Plastic buckets14 sizes · 560 ml to 21 L
Medical buckets9 sizes · 1 to 21 L
Food containers5 formats · 250 to 750 ml
Plastic jerry cans5 L and 10 LPlastic buckets16 models, 560 ml - 21 LMedical buckets10 models, 1 - 21 LFood containers5 models, 250 - 750 mlPlastic canisters5 and 10 L塑料桶16 个型号，560 毫升 - 21 升食品容器5 个型号，250 - 750 毫升塑料方桶5 升和 10 升Hello! We'll suggest the right size for your product, calculate pallets, and quote a price for your order.
Ayagoz is a Turksib railway station in the middle of the Abai Region steppe. Around it, people graze sheep and horses, shear wool, slaughter livestock for winter, and keep apiaries in the valleys. Meat, kurt (dried curd), honey, and feed are stored here in buckets with lids, while cafes near the station and the highway buy buckets for marinades and pickles. HTI Group molds food-grade buckets from 560 ml to 21 L and ships them to Ayagoz by the pallet, direct from the factory.
Ayagoz, Abai Region: buckets across the region
HTI's fourteen buckets are grouped by size. Each one shows how farms, cafes, and tradespeople in Ayagoz and the surrounding district use it. Click a card to see dimensions, empty weight, and photos.
Honey, sour cream, and butter for retail.
Station cafes, canteens, and delis.
Winter camps, apiaries, and home renovation.
Containers for station cafes, platform food stalls, and travelers.
Jerry cans for water out on the steppe and fluids for machinery at winter camps.
Yellow and red buckets for the hospital, the station health post, and the district vet.
Kaymak and sour cream from Ayagoz District smallholdings for the corner store counter.
Honey for the road: a small bucket with a plastic handle is easy to take on the train or in the car.
Farm butter sold by weight: without a handle, the buckets stand snugly side by side in the fridge.
Korean-style carrot salad and other salads for station cafes: the molded-in handle never comes away from the body.
A liter of steppe honey weighs about 1.42 kg: a handy weight for the bazaar and for gifts alike.
Kurt and irimshik for the bazaar: the seller scoops and weighs them right from the bucket.
Cottage cheese and sour cream for the town's canteens and delis: a bucket with a bail handle is easy to lift off the shelf.
Tuzluk brine and marinade for meat in town canteens: the 3.8 L bucket sits right on the serving line.
Marinated lamb for highway shashlik cafes: the metal bail handle can take the weight of a bucket full of meat.
Ground meat and cuts for delis after the fall slaughter: the bail handle with a plastic grip won't cut into your palm.
Salt licks and mineral supplements for sheep at winter camps: the tight lid keeps out snow and dust.
Compound feed and grain for the farmstead: the 15 L bucket with a plastic grip is easy to carry from the barn to the pen.
Tile adhesive and putty for private home renovations in town: 332 mm opening.
Honey extraction at apiaries in the district's valleys: nearly 30 kg in one bucket with a bail handle.
Sauce for meat and lagman at station cafes: a single portion in the 250 ml hexagonal container.
Sour cream for train passengers to grab at a station stall: the round 385 ml container.
Kurt and irimshik for the train: 400 ml under a lid, so nothing spills in the bag.
Steppe honey as a gift: the round 550 ml container with a clear wall.
A hot lunch to go for train engineers and passengers: meat and a side dish in a flat tray.
Water for the road and for the flock on distant pastures: the 5 L jerry can fits behind the seat.
Diesel engine oil and antifreeze for tractors at winter camps: ten liters with a molded-in handle.
Station health post: a passenger gets a shot, the needle comes off on the needle remover, and it all goes into a one-liter bucket.
A medic visiting shepherds at a winter camp: cotton and ampoules go into a yellow 2.3 L bucket in the medic's vehicle.
Childhood vaccinations in the district's villages: the needle remover takes the needle off the syringe, 3 L body.
Highway cafes and canteens under sanitary inspection: hand wipes from a dispenser bucket.
District hospital surgeon: waste from treating shearing and slaughter injuries goes into a red Class C bucket (by Kyrgyz sanitary classification).
Ayagoz District vet: syringes after vaccinating sheep and horses, 11.2 L.
Ayagoz maternity ward: each shift ends by closing up the yellow 11.5 L bucket.
Outpatient clinic: a week of appointments and lab tests, all collected in an 18 L bucket.
Until the next run to Semey, waste is stored in a closed 21 L bucket.
All buckets taper toward the base and nest inside each other, so empties take up little space in the warehouse and the truck. Each one closes with a flat lid, and the OPEN tear strip under the rim is torn off when the bucket is opened for the first time.
Buyers in Ayagoz mostly pack three steppe staples, plus a few more for the kitchen. The table shows each size, how much the bucket actually holds to the brim, and its handle.
| Task | Bucket | Brim-full | Handle | Learn more |
|---|---|---|---|---|
| Retail honey | 1 L | 1.18 L | plastic | honey buckets |
| Honey extraction | 21 L | 21.9 L | metal with plastic grip | packaging for beekeepers |
| Sour cream, kaymak | 560 ml | 650 ml | no handle, side lugs | dairy products |
| Kurt for the bazaar | 2.3 L | 2.444 L | metal or plastic | kurt and cheese |
| Pickles for canteens | 3 L | 3.28 L | metal or plastic | pickle buckets |
| Marinated meat | 5.6 L | 5.87 L | metal | marinated meat |
| Feed and supplements | 15 L | 16.56 L | metal with plastic grip | feed and premixes |
The "brim-full" column shows the headspace above nominal capacity: a one-liter bucket holds 1.18 L, so the honey doesn't press against the lid. For marinades and pickles, headspace matters even more, keeping the brine inside while the bucket bumps along a steppe road.
