Plastic buckets14 sizes · 560 ml to 21 L
Medical buckets9 sizes · 1 to 21 L
Food containers5 formats · 250 to 750 ml
Plastic jerry cans5 L and 10 LPlastic buckets16 models, 560 ml - 21 LMedical buckets10 models, 1 - 21 LFood containers5 models, 250 - 750 mlPlastic canisters5 and 10 L塑料桶16 个型号，560 毫升 - 21 升食品容器5 个型号，250 - 750 毫升塑料方桶5 升和 10 升Hello! We'll suggest the right size for your product, calculate pallets, and quote a price for your order.
You can buy plastic buckets in Atyrau directly from the manufacturer, the HTI Group plant near Bishkek. Atyrau is Kazakhstan's oil capital, a city on the lower Ural River near the Caspian Sea. Two economies live side by side here: oil and gas, with its rotational crews, caterers, and service companies, and fishing, which fed this land long before the first wells were drilled. HTI supplies Atyrau with portion containers for canteens, buckets for sauces, fish, and paint, and jerry cans for vehicle fleets. Everything ships by the pallet from our plant in the Bishkek Free Economic Zone (FEZ), within the EAEU.
Nearby towns and villages: plastic buckets in Atyrau Region.
A big buyer in Atyrau is often a kitchen that feeds oil field crews, and its packaging needs look nothing like those of a fish plant or a vehicle depot. Under each of the 14 buckets, you'll see who orders it, what for, and how wide its opening is.
Caviar, sauces, and side dishes for fish.
Catering sauces, marinades, and salads.
Fish salting, cleaning solutions, and paint.
Containers and a tray for oil field caterers, canteens, and fish shops.
Jerry cans for fishermen's drinking water and fleet cleaning solutions.
Yellow (Class B) and red (Class C) medical waste buckets (by Kyrgyz sanitary classification) for hospitals, clinics, and oil field first-aid posts.
Fish shops: freshwater fish roe; 118 mm opening, side lugs, no handle.
Delis: fish pâté and forshmak (chopped herring); 131 mm top, plastic handle.
Cafes on the Ural embankment: tartar sauce and horseradish for fish; narrow Ø 118 mm body.
Canteens: eggplant caviar and lecso (pepper stew); 127 mm opening, molded-in handle.
Melon farms: melon jam and watermelon rind preserves; 132.5 mm opening.
Atyrau markets: pickled tomatoes; clear body, 175 mm opening.
Fish plants: spice-cured herring and sprats; 200 mm opening fits tongs.
Lunch delivery: salad dressing for one kitchen shift; 200 mm opening.
Catering kitchens: mayonnaise and sauces, about 5.3 kg of mayonnaise; 224 mm opening.
Shashlik cafes: marinated meat; 276 mm opening, bail handle with plastic grip.
Salting shops: salt-curing vobla (Caspian roach) and zander; 295 mm opening, plastic grip on the bail.
Work camp dormitories: cleaning gel; 303 mm top, plastic grip on the bail.
Oilfield services: pump grease; 332 mm opening fits a spatula.
Repair and painting: paint and primer; 332 mm opening, the tallest body.
Fish shops: single servings of caviar and sauce; 110 × 100.5 mm hexagonal container, 13 g.
Lunch delivery: soup or porridge; round container, 16 g.
Embankment cafes: takeout salad to go with fish; hexagonal, 16.5 g.
Canteens and delis: single-serve salads; round container, 18.8 g.
Oil field catering: main course with a side; flat tray, 21 g.
Lower Ural fishermen: drinking water for the boat; 163 × 190 mm jerry can.
Service company fleets: windshield washer fluid and cleaning solutions; 296 × 201 mm.
Oil field first-aid posts: injections for the shift; one-liter bucket with a 132.5 mm top and needle remover.
Atyrau outpatient clinics: vaccination rooms; yellow Ø 175 mm body.
Oil company clinics: syringes go into the needle remover; 200 mm opening.
Catering kitchens: hand wipes from a 75 mm dispenser in the lid.
Urgent care clinic: used dressings; red Class C body, 224 mm top.
Fish plants under veterinary inspection: consumables used during inspections; Ø 290 mm body.
