Plastic buckets14 sizes · 560 ml to 21 L
Medical buckets9 sizes · 1 to 21 L
Food containers5 formats · 250 to 750 ml
Plastic jerry cans5 L and 10 LPlastic buckets16 models, 560 ml - 21 LMedical buckets10 models, 1 - 21 LFood containers5 models, 250 - 750 mlPlastic canisters5 and 10 L塑料桶16 个型号，560 毫升 - 21 升食品容器5 个型号，250 - 750 毫升塑料方桶5 升和 10 升Hello! We'll suggest the right size for your product, calculate pallets, and quote a price for your order.
Zhanaozen is an oil town in Mangystau Region that grew up next to the oil fields on the desert plateau. Its rhythm is set by rotational crews and service companies, and alongside them run canteens, delis, banquet halls, construction sites, and home renovations. HTI has a bucket for each of these jobs, from 560 ml for takeout salad to 21 L for plaster. Buckets arrive in Zhanaozen by the pallet, straight from the factory.
Zhanaozen, Mangystau Region: buckets across the region
Here's every size the plant makes, each with the job it's bought for in Zhanaozen. Small buckets go to delis and the market, mid-size ones to kitchens and celebration tables, and large ones to oil fields and construction sites.
Delis, corner stores, the market.
Canteens, restaurants, celebrations, and toi feasts.
Oilfield services, car washes, renovation, and construction.
Containers for delis, banquet halls, and rotational workers' lunches.
Jerry cans for drinking water and oilfield service fluids.
Yellow and red buckets for the hospital, the clinic, and first-aid posts at the oil fields.
Single servings of khe (Korean-style marinated fish) and seaweed salad for delis in Zhanaozen: the handleless bucket is easy to grab from the display case.
Thick sour cream to go with baursaks (fried dough) and pancakes, for neighborhood stores: a bucket with a light plastic handle.
Suzma and katyk from local farms for neighborhood stores: the tall, narrow body fits two rows deep on the shelf.
Olivier salad and herring under a fur coat for a festive dastarkhan: the molded-in handle takes the weight of a full bucket.
Homemade cottage cheese for the city market: vendors line up the one-liter buckets with plastic handles along the counter.
Pickled mushrooms and gherkins for stores: the clear 2.3 L bucket shows what's inside.
Cabbage salad for plant canteens: the 3 L bucket with a lid goes into the fridge overnight.
Adjika and tomato sauce for meat dishes in oilfield service canteens: the 200 mm opening fits a ladle.
Mayonnaise for holiday salads in the city's restaurants and banquet halls: about 5.3 kg per bucket.
Meat for shashlik and kuyrdak (fried meat and offal) for toi celebrations: carry the 8 L bucket by its bail handle with plastic grip.
Dishwashing liquid for canteens: the 11.5 L bucket makes it easy to dispense into each sink.
Water-based paint for apartment stairwells and schools: the 15 L bucket with a 40 g bail handle and plastic grip.
Grease for service companies' pumpjacks and pumps: a wide opening that fits a spatula.
Cement mortar and plaster for residential construction: the tall 21 L body holds a big batch.
Sauce and adjika for meat at a banquet hall: a 250 ml hexagonal container on every table.
Dessert and sweet suzma for a toi in Zhanaozen: one round 385 ml container per guest.
A serving of khe from the deli for a shift worker's dinner: the 400 ml hexagonal container fits snugly in a dorm fridge.
Olivier salad for a small family's festive dastarkhan: the 550 ml round container.
Lunch for a shift worker out at the well site: a main course with a side in a lidded tray.
Drinking water for the home: a 5 L jerry can with a screw cap.
Industrial fluids for oilfield services: ten liters with a molded-in handle.
First-aid posts at production sites: shots for well operators, and the needle remover in the 1 L bucket's lid detaches the needle.
Pre-shift medical check rooms at oilfield service companies: cotton swabs and test strips, 2.3 L.
Zhanaozen city clinic: in the vaccination room, syringes go into the bucket through the lid valve.
Banquet halls and kitchens: hand wipes for cooks from a dispenser bucket.
Trauma doctors: workplace injuries from the oil fields, a red body for Class C waste (by Kyrgyz sanitary classification).
The oil workers' hospital: the surgical department fills a yellow 11.2 L bucket in a day, and the bucket weighs 271 g empty.
Zhanaozen maternity hospital: waste from the on-duty shift, in a bucket with a plastic handle.
General hospital: waste from the whole floor goes into an 18 L bucket.
When waste pickups are infrequent, as they are in a town in the middle of the steppe, extra capacity saves the day: the 21 L bucket, 600 per pallet.
Empty buckets nest inside each other, so a supply for a banquet hall or service depot takes up little space. Every lid has an OPEN tamper-evident tear strip that shows whether the bucket has been opened since it was filled.
