Plastic buckets14 sizes · 560 ml to 21 L
Medical buckets9 sizes · 1 to 21 L
Food containers5 formats · 250 to 750 ml
Plastic jerry cans5 L and 10 LPlastic buckets16 models, 560 ml - 21 LMedical buckets10 models, 1 - 21 LFood containers5 models, 250 - 750 mlPlastic canisters5 and 10 L塑料桶16 个型号，560 毫升 - 21 升食品容器5 个型号，250 - 750 毫升塑料方桶5 升和 10 升Hello! We'll suggest the right size for your product, calculate pallets, and quote a price for your order.
We sell plastic buckets in Cholpon-Ata direct from the factory. Cholpon-Ata is a resort town on the north shore of Issyk-Kul, and nearly all its business is geared to summer: resorts and hotels fill up, cafes open by the beaches, and food is delivered to rooms and right to the shore. Once the vacationers leave, locals harvest sea buckthorn and other berries, and tourists take home honey from local apiaries. For all of this, HTI Group makes 250 to 750 ml containers, food-grade buckets, and jerry cans and ships them to Cholpon-Ata by freight carrier.
Nearby towns and villages: plastic buckets in Issyk-Kul Region.
In summer, Cholpon-Ata runs on all kinds of small businesses, and each needs its own packaging: one serves meals to guests in their rooms, another sells sea buckthorn at the beach exit, and a third stores prep in a resort hotel kitchen. We've matched all fourteen buckets to these businesses, so you can put together an order for yours without buying anything you don't need.
Sea buckthorn, honey, and desserts for vacationers.
Breakfast prep, dressings, and supplies for guests.
Marinades, pickles, and everything for pre-season repairs.
Containers and a tray for cafes, room service, and beach delivery.
Drinking water jerry cans for guests and the pier.
Yellow and red buckets for resort first-aid rooms, sanatoriums, and the hospital.
A kiosk at the beach exit: crushed sea buckthorn for evening tea, and with no handle, the bucket takes up little room in a bag.
Resort hotel breakfasts: jam and sour cream for the buffet, and the 800 ml bucket with a handle sits neatly in a row on the serving line.
A waterfront cafe: family-size ice cream to go, and the tall, narrow bucket fits in a chest freezer.
A waterfront stall: sea buckthorn with sugar for the road, and the 900 ml bucket is carried by its molded-in handle.
Honey sales: about 1.4 kg for gifting, with the OPEN tamper-evident tear strip intact until first opening.
A souvenir shop: family-size jam, about 3.1 kg, the kind of bucket that rides home in the trunk.
A resort dining hall: sauces and salad dressings for check-in day, and one bucket lasts a whole kitchen shift.
A guesthouse: a week's worth of honey for breakfasts, about 5.4 kg, spooned out through the 200 mm opening.
A resort kitchen: sour cream, sea buckthorn for tea, and breakfast prep in a bucket with a wide opening.
A lakeside banquet: salads and sides for an outdoor spread, carried from the kitchen by the bail handle with a plastic grip.
A cafe kitchen: marinated shashlik meat waits under the lid for the evening grill.
A large resort hotel: sauerkraut and pickles for lunches, with the bucket doubling as a storage container.
Pre-season repairs: paint and putty for guest rooms, as hotels refresh their walls every spring.
A hotel utility yard: a full season's stock of cleaning products and detergent powder under a tight-fitting lid.
Shashlik sauce or a serving of jam with tea on a beach terrace: a 250 ml hexagonal container.
A waterfront coffee shop: desserts and berries with yogurt to go in a 385 ml round container.
Room and beach delivery: salad, lagman, or plov, in lidded containers that stack neatly in a bag.
A beachside canteen: okroshka and other cold soups in the heat, in a 550 ml round container with a lid.
A cafe with delivery: shashlik or fish with a side in a flat tray, carried down to the beach in a bag.
Boat and catamaran rentals: drinking water for the pier in a 5 L jerry can you carry with one hand.
Drinking water for guests renting rooms in private homes: ten liters in a jerry can with a molded-in handle.
A resort first-aid room: prescribed injections for vacationers, and the needle is removed using the valve on the 1 L bucket.
A beach first-aid post: used bandages and adhesive strips from treating scrapes go into a yellow 2.3 L bucket.
A sanatorium treatment room: IV drips and injections during a course of treatment, with a needle remover in the lid.
A hotel massage and beauty room: disinfecting wipes from a dispenser bucket.
A dental clinic for resort guests: consumables from each appointment go into a red bucket for Class C waste (by Kyrgyz sanitary classification).
