Plastic buckets14 sizes · 560 ml to 21 L
Medical buckets9 sizes · 1 to 21 L
Food containers5 formats · 250 to 750 ml
Plastic jerry cans5 L and 10 LPlastic buckets16 models, 560 ml - 21 LMedical buckets10 models, 1 - 21 LFood containers5 models, 250 - 750 mlPlastic canisters5 and 10 L塑料桶16 个型号，560 毫升 - 21 升食品容器5 个型号，250 - 750 毫升塑料方桶5 升和 10 升Hello! We'll suggest the right size for your product, calculate pallets, and quote a price for your order.
We sell plastic buckets in Kokshetau direct from the factory. Kokshetau is the capital of Akmola Region, where the year is split between fields and livestock: in the fall, after harvest, farms stock up on feed; dairy farms milk cows and make sour cream year-round; and meat is prepared ahead of winter. In summer, the nearby resort of Burabay (Borovoye) comes alive with cafes, hotels, and stalls selling honey and berries. For all of this, HTI Group molds food-grade buckets, containers, and jerry cans in the Bishkek Free Economic Zone (FEZ) and ships them to Kokshetau buyers by the pallet within the EAEU.
Nearby towns and villages: plastic buckets in Akmola Region.
In Akmola Region, packaging gets used in waves. In summer, the buyers are cafes and hotels by the Burabay lakes, apiaries, and berry pickers; in the fall, grain farms and smallholdings; and in late fall, those preparing meat for winter. Under each of the 14 buckets, you'll see when it's needed most and for what product.
Sour cream, honey, and berries for vacationers and city residents.
Jam, pickles, and meat for winter.
Feed, premixes, and smallholding supplies.
Containers for lakeside cafes, farms, and resort canteens.
Jerry cans for drinking water, cooking oil, and winter washer fluid.
Yellow (Class B) and red (Class C) buckets, by Kyrgyz sanitary classification, for hospitals, outpatient clinics, and vets.
Year-round, peaking in summer: farm sour cream and kaymak for families heading to the lakes.
July: raspberries and currants from the dacha to the Kokshetau market, in a small bucket with a carry handle.
August: first-extraction honey for vacationers to sample, in a narrow handleless bucket.
September: salted milk mushrooms for city stores, with a handle molded into the body.
After extraction: honey for vacationers, about 1.4 kg in a one-liter bucket.
Late summer: jam from garden and wild berries, about 3 kg, clear body.
September: the first batch of sauerkraut for canteens, about 3.2 kg with brine.
October: farm butter for city bakeries, with a metal bail handle.
Fall: winter batches of pickled cucumbers and tomatoes for cafes, about 5.9 kg including brine.
Late fall, sogym season (the traditional winter meat slaughter): marinated meat for delis and shashlik cafes, bail handle with plastic grip.
November: kazy (horse-meat sausage) and meat for salting on the farm, with the lidded bucket kept in the cold.
Fall, after harvest: premixes, mineral supplements, and compound feed for smallholdings.
Winter: grain screenings and cracked grain for backyard poultry, with a plastic grip on the bail.
Spring, before sowing: seed and fertilizer on the farm, in the largest size in the lineup.
June-August: sauce and sour cream served with dishes at lakeside cafes, in the 250 ml hexagonal container.
July: wild strawberries for tourists, in the 385 ml round container.
June-August: takeout salads and sides at lakeside cafes, 400 ml with a lid.
Year-round: farm cottage cheese for neighborhood stores, in the 550 ml round container.
Resort season: packed lunches from resort canteens, in a flat tray.
Winter: washer fluid for drivers on the highway to Astana, in the 5 L jerry can.
Throughout the resort season: drinking water and cooking oil for resort kitchens, 10 L.
Fall, flu shot season: at the clinic, needles go through the needle remover into a one-liter bucket.
September: school nurses' offices after checkups, yellow 2.3 L.
Spring: vaccinations before crews head out to the fields, with syringes going through the needle remover.
Any month: city dental clinics, wipes from a dispenser bucket.
Winter: icy streets and fractures, the urgent care clinic's wound care room, a red Class C bucket.
Summer: first-aid stations at Burabay camps and resorts collect waste in 11.2 L buckets.
Fall: vets after vaccinating livestock before winter housing, with a plastic handle.
Year-round: the regional hospital, floor-by-floor collection in 18 L buckets with lids.
Winter, when pickups are less frequent: storage in a 21 L bucket.
