Plastic buckets14 sizes · 560 ml to 21 L
Medical buckets9 sizes · 1 to 21 L
Food containers5 formats · 250 to 750 ml
Plastic jerry cans5 L and 10 LPlastic buckets16 models, 560 ml - 21 LMedical buckets10 models, 1 - 21 LFood containers5 models, 250 - 750 mlPlastic canisters5 and 10 L塑料桶16 个型号，560 毫升 - 21 升食品容器5 个型号，250 - 750 毫升塑料方桶5 升和 10 升Hello! We'll suggest the right size for your product, calculate pallets, and quote a price for your order.
Cotton and melons in the south, orchards and farms in the foothills, fish from the Shardara Reservoir, cafes serving visitors to Turkestan, and kitchens at the Saryagash health resorts: every district in the region has its own product and its own measure. The HTI plant molds food-grade buckets from 560 ml to 21 L and ships them to the region by the pallet. Here you'll find every size with its local uses, picks by town, a pallet calculator, and how to order.
Every bucket in the HTI lineup has a job to do in Turkestan Region. The sizes are split into three groups, and each size lists the local product most often packed in it. Each card opens that size's page with dimensions, empty weight, and photos.
The right measure for shoppers carrying the product home.
Prep for cafes, delis, and small processing shops.
Fieldwork, pickling, wholesale, and construction mixes.
Containers for roadside cafes, bazaars, and shops serving pilgrims.
Jerry cans for shubat (fermented camel milk) from camel farms and drinking water for distant pastures.
Yellow (Class B) and red (Class C) medical waste buckets (by Kyrgyz sanitary classification) for district hospitals, maternity hospitals, health resorts, and village outpatient clinics.
Suzma and kaymak at Turkestan market stalls: visitors pick up dairy in small portions for the road.
Melon jam for retail in the south: the plastic handle lets shoppers carry the bucket to the car.
Honey and halva as gifts for pilgrims: a compact bucket with no handle fits neatly in a bag.
Katyk and ayran for roadside cafes: the handle is molded in one piece with the body.
A liter of sour cream from Tole Bi District farms is the standard measure at Lenger's bazaars.
A clear bucket for apricot and sweet cherry jam from orchards in Saryagash District.
Tomato paste and peppers in their own juice for delis in Turkestan and the district centers.
Eggplant spread and lecho for delis: a ladle fits easily into the 200 mm opening.
Spice-cured fish from the Shardara Reservoir for cafes and resellers.
Lamb for shashlik at teahouses along the highway to Turkestan: the bail handle with plastic grip takes the weight.
Tomatoes and cucumbers in brine from farms around Zhetysai, in bulk packs for canteens.
Water-based paint for apartment renovations in Kentau and in the new districts of the regional capital.
Plaster and tile adhesive: a mixing paddle fits easily into the 332 mm opening.
Melon growers near Arys keep seeds and fertilizer under a tight lid until planting time.
Mountain honey from Tulkubas District is offered for tasting along the road to the Aksu-Zhabagly Nature Reserve: the 250 ml hexagonal container weighs just 13 g.
Shops pack kurt and zhent for pilgrims heading to the Arystan Bab Mausoleum in Otrar District: round 385 ml container, Ø 118 × 54 mm.
At bazaars in Sairam District, Korean carrot salad and eggplant salad are weighed out into the 400 ml hexagonal container, which itself weighs 16.5 g.
Sweet cherries and grapes from Kazygurt District orchards are sold along the Tashkent highway in round 550 ml containers, 10,800 to a pallet.
Tandoor samsa and manty to go at roadside cafes in Ordabasy District: the flat 122 × 173 mm tray gets a lid and goes into a bag.
Shubat from camel farms in Otrar and Suzak Districts goes to Turkestan's bazaars in 5 L jerry cans with molded-in handles.
Shepherds in Suzak District take drinking water to distant pastures in 10 L jerry cans: the can weighs 420 g and has a screw cap.
A village outpatient clinic in Baidibek District: after an injection, the valve in the lid removes the needle, and the syringe goes into a 1 L bucket.
Sanitary quarantine checkpoint on the Uzbekistan border: a yellow 2.3 L bucket by the inspection post collects the shift's masks and gloves.
Mobile vaccination team in the pasture villages of Suzak District: syringes go into a 3 L bucket, the needle stays in the valve, 95 g empty.
A mobile medical unit makes the rounds of the region's remote villages: the exam table and equipment are cleaned with wipes from a dispenser bucket that travels with the team.
Infectious disease wards at the region's district hospitals run at full capacity in summer: red 5.6 L buckets for Class C waste stand outside the patient rooms.
Saryagash health resorts: the treatment rooms in one building fill a yellow 11.2 L bucket in a day, carried out by its plastic handle.
Maternity hospitals in Turkestan and the region's district centers, where the birth rate is high: the on-duty shift carries out a yellow 11.5 L bucket by its plastic handle.
Work camps at the uranium mines of Suzak District: the medical unit collects Class B waste in an 18 L bucket, 332 mm across.
Remote villages near Shardara and in Otrar District: until the waste truck arrives, the outpatient clinic keeps a 21 L bucket closed, 620 g empty.
Every bucket has a tapered body, so empty buckets nest inside each other on the pallet and a truck carries thousands of them at a low weight. The flat lid seats into a double rim, and below it is a tamper-evident tear strip embossed with OPEN.
