Plastic buckets14 sizes · 560 ml to 21 L
Medical buckets9 sizes · 1 to 21 L
Food containers5 formats · 250 to 750 ml
Plastic jerry cans5 L and 10 LPlastic buckets16 models, 560 ml - 21 LMedical buckets10 models, 1 - 21 LFood containers5 models, 250 - 750 mlPlastic canisters5 and 10 L塑料桶16 个型号，560 毫升 - 21 升食品容器5 个型号，250 - 750 毫升塑料方桶5 升和 10 升Hello! We'll suggest the right size for your product, calculate pallets, and quote a price for your order.
West Kazakhstan Region means wheat fields and pastures along the Ural River, dairy and livestock farms, and the gas condensate district around Aksai. That drives demand for buckets in every size: for butter and kurt, bakery fillings, feed and premixes, grease, and construction mastic. The HTI plant makes food-grade buckets from 560 ml to 21 L and ships them to the region by the pallet.
The showcase covers every size we make, from 560 ml to 21 L. Under each one is what farms, bakeries, markets, and service companies in West Kazakhstan Region pack or store in it. Each card links to the bucket's page with dimensions.
Dairy, mushrooms, and sweets for Oral's market stalls.
Bakeries, delis, and home preserves.
Farms, smallholdings, service companies, and construction around Aksai.
Containers for Oral delis, village fairs, and work camp canteens.
Jerry cans for farm cleaning products and for drinking water at field camps.
Yellow (Class B) and red (Class C) buckets, by Kyrgyz sanitary classification, for hospitals in Oral, district hospitals, and work camp first-aid stations.
Kurt and curd cheese from Ural River area farms for Oral's market stalls: the low bucket stands steady in a row.
Homemade sour cream for village stores across the region: shoppers carry the small bucket home by its plastic handle.
Condensed milk and dulce de leche for Oral pastry shops: the tall bucket with no handle fits neatly in the fridge.
Pickled mushrooms from Oral's markets: a molded-in handle and a clear wall, so the product is visible at a glance.
Cottage cheese from Ural River area dairy farms: the 1 L bucket with a handle is the best-selling pack size at the market.
Salt-cured pork fat (salo) and rendered fat for winter stocks: the lid fits snugly into the double rim.
Butter for bakeries and cafes: the wide opening makes it easy to reach the bottom with a knife.
Fruit butter and apple filling for pirozhki at bakeries in district centers: a 200 mm opening that fits a spatula.
Ground meat for manty and belyashi (steamed dumplings and fried meat pies) at delis: the lidded bucket takes up little space in the cold room.
Lamb for shashlik from local farms: the 8 L bucket of marinated meat rides to the picnic in the trunk.
Premixes and salt for the dairy herd: the lidded bucket sits in the barn's feed alley.
Grease for Aksai service companies: the lid protects the contents from sand and rain.
Mastic and waterproofing for construction at work camps and in residential neighborhoods around Aksai.
Grain and compound feed for smallholdings: from the 21 L bucket, it's easy to scoop feed straight into the feeder.
Ghee and kaymak from steppe smallholdings for weekend fairs in Oral: the 250 ml hexagonal container weighs 13 g empty.
Irimshik and sweet curd spread from the region's villages: the low 385 ml round container, 118 mm in diameter, no handle.
Salad for shift workers' lunch packs at Karachaganak: 400 ml hexagonal containers fit side by side in a crate, each weighing 16.5 g.
Pike perch in aspic and fish cakes at Oral delis: the 550 ml round container, no handle, 10,800 per pallet.
Single servings of beshbarmak and plov for work camp canteens around Aksai: in the flat 122 × 173 mm tray, a portion lies in a single layer.
Cleaner for milking machines and milk lines on Ural River area farms: a 5 L jerry can with a molded-in handle, 180 per pallet.
Drinking water for crews at field camps during the wheat harvest: the 10 L jerry can weighs 420 g and is carried by its molded-in handle.
A rural health post in a steppe village in Syrym District: after an injection, the needle stays in the valve, and the 1 L bucket weighs just 36 g.
First-aid station at a work camp near Aksai: blood pressure and temperature are checked before each shift, and cotton wool and tongue depressors go into a yellow 2.3 L bucket with a plastic handle.
Mobile vaccination team in villages along the Ural: a day's syringes go into a 3 L bucket with a valve and a plastic handle.
Maternity hospital in Oral: at the changing table, staff pull a wipe one-handed through the 75 mm opening of the dispenser lid on a 3.8 L bucket.
Harvest season in the grain districts: a machine operator with a cut is taken to the district hospital, the bandages go into a yellow 5.6 L bucket, and the injection needle into the valve.
District hospital in Shyngyrlau: the surgical wound care room gets by with one yellow 11.2 L bucket that weighs 271 g empty.
Oral ambulance station: after calls to suburban villages, crews drop gloves and masks into a shared 11.5 L bucket, 307 g empty.
Infectious disease hospital in the regional capital: a red 18 L bucket for Class C waste, 526 g empty, with the lid closed after every round.
Outpatient clinics in remote districts (Zhanibek, Kaztalovka, Saikhin) keep waste in a 21 L bucket weighing 620 g until the collection truck arrives.
All the buckets are tapered: empties nest inside each other, so a pallet holds hundreds or thousands of them. The flat lid seats into the double rim, and under the rim there's an OPEN tamper-evident tear strip that shows whether the bucket has been opened.