The top of the table is the short resort summer: lakeside cafes run at full tilt for a few months and need lots of containers all at once. Feed and meat belong to the fall, so their packaging is best brought in as a separate shipment closer to harvest. Dairy buckets and jerry cans get used at a steady rate, so it pays to keep stock on hand rather than wait for the next truck.
Packaging buyers in Kokshetau almost always fall into one of two groups. The first is steppe agriculture: grain, livestock, milk, smallholdings, and small on-farm processing shops. The second is the Burabay resort area, where cafes, resort canteens, and stalls with local products open for the summer. They expect different things from their packaging.
Premixes get used a little at a time, and a torn bag in the barn quickly picks up moisture and dust. The 15 L bucket gets closed after every feeding: the lid snaps into the double rim, and the bail handle with plastic grip lets you carry a full bucket to the pen with one hand.
Sour cream and kaymak are bought by families heading off on vacation. The 560 ml bucket weighs 23 g and takes up little room in a bag, and an intact OPEN tamper-evident tear strip under the lid tells shoppers no one has touched the product since it was packed.
In summer, a resort canteen feeds guests three times a day and packs meals to go. The 250 and 400 ml hexagonal containers store in stacks, and empty buckets for prepped food nest inside each other, so they don't crowd the pantry before the season opens.
Tourists love taking local honey and jam home. A clear body on a one-liter or 2.3 L bucket shows off the product's color, while a white one carries a label with the apiary's or farm's name.
Farms and cafes in Kokshetau are more likely to get the timing wrong than the size: the packaging arrives after peak sales have passed. So start by asking yourself "when?" and then choose the size. The guidelines below help you put together one order for the whole season.
Choose an item and quantity, and we'll show the pallet count, units rounded up to full pallets, total nominal capacity in liters, empty packaging weight, and the truck you'll need.
HTI Group has no warehouse in Kokshetau or Burabay: every order ships straight from our production site in the Bishkek FEZ, Ak-Chiy village. A freight carrier takes the packaging to Akmola Region by the pallet within the EAEU, and a farm with its own truck can pick up pallets at the plant. Buckets and containers of the same size travel nested in stacks, while jerry cans stand on the pallet one by one. When you place your order, your sales manager confirms the delivery cost and the arrival date in Kokshetau. Resort cafes are better off receiving their summer stock on one truck back in spring, and farms should order feed packaging before harvest begins.
The basic set: 250 and 400 ml hexagonal containers for takeout sauces, salads, and appetizers, plus the 750 ml flat tray for hot dishes. For kitchen prep, 3.8 and 5.6 L buckets work well. More on our packaging for cafes and restaurants page.
For jam and preserves, clear 1 and 2.3 L buckets work well: a liter of jam weighs about 1.33 kg, so a 2.3 L bucket holds roughly 3 kg. Fresh berries on the counter go in the same kind of bucket: a scoop fits easily through the 175 mm opening.
Yes, for dry feed additives, farms choose 11.5 and 15 L with a metal bail handle and plastic grip, and 5.6 L is enough for a small backyard farm. A size-by-size breakdown is on our feed and premix buckets page.
The price depends on sizes, quantity, handle type, and printing, so your sales manager calculates it for your order. They'll quote shipping to Kokshetau separately and confirm the lead time when processing your order. Phone: +996 222 600 292.
Pallets ship from our plant in the Bishkek Free Economic Zone via a freight carrier within the EAEU, or you can pick them up with your own transport. We have no warehouse in Kazakhstan. The full step-by-step process is in our article on ordering packaging to Kazakhstan.
Yes. For a small order, we apply a label; for large runs, we use in-mold labeling (IML): a printed film is placed in the mold and becomes part of the wall during molding, so the print won't wash off. The artwork is approved with your sales manager.
Yes, your order can combine different items, and your sales manager works out the pallets for each one. For reference, a pallet holds 17,600 of the 400 ml containers, 816 of the 15 L buckets, or 100 of the 10 L jerry cans.
Each size's page lists the opening diameter, height, empty weight, and units per pallet: handy numbers for estimating space in a farm storeroom or a cafe pantry. For milk, sour cream, and cottage cheese packaging, see our dairy buckets page, and apiaries will find our packaging for beekeepers page useful.
Tell us how many guests a day you expect in summer and what you're serving: salads, shashlik, baked goods, or dairy. A sales manager will pick containers and buckets, work out the pallets for the season, and advise what to bring in up front and what to restock midsummer.