Ayagoz lives off the steppe and the railway. That makes for four typical bucket buyers, each choosing a size for their own work: farms need a sturdy bail handle, apiaries care about the weight of honey in the bucket, and cafes want a convenient opening and a good fit on the shelf.
Every fall, farms in the district slaughter livestock for winter (sogym), then cut, salt, and marinate the meat. Delis and households take 5.6 and 8 L buckets: with a metal bail handle, a full bucket is easy to carry, and the lid snaps into the double rim and stays tight.
At winter camps, sheep and horses get salt licks, mineral supplements, and compound feed. These are kept in 11.5 and 15 L buckets with a bail handle and plastic grip: a closed bucket doesn't fill up with snow or dust, and a full one can be carried in one hand.
Honey from the valleys around Ayagoz is extracted into 21 L buckets, then decanted into one-liter and 850 ml buckets for the bazaar and for gifts. A clear bucket shows the honey's color, while a white one is chosen for a label with the apiary's name.
Cafes and canteens feed passengers and drivers. They need 3 and 3.8 L buckets for salads and sauces, 5.6 L for marinated meat, and 900 ml buckets with molded-in handles for takeout snacks.
Choose a bucket and enter the quantity: the calculator shows how many pallets your order will take. Example: ahead of sogym season, a deli in Ayagoz orders 2,500 buckets in the 5.6 L size. One pallet holds 1,920, so two pallets arrive, the second one partly full.
HTI sells buckets direct from the factory, in orders of one pallet or more. The process is the same for a station cafe and a farm out in the district.
Call +996 222 600 292 or request a callback on the site. Tell us what you'll be packing and how many buckets you need.
Your sales manager will choose the sizes and handles, work out the pallets, and quote the order price, including shipping to Ayagoz.
Pallets for your order are assembled at our plant in the Bishkek Free Economic Zone (FEZ). If you want a label or in-mold labeling (IML), the artwork is approved in advance, before the production run.
A freight carrier takes the shipment to Kazakhstan, with the delivery handled within the EAEU. You receive the pallets in Ayagoz at the address in your order.
HTI has no warehouse or pickup point in Ayagoz: buckets leave our plant in Ak-Chiy village, Bishkek FEZ, in full pallets. A freight carrier takes them to Kazakhstan, and the shipment is handled within the EAEU. Your sales manager quotes delivery time and cost once your order is placed and the pallet count is known.
District farms find it easiest to take delivery in town and distribute the buckets to their winter camps with their own vehicles. If your order includes both buckets and jerry cans, they travel in the same truck.
Apiaries should order packaging before extraction, and delis before the fall slaughter. That way, the buckets arrive before you need them.
If you want your farm's name on the buckets, the label or IML artwork is approved before your order is assembled. Mention it on your first call so your sales manager can include printing in the estimate right away.
The links lead to the Abai Region and Semey pages. Buckets reach other towns and villages the same way: by the pallet, straight from the plant.
Beyond size, there are three more decisions: which handle, which body, and whether you want your own brand on it. Steppe farms and town cafes answer them differently.
Large buckets from 8 L up come with a metal bail handle and a plastic grip. That matters when a full bucket of feed or honey has to be carried from the truck to the pen.
The 560 ml bucket weighs 23 g, and the one-liter bucket 36 g. When you sell by weight, the customer pays almost nothing for the packaging.
Under the rim there's a tear strip with embossed lettering: if it's intact, nobody has touched the honey or sour cream since it was packed.
A farm name is applied with a label on the finished bucket or fused into the wall during molding with IML, so the design doesn't wash off.
Directly from the HTI plant: buckets are sold by the pallet and shipped to Ayagoz from our production site in Bishkek. Call +996 222 600 292 or send a request, and a sales manager will pick the right sizes.
Prices are calculated for each order based on size, quantity, handle, color, and branding. Your sales manager quotes shipping cost and time when you place your order.
By the pallet from our plant in the Bishkek FEZ via a freight carrier, with the shipment handled within the EAEU. Different sizes and jerry cans can be combined in one truck.
No, HTI has no warehouse or store in Ayagoz. Buckets ship only from the plant in Ak-Chiy village, once you've placed an order.
Usually 11.5 or 15 L with a metal bail handle and plastic grip: the tight lid protects the mix from snow and dust. Learn more on our feed and premix buckets page.
Yes, the buckets are molded from food-grade polypropylene. For extraction, beekeepers use 21 L; for retail, one-liter and 850 ml. See the breakdown on our honey buckets page.
A 2.3 or 3 L bucket: the wide opening is easy to scoop from, and the clear wall shows off the product. For more on dry dairy products, see our kurt and cheese buckets page.
Yes. For a first order, a label is the easy option; for ongoing runs, order IML printing, which is fused into the bucket wall.
Dimensions, tare weights, and photos of every size are in the catalog. For an overview of the region, see the Abai Region page, and meat and dairy processors will find the Semey packaging page useful.
Tell us your product, size, and approximate quantity. A sales manager will pick the buckets and work out the pallets and shipping to Ayagoz.