Farms, bakeries, and service companies in the region buy buckets for their own products, and their first choice of size is almost always the same. The table shows that choice and the number of buckets per pallet.
| Product | Who buys | Volume | Units per pallet | Page |
|---|---|---|---|---|
| Butter | farms and bakeries | 3 L | 2,800 | butter |
| Kurt, curd cheese | Ural River area farms | 560 ml | 7,200 | kurt and cheese |
| Fruit butter, fillings | district center bakeries | 3.8 L | 2,800 | pastry fillings |
| Condensed milk | Oral pastry shops | 850 ml | 7,200 | condensed milk buckets |
| Pickled mushrooms | Oral markets | 900 ml | 7,200 | mushroom buckets |
| Premixes, salt | dairy farms | 11.5 L | 816 | feed and premixes |
| Grease | services around Aksai | 15 L | 816 | grease buckets |
| Mastic, waterproofing | Aksai construction sites | 18 L | 600 | mastic and waterproofing |
The three small sizes in the table, 560, 850, and 900 ml, fit 7,200 to a pallet. So one pallet lasts a pastry shop or cheese maker a long time, while a farm buying premixes or a site using mastic needs to plan pallets by season.
The region's economy runs on grain, livestock, and gas condensate, and Oral brings it all together in its markets and bakeries. Below are four typical bucket buyers and what they choose. Each has a top priority: a bakery needs an opening that fits a spatula, a farm needs a sturdy bail handle, a market needs the product to look good, and a service company needs a lid that keeps dust out.
The region's wheat becomes flour, and the flour becomes bread, pirozhki, and pastries. Bakeries need buckets for fillings, fruit butter, and dairy butter: 3 and 3.8 L with a 200 mm opening that easily fits a pastry spatula.
Ural River area farms sell cottage cheese, kurt, sour cream, and butter. For the market stall they take 560 ml and 1 L buckets, for cafes the 3 L, and premixes and salt for the herd itself are kept in 11.5 L buckets with a tight-fitting lid.
Around Aksai, you'll find oilfield service companies, work camps, and construction sites. Grease is packed in 15 L buckets, mastic and waterproofing in 18 L buckets with a 332 mm opening, and canteens need mid-size buckets for sauces.
Markets in the regional capital sell mushrooms, condensed milk, kurt, and homemade preserves. A clear 900 ml bucket with a molded-in handle shows off the product, and the OPEN tear strip tells shoppers the bucket hasn't been opened.
Choose a bucket and enter the quantity, and the calculator converts it into pallets. Example: a filling producer in Oral orders 3,000 of the 3.8 L buckets for the year, which is two pallets. A premix packer who needs 1,500 of the 11.5 L buckets will also need two pallets.
We sell buckets direct from the factory in orders of one pallet or more. The process is the same for a farm near Shyngyrlau and a service company in Aksai.
What goes in the bucket, the fill size, how many you need, and where to deliver. If you want a logo on the bucket, it's best to mention it up front.
Your sales manager picks the buckets and handles, works out the pallets, and quotes the price of the order with delivery to your town.
The plant assembles your pallets in the Bishkek Free Economic Zone (FEZ). If you need in-mold labeling (IML), the artwork is approved first, then the run is molded.
The freight carrier delivers the pallets, with the shipment processed within the EAEU. You check the count and sign the documents.
Buckets ship from the HTI plant in Ak-Chiy village, Bishkek FEZ. A freight carrier takes the pallets, the shipment is processed within the EAEU, and your sales manager confirms delivery time and cost along with your order estimate. HTI has no warehouse in the region: every order is assembled at the plant.
For farms and bakeries, timing matters. Order buckets for butter and fillings before fall, when baking picks up, and feed packaging before the livestock move to winter housing.
Service companies and construction sites around Aksai find it easier to order to their work schedule. If you need both grease buckets and food-grade buckets for the canteen, they can go on one truck, each model on its own pallet.
Farms with their own truck can arrange pickup from the factory warehouse. Agree on the loading day with your sales manager in advance.
Oral and Aksai are highlighted as links: each has its own packaging guide page.
Choose the version based on where the bucket will end up: on a market stall, on a store shelf, or in a farm storeroom. Each model comes in white or clear polypropylene, with different handles, printed or plain.
Mushrooms, fruit butter, and kurt are visible through the wall. Shoppers at Oral's markets choose with their eyes, and the vendor doesn't have to open the lid.
For stores and bakeries: a white body for a label with ingredients and date. The text reads clearly, and the product doesn't show through.
For feed, grease, and mastic, buyers choose buckets with a metal bail handle and plastic grip, since they're carried full, many at a time.
The image is fused into the wall during molding and holds up to washing. A good fit for farms that sell under their own name.
Directly from the HTI plant: buckets are sold in orders of one pallet or more and shipped to Oral, Aksai, and the districts. Call +996 222 600 292 or request a callback.
Your sales manager prices each order based on size, quantity, handle, body color, and printing, and includes delivery in the same quote.
By the pallet from our plant in the Bishkek FEZ via a freight carrier, with the shipment processed within the EAEU. Your sales manager confirms delivery time and cost when you place the order.
No. All orders are assembled and shipped from the plant in Ak-Chiy village. If you prefer, you can pick up the pallets yourself.
For bakeries and cafes, the 3 L with a 200 mm opening; for retail, the 560 ml or 1 L. More on our butter buckets page.
Clear 900 ml or 2.3 L buckets work best, since the mushrooms show through the wall. For help choosing, see our mushroom buckets page.
Yes. For grease, buyers take 15 or 18 L; for mastic and waterproofing, 18 or 21 L with a 332 mm opening and a bail handle with plastic grip.
Yes, with a label or IML. A label is usual for a first order, and IML for repeat runs.
The catalog has dimensions, empty weight, and photos for every bucket. The region's cities have their own pages, Oral and Aksai, and for the neighboring region, see our Aktobe Region page.
Tell us your product, size, and town in the region. Our sales manager will pick the buckets and work out the pallets and delivery. If you have several products, list them all at once so you get a single estimate.