The product changes from town to town across the region: cotton and melons in the south, fish and rice along the Syr Darya, dairy and orchards in the foothills, and factories and renovation work in Kentau. The table shows each place's main product, the usual starting size, and units per pallet.
| Town | What you pack | Volume | Per pallet | Learn more |
|---|---|---|---|---|
| Zhetysai | melon jam, candied fruit | 2.3 L | 3,300 | jam and fruit butter |
| Shardara | spice-cured fish | 8 L | 840 | fish and caviar |
| Lenger | sour cream, suzma, kaymak | 560 ml | 7,200 | dairy products |
| Saryagash | prep for health resort kitchens | 3.8 L | 2,800 | HoReCa packaging |
| Turkistan | cafe sauces and dressings | 1 L | 6,480 | mayonnaise and sauces |
| Arys | seeds and fertilizer for melon fields | 21 L | 600 | fertilizer buckets |
| Kentau | putty and primer | 18 L | 600 | putty and primer |
Pallet quantities vary widely: a pallet takes 7,200 of the 560 ml buckets but only 600 of the 21 L. If your order mixes small retail sizes with large harvest buckets, your sales manager will lay everything out across pallets so the truck leaves full.
Bucket demand in the region comes from four very different worlds. Each has its own product measure, its own route to the customer, and therefore its own bucket size.
Zhetysai and the neighboring districts plant cotton, melons, and watermelons. Melons go into jam and candied fruit, packed in clear 2.3 and 3 L buckets, while seeds and fertilizer wait for planting time in lidded 21 L buckets.
Fish from the reservoir is salted and marinated for sale. Cafes and resellers find 5.6 and 8 L handy, while large batches go into 11.5 L buckets with a bail handle and plastic grip.
Pilgrims and tourists head to Turkestan, and vacationers to the Saryagash health resorts. Kitchens need 3.8 to 5.6 L buckets for prep, and shops need single-serve 560 and 850 ml sizes for honey, kurt, and sweets for the road.
In industrial Kentau and the fast-growing regional capital, buckets are bought for mixes and paint. Crews need 18 and 21 L with a 332 mm opening, and paint and coatings packers need the same sizes with their own branding.
Choose a size and enter your quantity for the season, and the calculator works out the pallets. An example from the south of the region: a farm that makes melon jam and plans for 9,000 clear 2.3 L buckets needs three pallets. A fish processor in Shardara ordering 1,000 of the 8 L buckets will need two.
An order from a farm in Shardara and one from a factory in Kentau go through the same four steps. Buckets are sold in orders of one pallet or more.
Call us or leave your number for a callback. Tell us what you pack, which sizes and how many units you need, and which town to deliver to.
Your sales manager will match your product to the right size and handle, convert units into pallets, and price the order including freight to your district.
If you want your brand on the bucket, the label or in-mold labeling (IML) artwork is approved first. Then your order is assembled at our plant in the Bishkek Free Economic Zone (FEZ).
A freight carrier takes the pallets to the region, with the shipment processed within the EAEU. The shipping documents arrive with the truck.
Every order leaves from the HTI plant in Ak-Chiy village, Bishkek FEZ: we have no pickup points in the region. A freight carrier takes the buckets to Kazakhstan by the pallet, and the shipment is processed within the EAEU. Your sales manager quotes delivery time and cost along with the order price once the pallet count and address are clear.
Farms in the same district benefit from pooling their orders: when several buyers from Zhetysai or Shardara order at the same time, the truck can be loaded more efficiently. Let your sales manager know you're happy to share a load with your neighbors.
The region has its own demand calendar. Melon and cotton growers need packaging by late summer, Turkestan's cafes ahead of the tourist rush, and builders by spring. Ordering before the peak saves you the rush and last-minute size substitutions.
Every town in the region has its own page with bucket picks for local products. Shymkent is administratively separate from the region, so it has its own page.
The same bucket is ordered in different versions. The choice depends on where the product meets the customer: at the bazaar, on a store shelf, or in a cafe kitchen.
Melon jam, honey, and marinated fish show through the wall, so bazaar shoppers decide on the spot. Every size comes in clear, from 560 ml to 21 L.
On the 8, 11.5, 15, 18, and 21 L sizes, the metal bail handle comes with a plastic grip. It won't dig into your palm when you carry a bucket of produce or mix to the truck.
Under the lid rim is a tamper-evident tear strip with embossed lettering. As long as it's intact, nobody has opened the bucket since filling.
The image is fused into the wall during molding and won't wash off. For a trial order, a label on a white body is enough.
Directly from the HTI plant: buckets are sold in orders of one pallet or more and ship from our production site near Bishkek. Call +996 222 600 292 or send a request, and your sales manager will pick the right sizes for your product.
Your sales manager prices each specific order based on size, quantity, handle, color, and printing, and includes freight to your town in the same estimate.
By the pallet from our plant in the Bishkek FEZ via a freight carrier, with the shipment processed within the EAEU. Your sales manager confirms the delivery time when you place the order.
No. Every order is assembled at the plant in Ak-Chiy village and goes straight to the customer, with no transshipment warehouses along the way.
A clear 2.3 or 3 L bucket, so the color and thickness show on the counter. A liter of jam weighs about 1.33 kg, so a full 2.3 L bucket comes to roughly three kilograms and is easy to carry.
Small batches go into 5.6 and 8 L buckets, wholesale batches into 11.5 L with a bail handle and plastic grip. Learn more on our buckets for fish and caviar page.
Yes. Small and large sizes, as well as jerry cans, travel together, each model on its own pallet. That makes the order easier to receive and count.
Yes, with a label or IML, where the image is fused into the wall during molding. You approve the artwork with your sales manager before the production run starts.
The catalog has the dimensions, empty weight, and photos of every bucket. There's a separate page on packaging for Turkestan, the regional capital, another on Shymkent, the big city next door, and one on Kyzylorda Region, downstream on the Syr Darya.
Tell us what you pack and which town you're in. Your sales manager will suggest sizes and work out the pallets and freight.
