Plastic buckets14 sizes · 560 ml to 21 L
Medical buckets9 sizes · 1 to 21 L
Food containers5 formats · 250 to 750 ml
Plastic jerry cans5 L and 10 LPlastic buckets16 models, 560 ml - 21 LMedical buckets10 models, 1 - 21 LFood containers5 models, 250 - 750 mlPlastic canisters5 and 10 L塑料桶16 个型号，560 毫升 - 21 升食品容器5 个型号，250 - 750 毫升塑料方桶5 升和 10 升Hello! We'll suggest the right size for your product, calculate pallets, and quote a price for your order.
Kemin is the center of Kemin District in eastern Chuy Region, a district made up of the Kemin Valley and the Chong-Kemin Gorge. People here raise livestock, keep bees, and make sour cream, kurt, and cheese, while in the gorge, guesthouses and horseback trails welcome tourists. The HTI plant is in the same region, in the Bishkek Free Economic Zone (FEZ), so our own trucks deliver buckets from 560 ml to 21 L to Kemin, and you can also pick up pallets yourself.
Kemin, Chuy Region: buckets across the region
Fourteen sizes, each with the job it does in Kemin District: breakfasts at Chong-Kemin guesthouses, milk and meat from local farms, honey, and feed. Each card links to the size's page with dimensions and empty weight.
For the guest table and the counter: sour cream, jam, honey.
Kitchens at guesthouses, cafes, and small food producers.
Farms, apiaries, stables, and renovation work.
Containers for guest breakfasts, packed lunches in the gorge, and souvenirs.
Jerry cans for drinking water at camps and on horseback tours.
Yellow and red buckets for the hospital, rural health posts, and district vets.
A serving of sour cream for breakfast guests in Chong-Kemin: the low bucket with no handle goes straight on the table.
The guesthouse host's homemade jam for sale to tourists: with a handle, it's easy to take along.
Mountain honey from Kemin Valley apiaries in a clear bucket for tourists heading into the gorge.
Kaymak for a roadside cafe: the molded-in handle makes it easy to lift the bucket off a fridge shelf.
A liter of honey weighs about 1.42 kg, a handy gift for guests to take home from the gorge.
Wild berries mashed with sugar for breakfasts at the district's guesthouses.
Kurt and homemade cheese from local farm milk for counters in Kemin and Bishkek.
Marinated shashlik meat for tourist camps in the gorge: a hand fits easily through the 200 mm opening.
Sauerkraut and pickles for guesthouse kitchens that feed tour groups.
Dough for boorsok (fried bread) and flatbread in a cafe kitchen: the bucket with a bail handle and plastic grip sits right by the worktable.
Oats for horses on trail rides: the bucket with a plastic grip is carried from the storeroom to the hitching post.
Water and cleaning solution for tidying up guesthouses after the tourist rush.
Plaster and adhesive for new guesthouses going up in the valley: a manageable weight for finishers.
Premixes and grain mix for a farm's dairy cows: a scoop goes easily into the wide bucket.
Kaymak and jam for a guest's breakfast: one 250 ml hexagonal container for each person at the table.
Homemade cheese and kurt for tourists to take along: a 385 ml round container that fits in a backpack.
Salad for lunch on a trail ride: a lidded 400 ml container rides in a saddlebag.
Valley honey as a gift from the guesthouse: the 550 ml round container, about 0.78 kg.
A full-day packed lunch in the gorge: plov or a cutlet with a side in a flat tray.
Water for a riding group's camp: five liters, carried by the molded-in handle.
Drinking water for a yurt camp in Chong-Kemin: ten liters with a screw cap.
Guesthouse first-aid kits and the village's rural health post: injections for injuries, with the needle dropping through the valve into the one-liter bucket.
Trail ride guides: dressings after scrapes, a yellow 2.3 L bucket at the base.
Kemin District Hospital: the vaccination room, with syringes going through the needle remover.
Riding center vet: wipes for treating animals from a dispenser bucket by the hitching post.
Urgent care clinic: falls from horses and bruises in the mountains; red body for Class C waste (by Kyrgyz sanitary classification).
Cheese dairies and farms under veterinary supervision: disposables after herd inspections, 11.2 L.
The district maternity ward: a yellow bucket for a day's waste, with a plastic handle.
Vets before the move to the jailoo (summer pastures): vials and syringes after vaccinating horses and sheep.
Storage until pickup: 21 L under a tight lid, with new buckets delivered on our own trucks.
Storerooms at the valley's guesthouses and farms are usually small, so it helps that empty buckets nest inside each other. Every bucket has a flat lid and an OPEN tamper-evident tear strip under the rim.
Kemin District lives on livestock and tourism, so sour cream, honey, shashlik meat, and feed sit side by side in the table. Each row shows a starting size and how many fit on a pallet. If you have several products, a mixed order arrives in one truck.
| Task | Where | Bucket | Per pallet | Learn more |
|---|---|---|---|---|
| Breakfast sour cream | guesthouses | 560 ml | 7,200 | dairy products |
| Honey for tourists | valley apiaries | 850 ml | 7,200 | honey buckets |
| Kurt and cheese | local farms | 3 L | 2,800 | kurt and cheese |
| Shashlik meat | tourist camps and cafes | 3.8 L | 2,800 | marinated meat |
| Dough | cafes and bakeries | 8 L | 840 | dough buckets |
| Oats for horses | riding centers | 11.5 L | 816 | pet food |
| Feed and premixes | dairy farms | 21 L | 600 | feed and premixes |
A guesthouse and a neighboring farm often order together: small buckets for the table and large ones for the farm travel in one truck, each size on its own pallet.