Mud and hydrotherapy centers: a shift's worth of disposable sheets and gloves goes into the 11.2 L bucket.
The town hospital in peak season: the influx of vacationers keeps the ER busy, with an 11.5 L bucket at the nurses' station.
The medical wing of a large resort hotel: a day's waste from every treatment room goes into one 18 L bucket.
A health resort utility building: storage until collection under a tight lid, 21 L, with a plastic handle.
Containers and small buckets go fastest in season, since a delivery cafe sends them out with every order. Large buckets serve as kitchen storage, so you need far fewer of them. If you run both a cafe and a guesthouse, it's easy to combine both in one shipment.
What sets a resort apart is that most of the revenue comes in the warm months. In July, cafes have no time to hunt for packaging, so businesses here choose containers and buckets that are easy to order ahead, store until opening, and put straight to work. Here's what matters.
Empty containers and buckets nest inside each other, so a whole season's supply fits in a few stacks in a resort's back room. Order it in spring, while your staff still has time to receive and sort the packaging without a rush.
Vacationers often order food to their room, the beach, or their guesthouse. The 400 ml hexagonal container holds a salad or a serving of plov, the 250 ml takes sauce or dessert, and the 750 ml flat tray fits shashlik with a side. Everything closes with a lid and stacks in the courier's bag.
Around Issyk-Kul, sea buckthorn is crushed with sugar and sold to vacationers, and cafes brew it into tea. For a stall, the 900 ml bucket with a handle molded as one piece with the body works well; for the kitchen, the 5.6 L, with an opening wide enough to scoop from easily.
Tourists take honey and sea buckthorn home as gifts. The tear strip with an embossed OPEN under the rim stays intact until first opening, so buyers know no one has touched the bucket since it was filled. Your apiary or guesthouse name on the bucket will remind them of the trip.
The easiest way to choose packaging is to start from what you do at the resort. For a resort hotel, it's mainly the kitchen and breakfasts; for a cafe, takeout; and for a waterfront vendor, goods that leave in a shopping bag.
Choose an item and quantity, and we'll show the pallet count, units rounded up to full pallets, total nominal capacity in liters, empty packaging weight, and the truck you'll need.
Packaging for Cholpon-Ata ships from our plant in Ak-Chiy village, Bishkek Free Economic Zone (FEZ), as HTI has no warehouse at the resort. Pallets travel to the north shore by freight carrier, and your sales manager confirms delivery time and cost when you place the order. If business takes you to Bishkek, you can pick up your order at the plant with your own vehicle. Spring is the best time to order: by opening day, your containers and buckets are already in the storeroom, and you won't be scrambling for packaging at the height of summer. Jerry cans don't nest, so set aside separate space for them in advance.
Hexagonal 250 and 400 ml containers for sauces, salads, and hot dishes, plus the 750 ml flat tray for mains with a side. All are polypropylene with lids. For details, see our page on food delivery containers.
The 900 ml bucket with a handle molded as one piece with the body works best: it's easy to carry from the beach in one hand. For a big family, the 2.3 L is a good fit. The clear wall shows off the berries' color, so your stall stands out from the path.
Start from last summer's sales: how many takeout servings you sell a day and how many days the cafe is open. Your sales manager will convert servings into units and pallets: a pallet holds 17,600 of the 250 or 400 ml containers.
Your sales manager prices each order based on sizes, quantity, color, and printing. Call +996 222 600 292 and list everything you need for the summer, and you'll get one quote for all of it.
Yes, by freight carrier from our plant in the Bishkek FEZ. Your sales manager confirms delivery time and cost when you place the order, and pickup from the plant is also an option.
Yes. For a small order, we apply a label; for a large one, we use in-mold labeling (IML): the image is fused into the wall during molding and won't wash off. A bucket of honey or sea buckthorn with your guesthouse's name becomes a souvenir your guests take home.
Yes. For sour cream, sauces, and sea buckthorn for tea, kitchens use the 5.6 L; for marinated meat, the 11.5 L with a metal bail handle and plastic grip. The wide opening lets you ladle the product out, and the lid keeps the bucket closed in the fridge.
All containers, buckets, and jerry cans, with dimensions and weights, are in the catalog. For a detailed guide to packaging for cafes and restaurants, see our HoReCa packaging page, and for the lake's east shore, see packaging in Karakol.
Tell us about your resort business: a resort hotel, cafe, delivery service, or sea buckthorn and honey stall. Your sales manager will pick the sizes, work out how many pallets you need for the summer, and confirm shipping terms to Cholpon-Ata.
