipment travel in nested stacks. You can pick up your order at the factory in the Bishkek FEZ, Ak-Chiy village, and in Bishkek and across Chuy Region, we deliver packaging with our own trucks. Cafes and producers in Osh, Jalal-Abad, Karakol, Talas, and Naryn receive it through a freight carrier, and it goes to Almaty, Astana, Shymkent, and Karaganda by the pallet within the EAEU. When you place the order, your sales manager will tell you when the truck will arrive and how much shipping costs.
Related guides
Liquid and thick products for the kitchen
Thick sauces and marinades go into buckets, and oil and water go into the same jerry cans. Open the page for your product.
All 46 guides
Jerry cans for car care productsantifreeze, windshield washer fluid, car shampoo5 and 10 L
Water jerry cansdrinking water for country homes, the mountains, and work camps5 and 10 L
Jerry cans for oilsunflower and cottonseed oil5 and 10 L
Kumis and ayran jerry canskumis, ayran, and shubat for bazaars and cafes5 and 10 L jerry cans
Syrup and topping jerry canssyrups for coffee shops, toppings, lemonade concentrates5 and 10 L jerry cans and 2.3-5.6 L buckets
Buckets for household cleaning productslaundry powder, pastes, gels1-15 LQuestions and answers
Questions about packaging for vinegar and sauces
HTI jerry cans are molded from food-grade polypropylene. Vinegars vary in strength, so before switching your product to new packaging, test your recipe with a trial batch of jerry cans.
Most go for the 10 L: it fills twenty 0.5 L dispenser bottles. If space under the counter is tight, the five-liter is 56 mm shorter and 38 mm narrower.
It comes down to thickness. A thin sauce that pours freely goes into jerry cans, while a thick one with pieces of fruit or vegetables goes into 3.8 to 5.6 L buckets, where it's scooped out with a spoon or ladle.
Our sales manager prices each order based on size, quantity, and labeling. Call +996 222 600 292 and tell us your products and monthly filling volume, and we'll include buckets for thick sauces in the same quote.
Yes, with a label on the flat front panel, which has room for your logo, sauce name, ingredients, and net weight. Buckets for thick sauces can also carry your logo through in-mold labeling (IML), where the image is fused into the wall during molding.
Yes, by the pallet within the EAEU to Almaty, Astana, Shymkent, Karaganda, and other cities. Your sales manager will confirm delivery time and cost when you place the order, and jerry cans and buckets can ship on the same truck.
Pour through a funnel, tilting the jerry can by the handle and supporting it from underneath. To get the last of it, stand the nearly empty can neck-down over the funnel for a couple of minutes, and screw the cap back on right away so sauce doesn't dry in the threads.
Catalog
Jerry cans for kitchens and sauce plants
Our catalog lists both jerry cans, plus buckets from 560 ml to 21 L. For vegetable oil, which is often bought together with vinegar and sauces, see our oil jerry cans page, and for kitchen packaging in general, see our HoReCa packaging section.
Request
Launching your own sauce or marinade?
Tell us what you pack, how thick it is, and who you sell to: cafes, stores, or your own kitchen. Our sales manager will pick the jerry cans and buckets, work out the pallets, and advise on label placement on the front panel.