Plastic buckets14 sizes · 560 ml to 21 L
Medical buckets9 sizes · 1 to 21 L
Food containers5 formats · 250 to 750 ml
Plastic jerry cans5 L and 10 LPlastic buckets16 models, 560 ml - 21 LMedical buckets10 models, 1 - 21 LFood containers5 models, 250 - 750 mlPlastic canisters5 and 10 L塑料桶16 个型号，560 毫升 - 21 升食品容器5 个型号，250 - 750 毫升塑料方桶5 升和 10 升Hello! We'll suggest the right size for your product, calculate pallets, and quote a price for your order.
Kulsary is an oil town in the Zhylyoi District of Atyrau Region, home to shift workers from the surrounding oil fields. A town like this needs a lot of food, cleaning, and repairs: canteens and caterers, laundries and dormitories, vehicle depots and finishing crews. For all of these jobs, HTI makes buckets with lids from 560 ml to 21 L and ships them to Kulsary by the pallet, direct from the factory.
Kulsary, Atyrau Region: buckets across the region
We've matched each of our 14 sizes to the job it's bought for in Kulsary: kitchen, laundry, vehicle depot, renovation, or retail counter. Open a card to see the bucket's dimensions, empty weight, and photos.
Single-serve sauces, breakfasts, and takeout deli food.
Salads, pickles, mayonnaise, and marinades for caterers.
Laundries, cleaning, grease, and renovation.
Containers for caterers, staff canteens, and delis.
Jerry cans for laundry gel and cleaning products.
Yellow and red buckets for the hospital, dormitory first-aid rooms, and oil field health posts.
Single servings of sour cream and cream sauce for staff canteens: the small handleless bucket is opened right at the serving line.
Honey and jam for shift workers' breakfasts: the small bucket with a handle goes straight from the pantry to the line.
Horseradish, mustard, and hot sauces for Kulsary's shashlik cafes: the narrow bucket is easy to keep handy by the grill.
Olivier salad and vinegret (beet salad) to go from the deli: the molded-in handle won't snap off on the way home.
Dairy butter and fruit butter for dormitory breakfasts: the one-liter bucket sits neatly on the serving table.
Pâté and liver salad for delis: the clear body shows off the product in the display case.
Korean carrot salad and soy asparagus for caterers: the closed 3 L bucket rides out to the site in an insulated box.
Pickled cucumbers and tomatoes as a side: the kitchen opens the bucket with its 200 mm opening right on the line.
Mayonnaise for catering salads: the bucket holds about 5.3 kg, and the lid closes again after opening.
Marinated chicken and lamb for canteens and shashlik cafes: the bail handle with plastic grip takes the weight of a heavy bucket.
Gel detergent for workwear in work camp dormitory laundries: staff carry the bucket to the machines by its bail handle.
Floor and bathroom cleaner for dormitories: the lid goes back on after every use.
Grease for vehicle depots and the heavy equipment that serves the oil fields around town.
Tile adhesive and plaster for apartment and dormitory renovations: the 332 mm opening fits a mixer paddle.
Single servings of cream sauce and sour cream for a staff canteen: the 250 ml hexagonal container.
Honey or jam for a shift worker's breakfast: the round 385 ml on a tray.
Olivier salad and vinegret to go from the deli: the 400 ml hexagonal container.
Soup for oil field lunch packs: the round 550 ml from the catering kitchen.
A hot main course for a heavy equipment driver on the road: the lidded flat tray.
Fabric softener and bleach for a work camp laundry: the 5 L jerry can.
Disinfectant for dormitory bathrooms and showers: the 10 L jerry can with a molded-in handle.
Work camp dormitory first-aid room: after-shift injections; needles go into the needle remover on the one-liter bucket.
Pre-trip driver checkups at the vehicle depot: cotton and ampoules; yellow 2.3 L.
Vaccinations before a rotation at the oil field: syringes are discarded through the needle remover.
Laundries and catering kitchens: hand wipes from a dispenser bucket.
Zhylyoi hospital urgent care clinic: burns and cuts; red Class C body (by Kyrgyz sanitary classification).
Oil field health posts: a week's waste; yellow 11.2 L with a plastic handle.
Kulsary maternity ward: a day's waste under a lid.
District hospital: each floor's waste goes into an 18 L bucket.
Storage area before the run to Atyrau: 21 L, 620 g empty weight.
Buckets of the same size nest inside each other in a stack. That matters in a kitchen where the pantry is always packed with food: a month's supply of packaging fits on one shelf. Every lid seats into a double rim and has an OPEN tamper-evident tear strip.
In Kulsary, the biggest packaging users are the services that support shift crews: they feed them, do the laundry, clean, and repair equipment and housing. The table lists what these services do, the size that fits each job, and the handle type.
| Workplace | What's in the bucket | Volume | Handle | Learn more |
|---|---|---|---|---|
| catering kitchen | mayonnaise | 5.6 L | metal or plastic | mayonnaise and sauces |
| catering kitchen | Korean salads | 3 L | metal 13.4 g or plastic 5.0 g | Korean salads |
| dormitory canteen | pickled sides | 3.8 L | metal or plastic | pickles |
| laundry | laundry gel | 11.5 L | metal with plastic grip | household cleaning products |
| cleaning service | floor cleaner | 15 L | metal, 40 g, with plastic grip | packaging for cleaning companies |
| vehicle depot | grease | 18 L | metal bail with plastic grip, or plastic | grease buckets |
| apartment renovation | tile adhesive | 21 L | metal with plastic grip | adhesive buckets |
A kitchen usually needs three sizes at once: 3, 3.8, and 5.6 L. You can order them together, and each size ships on its own pallet. Laundries and cleaning services get by with two large sizes, and vehicle depots and finishing crews with one each.
