Plastic buckets14 sizes · 560 ml to 21 L
Medical buckets9 sizes · 1 to 21 L
Food containers5 formats · 250 to 750 ml
Plastic jerry cans5 L and 10 LPlastic buckets16 models, 560 ml - 21 LMedical buckets10 models, 1 - 21 LFood containers5 models, 250 - 750 mlPlastic canisters5 and 10 L塑料桶16 个型号，560 毫升 - 21 升食品容器5 个型号，250 - 750 毫升塑料方桶5 升和 10 升Hello! We'll suggest the right size for your product, calculate pallets, and quote a price for your order.
Atyrau Region lies on the northern shore of the Caspian Sea, along the lower Ural River. Oil and gas fields with rotational work camps operate here side by side with Ural and Caspian fishermen and melon farms. Each needs its own packaging: buckets for salting fish and packing roe, for sauces in work camp kitchens, for grease and cleaning products, and for salted watermelons and tomatoes. HTI makes food-grade buckets from 560 ml to 21 L and ships them to the region by the pallet.
All fourteen of our sizes, with what people in Atyrau Region put in them. Small buckets go to fish shops and delis, medium ones to work camp kitchens, and large ones to fishermen, melon farms, and oilfield service companies. Tap a card to see dimensions and photos.
Roe, sauces for fish, and jam for the counter.
Canteens, catering, marinades, and preserves.
Fish salting, melons, grease, and cleaning products.
Containers for fish shops, work camp canteens, and catering.
Jerry cans for fishermen's drinking water and fleet cleaning solutions.
Yellow and red buckets for hospitals, work camp first-aid posts, and vets.
Lightly salted river fish roe for fish shops: a low bucket with no handle sits right on the ice in the display case.
Fish pâté and forshmak (chopped herring) for Atyrau delis: with a plastic handle, the bucket is easy to carry home from the market.
Tartar sauce and horseradish for fish at cafes on the Ural River embankment: the narrow bucket fits in the fridge door.
Eggplant caviar and lecho for delis: with a molded-in handle, shoppers carry the bucket home without a bag.
Melon and watermelon rind jam from melon farms: one liter is a handy size for the counter.
Marinated tomatoes in a clear bucket for Atyrau markets: shoppers can see how tightly they're packed.
Ready-made salads for the serving line in a work camp canteen: the lid goes back on between rushes.
Tomato sauce and adjika for oilfield caterers: the 200 mm opening fits the cook's ladle.
Mayonnaise and dressings for kitchens that cook meals for the region's work camps.
Marinated wild carp and pike-perch for shashlik on the riverbank: the bail handle with a plastic grip holds a full bucket.
Cleaning gel for showers and laundries in work camp dormitories: the bucket with a bail handle gets carried from floor to floor.
Salting vobla and wild carp before air-drying: a 303 mm opening, with layers of fish packed in coarse salt.
Grease for oilfield service pumps and equipment: a spatula fits easily through the 332 mm opening.
Homestyle salted watermelons for melon farms: the wedges are packed tightly and covered with brine.
Single servings of river fish roe for an Atyrau fish shop: a 250 ml hexagonal container.
Soup for a rotational worker's lunch set: 385 ml round containers, 16 g empty.
Fish spread sandwiches at an embankment cafe: the spread is kept in a 400 ml hexagonal container.
Single-serve salads for work camp canteens: a 550 ml round container.
A main course with a side for an oilfield shift: a flat tray with a lid.
Drinking water for fishermen's boats on the lower Ural: a 5 L jerry can.
Cleaning solutions for service company vehicle fleets: ten liters, screw cap.
Work camp first-aid posts: injections for the shift crew, with the needle left behind the valve of a one-liter bucket.
Fishing camps on the lower Ural: bandages from cuts on fishing gear go into a yellow 2.3 L bucket.
Vaccinating rotational workers before their rotation starts: syringes go into the valve of a three-liter bucket.
Catering kitchens: hand sanitizing wipes from a bucket with a dispenser.
Urgent care clinics in oil towns: dressings go into a red bucket for Class C waste (by Kyrgyz sanitary classification).
Hospitals in Dossor and Makat: each day's waste goes into yellow 11.2 L buckets.
Vets serving melon-growing and livestock villages: consumables after vaccinations.
Regional hospital in Atyrau: each floor's waste in 18 L buckets with tight lids.
Oilfield settlements: scheduled pickups, with a 21 L bucket holding waste between runs.
Our buckets are tapered and nest inside each other, so a fisherman or melon grower can keep a whole season's packaging in a shed. Every bucket has a flat lid that seats into a double rim and comes with an OPEN tamper-evident tear strip.
The region has three different kinds of packaging buyers, and each does the math their own way: fishermen by the salting season, melon growers by the harvest, and kitchens by the shift. The table lists the products, the go-to size for each, and how many of those buckets fit on a pallet.
| Product | Where in the region | Bucket | Per pallet | Learn more |
|---|---|---|---|---|
| Salted vobla, wild carp | lower Ural fishermen | 15 L | 816 | fish processing |
| River fish roe | Atyrau fish shops | 560 ml | 7,200 | fish and caviar |
| Mayonnaise, dressings | work camp kitchens | 5.6 L | 1,920 | mayonnaise and sauces |
| Salted watermelons, tomatoes | melon farms | 21 L | 600 | pickles |
| Pump grease | oilfield services | 18 L | 600 | grease buckets |
| Cleaning gel | work camp dorms | 11.5 L | 816 | packaging for cleaning companies |
| Melon jam | melon farms, home producers | 1 L | 6,480 | jam and fruit butter |
Fish and melons need large buckets, so fewer fit on a truck: 600 to 816 per pallet. Small buckets for roe and jam come by the thousands, so one pallet can last a fish shop a long time. Different sizes can easily ship on the same truck.