In Kemin and the district's villages, four kinds of operations buy buckets. Some pack products for sale, some feed guests, and others feed livestock.
The Chong-Kemin Gorge welcomes tourists with guesthouses and horseback and hiking trails. Kitchens need 3.8 to 8 L buckets for food, breakfasts call for 560 ml and one-liter sizes, and horses need 11.5 L for oats. Water for the trail is easiest to carry in a 5 L jerry can.
Local farms make sour cream, kaymak, kurt, and cheese. The 560 and 850 ml sizes go to the counter, wholesale kurt goes in 3 to 3.8 L, and on the farm, milk is carried in 11.5 L buckets with lids. In a clear body, sour cream and kaymak catch the shopper's eye at the counter right away.
The Kemin Valley's mountain wildflowers feed the bees, and the honey sells in Kemin, by the road, and in Bishkek. Retail portions go in 850 ml and one-liter sizes, wholesale in 5.6 L, and during extraction, the 21 L with a bail handle and plastic grip, which holds about 30 kg of honey.
New guesthouses are going up in the valley and older ones are getting renovated. Finishers need 15 to 18 L buckets for mixes and water, and the 18 and 21 L have a wide 332 mm opening that easily takes a mixer paddle.
Choose a bucket and enter the quantity, and the calculator will show the pallets. An example from Kemin District: a farm orders 700 of the 21 L buckets for feed, which is two pallets, and a neighboring guesthouse orders 1,500 of the 560 ml buckets for breakfasts, which is one more.
Kemin is in the same region as our plant, so you can get your buckets two ways: on our truck or by picking them up yourself.
Tell us the product, sizes, and quantity, plus the town or village in the district for delivery. If you need a logo, mention it up front.
Your sales manager will suggest the right buckets and handles, work out the pallets, and quote the cost of the order and delivery.
Your order is put together at the warehouse in the Bishkek FEZ, Ak-Chiy village. With IML printing, the artwork proof is approved first, and then the run is molded.
Our truck delivers the pallets to Kemin or a village in the district, or you pick them up from the plant yourself. Your sales manager confirms the lead time.
Kemin is in Chuy Region, as is the HTI plant in the Bishkek FEZ, Ak-Chiy village, so our own truck brings buckets here, no freight carriers involved. Your sales manager confirms delivery time and cost when you place the order. Pallets are unloaded right at your farm or business, so you won't have to haul buckets from Bishkek yourself.
HTI has no warehouse or pickup point in Kemin: every order ships from the plant, put together just for you. If it suits you better, you can pick up pallets from the factory warehouse.
Chong-Kemin guesthouses do best ordering buckets in spring, before the first tourists arrive, and farms in the fall, before the livestock overwinter. That way, the packaging is already on hand when the work begins.
Our trucks deliver buckets across Chuy Region. Places with their own page are linked.
The same bucket of honey might be bought by a tourist in the gorge or a store in Bishkek. The tourist wants to see the product, the store wants a label and an intact seal, and the farm wants a sturdy bail handle. We match the version to the buyer.
Honey and berries show through the wall, so guests can pick a souvenir by sight. Every size comes in clear.
The one-liter has a plastic handle, the 900 ml a molded-in one, and mid-size buckets a metal bail handle, so purchases are easy to carry to the car.
An intact tear strip under the rim shows guests and stores that the bucket hasn't been opened since it was filled.
Your brand goes on with a label or IML: the image is fused into the wall during molding and won't rub off.
Directly from the HTI plant in the Bishkek FEZ: buckets are sold in orders of one pallet or more, and our own trucks deliver them to Kemin. Call +996 222 600 292 or request a callback.
Your sales manager prices each order based on size, quantity, handle, body color, and printing, and quotes delivery to Kemin in the same estimate.
Yes, our own truck delivers buckets across Chuy Region. Your sales manager confirms delivery time and cost when you place the order. If a guesthouse and a neighboring farm order together, the buckets can come in a single trip.
No, and there's no pickup point in the district either: all buckets ship from the plant in Ak-Chiy, where you can also pick them up yourself. Each order is put together just for you, so you can mix sizes, colors, and handles.
Usually 560 ml and one-liter sizes for breakfasts and honey sales, 3.8 to 8 L for the kitchen, and 15 L for water and cleaning. More on food service packaging on our HoReCa packaging page.
An 11.5 to 21 L bucket with a metal bail handle and plastic grip: the lid keeps dust off the feed, and a full bucket won't dig into your palm. More on our animal feed buckets page.
Yes, different sizes are loaded into one truck, each on its own pallet. That makes it easy for a guesthouse to order together with a neighboring farm.
Yes, with a label or IML. A label is more practical for a trial order, while IML suits ongoing production runs.
Dimensions, empty weight, and photos of every bucket are in our catalog. For an overview of all districts, see the Chuy Region page, and neighbors may find our page on packaging in Tokmok useful.
Tell us the product, size, and village. Your sales manager will pick the buckets and work out the pallets and delivery on our own trucks.
