Plastic buckets14 sizes · 560 ml to 21 L
Medical buckets9 sizes · 1 to 21 L
Food containers5 formats · 250 to 750 ml
Plastic jerry cans5 L and 10 LPlastic buckets16 models, 560 ml - 21 LMedical buckets10 models, 1 - 21 LFood containers5 models, 250 - 750 mlPlastic canisters5 and 10 L塑料桶16 个型号，560 毫升 - 21 升食品容器5 个型号，250 - 750 毫升塑料方桶5 升和 10 升Hello! We'll suggest the right size for your product, calculate pallets, and quote a price for your order.
We sell plastic buckets in Oral (Uralsk) direct from the factory. Oral, the capital of West Kazakhstan Region and one of the country's oldest cities, stands on the Ural River. It's surrounded by fields, pastures, orchards, and vegetable gardens, and the region is home to the major Karachaganak gas condensate field. That's why buyers here need packaging for pickles and jam, farm sour cream and cottage cheese, renovation paint, and technical fluids for vehicle fleets. We ship it by the pallet from our plant in the Bishkek Free Economic Zone (FEZ), within the EAEU.
Nearby towns and villages: plastic buckets in West Kazakhstan Region.
In Oral, packaging buyers include dacha owners with plots along the Ural and Chagan rivers, dairy farms in the surrounding districts, pickle makers, and renovation crews. Under each item, you'll see what people in the city put in it and one key detail: the handle, size, or empty weight.
Sour cream, cottage cheese, horseradish, and lecho for market stalls.
Jam and pickles from dachas, fish from the Ural River.
Sauerkraut, wholesale pickles, and paint.
Containers for Oral's dairy stalls, delis, and fish shops.
Jerry cans for fleet washer fluid and for cleaning products at pickle plants.
Yellow (Class B) and red (Class C) buckets (by Kyrgyz sanitary classification) for hospitals, outpatient clinics, and school nurse's offices in Oral.
Trial packs of farm sour cream for Oral's market: a small bucket with side lugs and no handle, holding 650 ml brim-full.
Homemade cottage cheese for the market's dairy stalls: an 800 ml bucket with a plastic or molded-in handle, 29.5 g empty.
Grated horseradish and adjika from dacha garden beds along the Chagan: a narrow 850 ml bucket, 118 mm in diameter, with a plastic or molded-in handle.
Homestyle zucchini spread and lecho for neighborhood stores: a molded-in handle, 7,200 buckets per pallet.
A liter of sour cream from a dairy farm weighs about 1 kg, and shoppers carry the bucket home from the market by its plastic handle.
Cherry and currant jam from dachas along the Ural: the bucket holds about 3.1 kg and is carried by a metal bail handle.
Apple jam from orchards across the Chagan: about 4 kg in a Ø 200 × 137 mm bucket with a metal bail handle, 95 g empty.
Cucumbers and tomatoes in brine for city stores: about 4 kg per bucket including brine, and the clear body shows off the vegetables.
Lightly salted cucumbers and pattypan squash for Oral cafes: the Ø 224 × 193 mm bucket weighs 156 g and has a metal bail handle.
Salt-cured pike perch and carp from Ural River fishermen: an 8 L bucket with a bail handle and plastic grip, 840 per pallet.
Sauerkraut from a farm processing shop: the 295 mm opening lets you pack down each layer and set a weight on top. The finished sauerkraut goes to market in the same bucket, and the bail handle has a plastic grip.
Exterior paint for the old merchant mansions in downtown Oral: the 15 L bucket goes up the scaffolding by its bail handle with plastic grip.
Fermented apples and pickled watermelon for fall fairs: an 18 L bucket, 332 mm across, with a bail handle and plastic grip.
Wholesale pickles for a vegetable processing plant: about 22 kg per bucket including brine, 600 empty buckets per pallet.
Cream and ryazhenka (baked fermented milk) samples for shoppers at the dairy stalls: the 250 ml hexagonal container, no handle, 13 g empty.
Single servings of sauerkraut with cranberries for lunch at an Oral deli: the 385 ml round container, 16 g empty.
Herring under a fur coat (layered herring salad) and beet salad for holiday tables: the 400 ml hexagonal container, no handle, 16.5 g.
Salted milk mushrooms and honey mushrooms at Oral's market: the vendor weighs them out in the 550 ml round container, no handle, 118 mm in diameter.
Dried bream and smoked pike perch from the Ural, cut into pieces for a fish shop: the flat tray has no handle, holds the pieces in a single layer, and weighs 21 g empty.
Cleaner for washing barrels and buckets at a pickle plant: a 5 L jerry can, 240 g, with a molded-in handle.
Washer fluid for Oral's bus depot and taxi fleets: a ten-liter jerry can with a screw cap, 420 g empty.
Vaccination room at an Oral children's clinic: the needle remover takes the needle off after each shot, and a pallet holds 6,480 of these one-liter buckets.
