Plastic buckets14 sizes · 560 ml to 21 L
Medical buckets9 sizes · 1 to 21 L
Food containers5 formats · 250 to 750 ml
Plastic jerry cans5 L and 10 LPlastic buckets16 models, 560 ml - 21 LMedical buckets10 models, 1 - 21 LFood containers5 models, 250 - 750 mlPlastic canisters5 and 10 L塑料桶16 个型号，560 毫升 - 21 升食品容器5 个型号，250 - 750 毫升塑料方桶5 升和 10 升Hello! We'll suggest the right size for your product, calculate pallets, and quote a price for your order.
Kandyagash is the rail junction of Aktobe Region and the town the surrounding oil and gas fields rely on. Buckets here aren't just for kitchens: vehicle depots and repair crews buy them, as do shift workers' dormitories, caterers, station cafes, and family-run stores. The HTI plant makes food-grade buckets from 560 ml to 21 L with tight-fitting lids and ships them to Kandyagash by the pallet via a freight carrier.
Kandyagash, Aktobe Region: buckets across the region
A town on the main line buys packaging for very different jobs, from a takeout salad to grease for machinery. We've matched each of the 14 sizes to how it's used in Kandyagash. Each card opens the bucket's page with dimensions and weight.
Station cafes, stores, and market stalls.
Catering kitchens, bakeries, and dormitory snack bars.
Vehicle depots, home renovation, and maintenance services.
Containers for station cafes, caterers, and dormitory snack bars.
Jerry cans for cleaning products and vehicle fluids.
Yellow and red buckets for the hospital, the rail depot medical post, and oil field first-aid stations.
A takeout portion of salad or plov for a station cafe: the short bucket has no handle and stands level in a bag.
Homemade preserves that passengers buy for the trip: the plastic handle is handy when the other hand holds a bag.
Sour cream and sauce for manty (steamed dumplings) in town canteens: the tall, narrow bucket takes up little fridge space.
Sauerkraut for family-run stores in Kandyagash: the molded-in handle can't come loose or get lost in transit.
Cottage cheese and katyk (cultured milk) from nearby farms: market shoppers buy the 1 L bucket with handle for the whole family.
Pâté and meat salad for snack bars in shift workers' dormitories: the lid goes back on after every serving.
Butter and margarine for bakeries near the station: the 200 mm opening makes room for a knife or spatula.
Mustard, horseradish, and adjika to serve with meat, for cafes that feed crews between shifts.
Ketchup and mayonnaise for caterers that truck lunches out to the oil fields around Kandyagash.
Ground meat and fillings for samsa and belyashi (meat pastries) in bakeries: the bail handle with plastic grip takes the weight.
Floor cleaner for site trailers at work camps: a closed bucket rides safely in the truck bed.
Technical pastes and cleaning compounds for track and repair crews working at the station.
Grease for depot vehicles and track maintenance machines: the wide 332 mm opening fits a paddle.
Putty and plaster for renovating apartment buildings and dormitories: the bucket holds a full batch of mix.
Manty at the station cafe come with sauce on the side: the 250 ml hexagonal container.
Pâté and salad for a snack bar in a shift workers' dormitory: the round 385 ml container.
Katyk and cottage cheese for passengers on the go: the lidded 400 ml hexagonal container.
Soup for caterers' oil field lunch packs: the round 550 ml container.
Takeout plov or manty from the station square: the flat tray with lid.
Liquid hand soap and dish soap for shift workers' dormitories: the 5 L jerry can.
Oil and antifreeze for track machines and the vehicle depot: 10 L with a molded-in handle.
Depot and station: the medic gives an injection, the needle comes off in the lid valve, and the 1 L bucket sits on the table.
Medic at a shift workers' dormitory: cotton wool and ampoules, yellow 2.3 L buckets.
Pre-trip checkups and vaccinations for rail workers: syringes go through the lid valve.
Oil field caterers: hand wipes for the cooks from a dispenser bucket.
Surgeons at the town hospital: injuries on the tracks and at the depot; red Class C bucket (by Kyrgyz sanitary classification).
Oil field first-aid stations: a week's waste is brought into town in an 11.2 L bucket.
Obstetricians in Kandyagash: after a shift, the closed yellow 11.5 L bucket goes out to the waste collection area.
The railway clinic: routine checkups for crews, with combined waste in 18 L buckets.
A run to Aktobe every few days: until then, waste builds up in a bucket 333.5 mm tall.
Empty buckets nest inside each other, which matters in a town where packaging often travels on to oil fields and work camps: a stack takes up only one bucket's width in the truck bed. Every size has a flat lid with an OPEN tamper-evident tear strip.
This table lists the main packaging buyers in and around town. Each has its own job, so choose the handle and size to match it rather than using one bucket for everything.
| Task | Buyers in town | Volume | Handle | Learn more |
|---|---|---|---|---|
| Sauces for oil field lunches | catering | 5.6 L | metal or plastic | mayonnaise and sauces |
| Takeout salads | station cafes | 560 ml | none, lugs only | Korean salads |
| Dough and fillings | bakeries and cafes with baked goods | 8 L | metal, 40 g, with plastic grip | dough buckets |
| Grease for machinery | vehicle depots, track machines | 18 L | metal bail with plastic grip, or plastic | grease buckets |
| Cleaning products | dormitories, site trailers | 11.5 L | metal with plastic grip | household cleaning products |
| Apartment renovation | finishing contractors | 21 L | metal with plastic grip | putty and primer |
| Cottage cheese, katyk | farms near town | 1 L | plastic, 1.3 g | dairy products |
Caterers and cafes usually order the most units at once, since they go through small and medium buckets every day. Vehicle depots and finishing contractors need fewer, but in large sizes with a bail handle and plastic grip. If you cover both, say you run a cafe and rent out equipment, everything goes into one order.