A shift workers' town runs on services: some people cook lunches for the crews, some wash workwear, and some keep the equipment running. These four services go through the most buckets. What they have in common: the packaging has to close tightly, survive the ride in a truck bed, and be easy to carry, because they handle lots of it every day.
Crew lunches are cooked in town and trucked out to the sites in insulated boxes. Salads go into 3 L buckets, pickles into 3.8 L, and mayonnaise into 5.6 L. The 3 L and 3.8 L share the same 200 mm opening, so one ladle works for both.
Shift workers' workwear gets washed often, and dormitories are cleaned every day. Laundry gel is kept in 11.5 L buckets and floor cleaner in 15 L. The bail handle's plastic grip lets you carry a bucket down the hallway without chafing your palm.
Trucks and heavy equipment working the oil fields are serviced at depots in town. Grease is packed in 18 L buckets: the 332 mm opening takes a spatula, and the lid keeps out sand and dust.
Apartments and dormitories get renovated between rotations. Crews mix tile adhesive and plaster in 21 L buckets and carry paint in 15 L, and after the job, the empty buckets stack together and move on to the next site.
Choose a bucket and enter the quantity, and the calculator will show the pallets. For example, a caterer ordering 2,000 of the 3 L buckets for six months of salads needs one pallet. A laundry that needs 900 of the 11.5 L buckets for laundry gel will fill two pallets.
We sell buckets directly from the factory in orders of one pallet or more. The process is the same for caterers, laundries, and vehicle depots; only the mix of sizes in the request changes.
Tell us what you need the buckets for, which sizes, and how many. Let us know if your company logo should go on the bucket.
Your sales manager will pick the sizes and handles, convert units into pallets, and quote the order price and freight to Kulsary.
Your order is prepared at our plant in the Bishkek Free Economic Zone (FEZ). For in-mold labeling (IML), the artwork is approved before molding starts.
A freight carrier takes the pallets to Kazakhstan as a shipment within the EAEU. The shipping documents arrive with the buckets.
Orders ship from the HTI plant in the Bishkek FEZ, Ak-Chiy village. A freight carrier hauls the pallets, and the shipment is processed within the EAEU. Your sales manager confirms delivery time and cost when processing your order. HTI has no warehouse in Kulsary, so buckets are put together at the plant for each buyer.
Caterers and laundries are better off ordering packaging several months ahead. That way purchasing doesn't depend on the rotation schedule, and the next order arrives before the storeroom runs empty.
If your company has locations in both Atyrau and Kulsary, mention it when you order. Your sales manager will suggest the best way to split the pallets.
Businesses with their own truck can pick up pallets from the factory warehouse. You choose the loading day, and your sales manager prepares the paperwork for the order in advance.
The region and Atyrau each have their own page with buckets matched to local needs.
A bucket's version comes down to color, handle, and lid. The right choice for a caterer differs from the right one for a laundry.
Caterers receive sauces and salads in sealed buckets. An intact tear strip under the lid rim shows the bucket wasn't opened before it reached the kitchen.
A full bucket of gel or adhesive needs a metal bail handle with a plastic grip. For light salads in the kitchen, a plastic handle is enough.
A white bucket is ideal for a label with the product or dish name and the date. The body is opaque, so the label is easy to read from a distance.
A caterer or cleaning company can order buckets with its logo fused into the wall during molding. The image won't wash off.
Directly from the HTI plant, in orders of one pallet or more, delivered to Kulsary. Call +996 222 600 292 or request a callback, and a sales manager will help you choose the sizes.
No. Buckets ship from our plant in the Bishkek FEZ. Each order is put together for you and shipped by the pallet.
The price depends on size, quantity, handle, color, and printing, so your sales manager quotes each order individually. Delivery cost to Kulsary is included in the same estimate.
By the pallet via a freight carrier, as a shipment within the EAEU. Your sales manager confirms delivery time and cost when you place your order.
Usually three sizes: 3 L for salads, 3.8 L for pickles, and 5.6 L for mayonnaise and sauces. For more on food service packaging, see our HoReCa page.
Yes. Laundries choose the 11.5 L: wide 295 mm opening, bail handle with plastic grip, and a tight lid. Learn more on our household cleaning product buckets page.
Yes, different sizes are loaded onto one truck. Each model rides on its own pallet, which makes the shipment easier to receive and distribute.
Yes, with a label or IML. A label is more practical for a trial order, and IML for repeat orders.
The HTI catalog lists dimensions, empty weights, and photos of every bucket. For picks across the region, see the Atyrau Region page, and for the regional capital, the Atyrau page. A similar oil town in Mangystau Region is covered on the Zhanaozen page.
Tell us what jobs the buckets need to handle and how many you use a month. Your sales manager will choose the sizes and work out the pallets for delivery to Kulsary.