Demand for buckets in Zhanaozen falls into two camps: food for people, and work for machinery and construction. The table shows the main buyers, what they need, and the right bucket with its handle type. The link in the last column leads to a detailed guide to packaging for that product.
| Buyer | Task | Volume | Handle | Page |
|---|---|---|---|---|
| deli | takeout salads | 560 ml | none, lugs only | Korean salads |
| plant canteen | cabbage salad | 3 L | metal or plastic | salads and deli foods |
| restaurant, banquet | mayonnaise | 5.6 L | metal or plastic | mayonnaise and sauces |
| holidays and toi feasts | marinated meat | 8 L | metal, 40 g, with plastic grip | marinated meat |
| oilfield services | grease | 18 L | 60 g metal bail with plastic grip, or plastic | grease buckets |
| construction site | mortar, plaster | 21 L | metal with plastic grip | construction mixes |
| stairwell renovation | paint | 15 L | metal, 40 g, with plastic grip | paint buckets |
The food-grade items in the table sell by the thousand: a pallet holds 7,200 of the 560 ml buckets and 2,800 of the 3 L. Industrial buckets are bigger, at 600 to 816 per pallet, and they're ordered less often, for a specific site or a season's work plan.
Zhanaozen is a town of oil workers' families, and demand for buckets here comes from both work and home. Service companies support the oil fields, kitchens feed shift crews and residents, celebrations bring big crowds to the table, and the town keeps building.
Pumpjacks, pumps, and heavy equipment need grease, and workshops need cleaning agents. Grease goes into 18 L buckets with a 332 mm opening, cleaning solutions into 11.5 L. A tight lid keeps out sand blowing off the plateau.
Plant canteens make salads ahead and store them in 3 L buckets, with sauces for meat in 3.8 L. Delis sell takeout salads in 560 ml buckets, and the clear 2.3 L bucket shows off pickles right in the display case.
For a big toi, the meat is marinated in advance and salads are made by the bucketful. People choose the 8 L bucket with a bail handle and plastic grip for meat, 5.6 L for mayonnaise, and 900 ml with a molded-in handle for holiday salads so guests can take leftovers home.
The town is building housing and renovating stairwells, schools, and dormitories. Crews mix mortar and plaster in 21 L buckets and carry paint in 15 L. Empty buckets nest into a stack and move on to the next site.
Choose a size and enter the number of buckets, and the calculator will show how many pallets you need. For example, a deli ordering 6,000 of the 560 ml buckets for a quarter's salads needs one pallet. A construction company ordering 1,300 of the 21 L buckets will need three pallets.
HTI sells buckets direct from the factory, in orders of one pallet or more. The steps are the same for a deli and a service company.
Tell us what goes in the bucket, what size, how many, and when you need them. If you want buckets with your logo, mention it on the very first call.
Your sales manager will pick sizes and handles, convert your quantity into pallets, and quote a price including delivery to Zhanaozen.
Our plant in the Bishkek Free Economic Zone builds the pallets. For IML printing, the artwork is approved before molding.
The freight carrier delivers the pallets, with the shipment documented within the EAEU. You check the quantity against the paperwork.
Every order starts at the HTI plant in Ak-Chiy village, Bishkek FEZ. A freight carrier picks up the pallets there and takes them to Zhanaozen, with the shipment documented within the EAEU. Your sales manager confirms delivery time and cost when you place the order. HTI has no warehouse in Zhanaozen: the buckets are put together at the plant for your order.
Kitchens and banquet halls are better off ordering buckets well ahead of big toi and banquet bookings. That way the packaging is already in the storeroom when the cooks start preparing for a hundred guests.
Service companies and construction firms find it easier to order packaging to match their work plan. If you need both industrial and food-grade buckets, they can ship on one truck, and if you have your own transport, you can pick up the pallets from the factory.
Delis and neighborhood stores can keep small buckets stacked on a shelf: one pallet of the 560 ml size covers their needs for a long time and takes up almost no space.
The region, Aktau, and Beineu each have their own page with bucket picks.
Body color, handle, and branding depend on whether the buyer sells the product in the bucket or uses it themselves. A deli cares about how it looks in the display case, a service depot about how easy it is to carry, and a banquet hall about knowing the sauce hasn't been opened.
Pickles, mushrooms, and salads in a clear bucket are on full view in the deli case, so shoppers can choose without asking the clerk.
Grease, mortar, and marinated meat get carried in full buckets. A metal bail handle with a plastic grip won't dig into your palm.
Banquet halls and canteens need to know a bucket of mayonnaise or sauce arrived sealed. An intact seal under the rim shows it.
A deli or service company can order buckets with its logo: a label for a trial order, or IML for ongoing runs.
Directly from the HTI factory: buckets are sold in orders of one pallet or more and shipped to Zhanaozen by freight carrier. Call +996 222 600 292 or request a callback.
No. Buckets ship only from the plant in Ak-Chiy village, and each order is put together for you.
Your sales manager prices each order by size, quantity, handle, color, and branding. Delivery to Zhanaozen is quoted in the same estimate.
By the pallet via freight carrier, with the shipment documented within the EAEU. Your sales manager confirms the lead time when you place the order.
Most often the 8 L bucket with a bail handle and plastic grip, or 11.5 L for a big celebration. See our page on buckets for marinated meat for details.
Yes, customers usually choose the 18 L bucket with a 332 mm opening that fits a spatula. See our page on buckets for greases for details.
Yes, different sizes can go in one order, with each model on its own pallet.
Yes, with a label or with in-mold labeling (IML), where the image is fused into the wall during molding and doesn't rub off.
Every size, with dimensions and empty weight, is in the HTI catalog. For picks across the region, see the Mangystau Region page, and there are also pages for neighboring Aktau and Beineu.
Tell us what goes in the buckets and how many you need. Your sales manager will pick the sizes and work out the pallets to Zhanaozen. If it's a seasonal order, say for toi season or renovation work, tell us the month you need the packaging by.