School nurse's offices in the city: tongue depressors, cotton wool, and gloves from class checkups go into a yellow 2.3 L bucket, Ø 175 mm, with a plastic handle.
Blood donation point at the blood transfusion center: after each draw, the needle remover in the lid of a 3 L bucket takes off the needle.
Women's health clinic in Oral: a 3.8 L bucket stands in the exam room and dispenses wipes through a 75 mm opening in its lid.
An Oral urgent care clinic in icy weather: plaster bandages and dressings go into a yellow 5.6 L bucket, and the lid has a needle remover.
Children's hospital: in a single day, a ward fills the yellow 11.2 L bucket (Ø 290 × 217 mm) by the nurses' station with gloves, masks, and underpads.
Oral's perinatal center: a shift's waste from the delivery room goes into a yellow 11.5 L bucket, 295 mm in diameter.
Surgical building of the regional hospital: red and yellow 18 L buckets stand side by side, each weighing 526 g empty.
Oral's hospital campus: Class B waste waits for pickup in 21 L buckets with plastic handles, 600 per pallet.
Pickle figures include the brine, so the net weight of the vegetables will be lower. For supplying preserves to stores, the 3.8 L works best: about 4 kg of product in a bucket you can lift with one hand. For a processing plant, the 21 L is more cost-effective: the 600 empty buckets on one pallet hold more than 13 tonnes of pickles.
Dachas and vegetable patches stretch along the Ural and Chagan rivers, and the region's districts are home to dairy and vegetable farms. In the fall, all of it turns into pickles, jam, and sauerkraut sold at the city's markets and stores. Here's what people who make and sell preserves look for in packaging.
The lid seats into the double rim all the way around and stays firmly in place, so cucumbers in brine can ride to market in the trunk without spilling. The tapered shape makes it easy to reach the vegetables at the very bottom without breaking them.
It's easy to pack sauerkraut straight into the 11.5 L bucket: the wide 295 mm opening lets you press down each layer and set a weight on top. When the sauerkraut is ready, close the bucket with the same lid and take it to market.
Red tomatoes and green cucumbers in a clear bucket sell themselves. Shoppers see the product through the wall and don't ask to open the lid, so the vendor isn't constantly letting out the smell or spilling brine.
If your farm supplies pickles to Oral stores under its own name, the name can go on a label or be applied with in-mold labeling (IML). With IML, the image is fused into the wall during molding and won't wash off, even when a bucket of brine is rinsed under running water.
A dacha owner, a farmer, and a renovation crew all buy packaging differently: one needs a dozen or so buckets a season, another needs pallets. Before you order, think about how your product reaches the buyer: by the whole bucket, by weight, or to a plant for processing.
Choose an item and quantity, and we'll show the pallet count, units rounded up to full pallets, total nominal capacity in liters, empty packaging weight, and the truck you'll need.
HTI has no warehouse in Oral: packaging ships directly from our plant in Ak-Chiy village, Bishkek FEZ. We send pallets to Kazakhstan via a freight carrier, within the EAEU. If it suits you better, you can pick up the pallets at the factory warehouse with your own truck. Your sales manager confirms delivery time and cost when you place the order. For fall canning, it makes sense to order buckets in summer, while the harvest is still in the garden rather than in crates. Empty buckets nest inside each other, so even a large supply takes up little space in a farm storeroom.
We don't have a warehouse in Oral. You place your order by phone at +996 222 600 292, and a freight carrier delivers the pallets from our plant in the Bishkek FEZ within the EAEU, or you pick them up yourself.
About 22 kg including brine, since a liter of pickles weighs roughly 1.05 kg. The bucket holds 21.9 L brim-full, but it's best to leave a little headspace so the lid seats evenly in the rim.
Your sales manager prices each order based on sizes, quantity, handle type, and printing. The freight cost to Oral is quoted when you place the order.
A clear bucket shows the vegetables through the wall and helps sell at the market. White is the choice when pickles go to stores under the farm's label. Both colors come in every size from 560 ml to 21 L.
Yes, with a label applied to the finished bucket or with IML. With IML, the image is fused into the wall during molding and won't wash off; you agree on the artwork and run size with your sales manager.
Under the lid rim is a tamper-evident tear strip embossed with the word OPEN. You have to tear off the strip to remove the lid for the first time, so you can see at a glance whether the bucket has been opened.
Either a 13.4 g metal bail handle or a 5.0 g plastic handle. The metal bail makes a full bucket of pickles easier to carry, while the plastic handle is lighter: 5.0 g versus 13.4 g.
The catalog has dimensions, handle options, and pallet quantities for every size. For a detailed guide to making and storing preserves in plastic buckets, read our article on buckets for marinades and farm preserves.
Tell us how many kilograms of pickles, jam, or sauerkraut you make each season and where you sell them. Our sales manager will split your harvest across bucket sizes and tell you how many pallets of buckets you need for Oral.