Maternity hospital: a ward's daily waste; yellow Ø 295 mm bucket.
Regional hospital: waste from a whole floor; 332 mm top, plastic handle.
Work camps: storage between collection runs; 332 mm top, 333.5 mm tall.
For a catering kitchen, the handiest setup is a set of three containers: round 385 and 550 ml for soup and salad, and the flat 750 ml tray for the main course. The kitchen keeps sauces for these meals in a 5.6 L bucket, which holds about 5.3 kg of mayonnaise. Fish plants need a wide opening, so for salting they choose the 11.5 L over narrow packaging.
An oil city runs on its own rhythm: shifts, rotations, and remote sites where food and supplies go out by truck. Alongside it, the old fishing industry of the lower Ural carries on. Both expect the same thing from packaging: it shouldn't let you down on the road, and it should make sense at a glance to whoever opens it.
Caterers cook in town and send the food out to the oil fields. Lidded round 385 and 550 ml containers line up neatly in insulated boxes, and the flat 750 ml tray holds a main course and side in a single layer.
A big kitchen goes through mayonnaise and dressings by the kilogram. A 5.6 L bucket holds about 5.3 kg of mayonnaise, and an 11.5 L bucket about 10.8 kg. The cook ladles sauce straight from the wide opening.
Vobla (Caspian roach), zander, and wild carp from the lower Ural and the northern Caspian are salted before they're air-dried. The 11.5 L bucket has a 295 mm opening: the fish goes in layered with salt, and the lid keeps the bucket closed while it cures.
Service companies run large vehicle fleets, and 10 L jerry cans make it easy to dispense washer fluid. A label goes on the flat front panel, the cap screws on, and the handle is molded in one piece with the body, with no detachable parts.
In Atyrau, it's easiest to plan packaging around a unit of work: one kitchen shift, one salting season, one renovation site. That way you can see right away how many containers and buckets you'll use in a month and how many pallets to order.
Choose an item and quantity, and we'll show the pallet count, units rounded up to full pallets, total nominal capacity in liters, empty packaging weight, and the truck you'll need.
HTI has no warehouse in Atyrau; we always ship from our plant in the Bishkek FEZ, Ak-Chiy village. Packaging goes to Kazakhstan by the pallet via a freight carrier, within the EAEU. Companies with their own trucks can pick up pallets from the factory warehouse. Your sales manager confirms delivery time and cost when you place your order. Caterers are better off ordering containers several months ahead so the kitchen never has to wait on the next delivery. Containers, buckets, and jerry cans can all ship in one order.
Caterers usually take a set: the round 385 ml for soup, the 550 ml for salad, and the flat 750 ml tray for the main course. All are polypropylene, white or clear, with lids. For sauces, they add the 250 ml hexagonal container.
Yes. We don't have a warehouse in Atyrau, so we ship by the pallet from the Bishkek FEZ via a freight carrier within the EAEU. Your sales manager confirms delivery time and cost when you order.
Your sales manager prices each specific order based on sizes, quantity, handle type, and printing. Call +996 222 600 292 and tell us how many lunches your kitchen serves a day or how much fish you salt, and you'll get an estimate tailored to your operation.
Most often the 11.5 L: 295 mm opening, metal bail handle with plastic grip, and about 12.6 L brim-full. For small batches, the 8 L works, and for a large plant, the 15 L.
Yes. For small orders, a label goes on the finished bucket; for large runs, we use in-mold labeling (IML): the image is fused into the wall during molding and won't rub off or peel when washed.
About 5.3 kg, since a liter of mayonnaise weighs roughly 0.94 kg. Brim-full, the bucket holds 5.87 L, but don't fill it to the very top, or the lid won't seat evenly in the double rim.
They have the same 332 mm opening but different heights: 286 mm and 333.5 mm. Both the 18 L and 21 L come with a metal bail handle and plastic grip.
Every container, bucket, and jerry can is listed in the catalog with dimensions and empty weight. To learn how mayonnaise and sauces are packed and which sizes producers choose, read our article on using buckets in sauce production.
Tell us how many lunches your kitchen serves a day or how much fish goes through your plant in a season. Your sales manager will turn that into a number of containers and buckets and tell you how many pallets the shipment to Atyrau will take.