Life in Kandyagash revolves around the railroad and the oil fields. That gives rise to four groups of buyers who order buckets more often than anyone else. Each has its own usage and buying pattern: a kitchen goes through packaging daily, while a repair service buys it for a specific job.
Trains run through Kandyagash in every direction, and the station relies on repair crews, track workers, and vehicle depots. The 15 and 18 L buckets with lids suit them: paste, grease, or cleaning compound stays dust-free, and the bail handle with plastic grip is easy to hold in a work glove.
Caterers cook in town and truck the food out to the crews. The kitchen keeps sauces and dressings in 5.6 L buckets and salads for serving in 3.8 L buckets, where a ladle reaches the bottom. The lid goes back on after every serving.
Near the station, vendors sell takeout food, baked goods, and homemade preserves. Salad is easy to hand over in a 560 ml bucket, sauerkraut in a 900 ml bucket with a molded-in handle, and jam in a clear bucket that shows off its color without opening.
Homes and dormitories get renovated year-round. Finishing contractors need 18 and 21 L buckets for putty and plaster, while maintenance services need 11.5 L buckets for cleaning products for hallways and shower rooms.
Choose a size and enter the number of buckets, and the calculator shows how many pallets your order takes. For example, a caterer ordering 4,000 of the 5.6 L buckets for sauces for the season needs three pallets. A vehicle depot ordering 500 of the 18 L buckets for grease needs just one pallet.
We sell buckets direct from the factory in orders of one pallet or more. The four steps take only as long as it takes to agree on and assemble your order.
Message or call your sales manager with the sizes, quantities, and products you need. Grease and food call for different handles.
Your sales manager checks that everything fits the job, works out the pallets, and quotes the price of the order and delivery to Kandyagash.
At our plant in the Bishkek Free Economic Zone (FEZ), your order is assembled on pallets. If you want your logo applied with in-mold labeling (IML), you approve the artwork first.
A freight carrier takes the pallets to Kazakhstan, with the shipment processed within the EAEU. You receive the cargo and check it against the documents.
Buckets leave for Kandyagash from the HTI plant in Ak-Chiy village, Bishkek FEZ. A freight carrier handles transport within the EAEU, and your sales manager confirms delivery time and cost when you place the order. HTI has no warehouse in Kandyagash: your order is assembled for you at the plant.
Caterers and oil field maintenance services find it convenient to order enough packaging for several rotations. That way, the next truckload of buckets arrives ahead of time, not on the day the last stack runs out.
If your locations in Aktobe or Khromtau are also waiting on packaging, let your sales manager know, and they'll suggest the best way to split the load.
Aktobe, Khromtau, and Aktobe Region as a whole each have their own bucket guide page.
The bucket's version determines how practical it is in the kitchen, in the workshop, or on the counter.
From 2.3 to 5.6 L, you can choose a metal bail handle or a plastic handle. Metal is better for heavy contents and frequent carrying.
Jam, sauerkraut, and salads sell better at station stalls when shoppers can see the product through the side of the bucket.
As long as the seal under the rim is intact, the bucket hasn't been opened. For caterers, it's a simple way to show that the sauce arrived at the kitchen sealed.
The image is fused into the wall during molding and won't wash off. It suits cafes and bakeries that sell products in buckets under their own name.
Directly from the HTI plant. Call +996 222 600 292 or request a callback: our sales manager will pick the sizes and handles and ship your order to Kandyagash by the pallet.
No. Your order is assembled at the plant in Ak-Chiy village and shipped to you by a freight carrier. You can also pick up the pallets yourself at the plant.
Your sales manager prices each order based on size, quantity, handle, color, and printing. Freight to Kandyagash is quoted together with the bucket price.
It depends on the carrier's workload and what's in your order, so your sales manager confirms the timing when you place the order. The shipment is processed within the EAEU.
Most often the 18-liter bucket: a 332 mm opening and a metal bail handle with a plastic grip. If you want to fit more product on the shelf, go with the 21-liter bucket: same opening, taller body.
Yes, the buckets are molded from food-grade polypropylene. Use 560 ml for salads, 900 ml for sauerkraut and pickles, and 3.8 liters for the kitchen serving line. For lunch containers, see our food delivery containers page.
Yes. Different sizes ship on the same truck, each model on its own pallet. That's handy when you're buying packaging for a cafe and a workshop at the same time.
Yes, with a label or with IML. A trial order usually gets a label, while IML is more cost-effective for regular runs.
Dimensions, empty weights, and photos of every size are in the catalog. For a selection covering the whole region, see the Aktobe Region page. Nearby towns have their own pages too: Aktobe and Khromtau.
Tell us what you'll store or sell in the buckets and how many you need. Our sales manager will pick the sizes and work out how many pallets go to Kandyagash.