The lower Ural River was feeding people with fish long before oil came along, and today oil fields and service companies operate right alongside the fishermen. That's how the region ended up with four groups of bucket buyers. Their seasons differ: fishermen live by the fishing seasons, melon growers by the harvest, and kitchens run nonstop as long as the shifts keep going.
Vobla, wild carp, and pike-perch are salted before air-drying. The 15 L bucket is the one for salting: the wide opening lets you lay fish in layers, and the lid keeps the bucket closed while the fish cures. Roe is packed in small 560 ml buckets that sit on ice in the display case.
Caterers cook meals for the camps and oil fields. Sauces and mayonnaise are easy to keep in 5.6 L buckets, adjika and tomato sauce in 3.8 L, and ready-made salads for the serving line in 3 L. The OPEN tear strip shows the cook the bucket arrived sealed.
Service companies need grease for pumps and equipment, and dormitories need cleaning products. For grease, they choose the 18 L bucket with a 332 mm opening; for shower and laundry gels, the 11.5 L with a bail handle and plastic grip.
The region's watermelons and melons are salted, cooked into jam, and sold at markets. The 21 L bucket works for salting, one liter for jam on the counter, and marinated tomatoes sell best in clear 2.3 L buckets.
Choose a bucket and enter a quantity, and the calculator shows the pallets right away. An example from the lower Ural: a fishing cooperative buying 1,000 of the 15 L buckets for the salting season needs two pallets. A catering kitchen that needs 5,000 of the 5.6 L buckets for mayonnaise will need three pallets.
We sell buckets direct from the factory, with a minimum order of one pallet. The process is the same for a fisherman near Atyrau and a kitchen in Kulsary.
What you'll pack, which sizes, how many, and where to deliver. If you need your brand on the bucket, mention it up front.
Our sales manager will suggest sizes and handles, work out the pallets, and quote the order price including freight.
Pallets are assembled at our plant in the Bishkek Free Economic Zone (FEZ). For in-mold labeling (IML), we approve the artwork with you first, then mold the production run.
A freight carrier hauls the pallets, and the shipment is handled within the EAEU. The paperwork for your order arrives with the buckets.
Buckets ship to Atyrau Region from the HTI plant in the Bishkek FEZ, Ak-Chiy village. A freight carrier hauls the pallets, the shipment is handled within the EAEU, and your sales manager confirms delivery time and cost when pricing your order. HTI has no warehouse in the region; every order is assembled at the plant for the specific buyer.
Fishermen and melon growers need their packaging before the season starts. Order salting buckets early, before the rush of the catch, and buckets for salting watermelons before the melon harvest begins.
Work camp kitchens are better off keeping enough buckets on hand for several rotations. Empty buckets stack and take up little room in the storeroom.
Towns with their own page are linked: there you'll find packaging matched to local needs.
The version you choose determines how your product looks on the counter and how the bucket survives the trip out to the oil fields. The same model comes in two body colors and with different finishes, so it's best to decide before your order is priced.
Pickled tomatoes, eggplant caviar, and melon jam show through the wall. At the market, shoppers choose these products by eye, without opening the lid.
For fish shops and kitchens: the white body is opaque, and a label with the product name, date, and ingredients is easy to read.
The tear strip under the lid rim shows the bucket hasn't been opened since filling. For caviar and sauces, that's a real selling point.
A fish processor's or caterer's logo is fused into the bucket wall during molding and won't wash off. To test the waters, you can start with a label.
Directly from the HTI plant. We sell buckets in orders of one pallet or more and ship them to Atyrau, Kulsary, and towns and villages across the region. Call +996 222 600 292 or request a callback.
Your sales manager prices each order based on size, quantity, handle type, color, and printing. Delivery cost is included in the same estimate.
We ship by the pallet from our plant in the Bishkek FEZ through a freight carrier, and the shipment is processed within the EAEU. Your sales manager confirms delivery time and cost when you place the order.
No. We always ship from our plant in Ak-Chiy village. Each order is put together for you, and you can pick it up yourself if you prefer.
Most often the 15 L with a 303 mm opening and a bail handle with plastic grip. For smaller batches, buyers choose 8 or 11.5 L. Learn more on our fish and caviar buckets page.
Small 560 ml buckets with no handle: they're low and stable and sit well on the ice in a display case. The OPEN tear strip under the rim shows shoppers the bucket hasn't been opened.
Yes, the buckets are molded from food-grade polypropylene. Kitchens use 5.6 L for sauces and 3 and 3.8 L for salads. For more on food service packaging, see our HoReCa page.
Yes, with a label or IML, where the image is fused into the wall during molding. You agree on the artwork and run size with your sales manager.
The catalog lists dimensions, empty weights, and photos of every bucket. Atyrau and Kulsary each have their own page, and for the neighboring coast, see the Mangystau Region page.
Tell us your product, the size, and the town where you need the buckets. Your sales manager will pick the right packaging and work out the pallets and freight.
