Plastic buckets14 sizes · 560 ml to 21 L
Medical buckets9 sizes · 1 to 21 L
Food containers5 formats · 250 to 750 ml
Plastic jerry cans5 L and 10 LPlastic buckets16 models, 560 ml - 21 LMedical buckets10 models, 1 - 21 LFood containers5 models, 250 - 750 mlPlastic canisters5 and 10 L塑料桶16 个型号，560 毫升 - 21 升食品容器5 个型号，250 - 750 毫升塑料方桶5 升和 10 升Hello! We'll suggest the right size for your product, calculate pallets, and quote a price for your order.
Ushtobe is the administrative center of Karatal District, known for its rice, and a station on the Turksib railway. The town is surrounded by rice paddies and vegetable gardens, with vegetable processing plants, delis, and family smallholdings. For every stage from field to counter, the HTI plant has a bucket to match: from 560 ml for a single serving of salad to 21 L for fertilizer and feed.
Ushtobe, Zhetysu Region: buckets across the region
The Karatal District harvest travels a long way: field, processing plant, deli, and counter. Each stage needs its own bucket, and below you'll see where each size is used in Ushtobe. Click a card to open the page with its dimensions.
Salads, sauces, and preserves in single servings.
Pickles, marinades, and cafe kitchens.
Harvesting, feed, and fertilizer.
Containers for salad stalls, delis, and canteens near the station.
Jerry cans for soy sauce, vinegar, and liquid fertilizer for the fields.
Yellow and red buckets for the district hospital, outpatient clinic, and rural health centers.
Korean carrot salad (morkovcha) and cabbage salad in single-lunch portions for delis near the train station.
Homemade adjika from local tomatoes for the bazaar: a light bucket with a plastic handle.
Eggplant and pepper spread (vegetable caviar) for district stores: the tall bucket without a handle sits neatly on the shelf.
Sauce for plov and garlic dressing for cafes near the station: the handle is molded in one piece with the body.
Pepper and tomato lecho: a 1 L bucket from the bazaar for a family dinner.
Khe (Korean-style marinated fish salad) and Korean carrot salad for salad stalls: about 2.4 kg of salad, marinade included.
Lightly salted cucumbers and tomatoes from local gardens: a convenient buy for a canteen.
Sauerkraut for canteens and cafes at the station: the 200 mm opening leaves plenty of room for tongs.
Pickled peppers and eggplant for shipping to stores: about 5.9 kg including brine.
Small-batch pickling at the plant: the bucket with a plastic grip is carried from the prep table to the cold room.
Picking tomatoes, peppers, and eggplant in the gardens: the bail handle with a plastic grip is built for a full bucket.
Soaking rice for plov in cafe and canteen kitchens: a wide 303 mm opening.
Compound feed for chickens and ducks in Ushtobe backyards: the tight lid keeps it dry.
Mineral fertilizer for rice paddies and vegetable gardens, kept under a tight lid.
An Ushtobe deli packs hot red pepper seasoning for kuksi and lagman (noodle dishes) on the side: a 250 ml hexagonal container, 13 g empty.
Bracken fern and soy asparagus sold by weight at a salad stall: the vendor fills a 385 ml round container, which has no handle and weighs 16 g.
Napa cabbage kimchi for passengers on a passing train: the 400 ml hexagonal container with lid is easy to take aboard and weighs 16.5 g empty.
Steamed pigodi buns and rice cakes from the Ushtobe bazaar go home in a 550 ml round container, Ø 118 × 80 mm.
Takeout plov made with Karatal rice at the canteen by the train station: each portion goes into a flat 750 ml tray, 122 × 173 mm.
Liquid fertilizer for onion fields is measured out of a 5 L jerry can and diluted: molded-in handle, screw cap, 240 g empty.
The salad plant buys soy sauce and vinegar 10 L at a time: the 201 × 234 × 296 mm jerry can fits under the prep table.
Health center in a rice-growing village near Ushtobe: injections at the height of field season, with the needle staying in the valve of a 1 L bucket.
Health post at Ushtobe station on the Turksib: railway workers get checked before their shift, and tongue depressors and cotton go into a yellow 2.3 L bucket.
Vaccination day at an Ushtobe school: the nurse drops each syringe through the valve into a 3 L bucket that weighs 95 g empty.
Ultrasound room at the district clinic: gel is cleaned off the probe and exam table with wipes pulled from a 3.8 L bucket through the 75 mm opening in the lid.
Cuts from the onion harvest and bruises on the threshing floor: the district hospital surgeon drops dressings into a red 5.6 L bucket for Class C waste (by Kyrgyz sanitary classification).
Karatal District Hospital: internal medicine fills a yellow 11.2 L bucket (Ø 290 × 217 mm) in a day.
Maternity ward in Ushtobe: the on-duty shift's used supplies are carried out in a yellow 11.5 L bucket by its plastic handle, 307 g empty.
The district center's outpatient clinic during village health screening days: waste from all exam rooms goes into an 18 L bucket, Ø 332 × 286 mm.
Waste from Karatal District health centers is brought to Ushtobe, where it's kept in lidded 21 L buckets at the hospital's collection point.
Brine and marinade weigh almost the same as water, so a bucket of pickles is easy to calculate: about 1.05 kg per liter. Empty buckets nest inside each other and take up little room at the plant until pickling season starts.
The table follows the product's path from field to plant and on to the buyer. Each stage lists the main size, handle type, and a page with details.
| Stage | Process | Volume | Handle | Learn more |
|---|---|---|---|---|
| field and rice paddy | fertilizer application | 21 L | metal with plastic grip | fertilizers |
| vegetable garden | tomato and pepper picking | 11.5 L | metal with plastic grip | farms |
| processing plant | pickled vegetables | 5.6 L | metal or plastic | pickles |
| deli | Korean carrot salad, khe, salads | 2.3 L | metal or plastic | Korean salads |
| counter | lecho and adjika | 1 L | plastic | adjika and mustard |
| station cafes | sauces, dressings | 900 ml | molded-in | mayonnaise and sauces |
| homestead | poultry feed | 18 L | metal with plastic grip, or plastic | feed and premixes |
Fields and farmyards need large buckets with plastic grips, plants need medium ones, and counters need small ones. A plant that grows and sells its own vegetables can order the whole chain on one truck. Each model rides on its own pallet, so it's easy to distribute to the field, plant, and shop on arrival.
Ushtobe is a farming town, and almost every bucket buyer here is tied to the harvest one way or another: some grow it, some process it, and some sell it or feed the people passing through the station. Many families wear several hats: they work the garden in summer, pickle and preserve in the fall, and sell their preserves at the bazaar in winter. That's where the four typical orders come from.
Karatal District is rice country, and out in the fields buckets are needed for fertilizer, seed, and small tools. Growers buy the 18 and 21 L with tight lids to keep the contents dry and dust-free.
Tomatoes, peppers, eggplant, and cabbage from local gardens get salted and pickled. Processing plants need 5.6 and 8 L buckets for shipping to stores and canteens, and retail needs clear 2.3 and 3 L buckets.
Spicy carrot and cabbage salads are sold by weight. Delis find the 2.3 and 3.8 L buckets handy: the salad shows through the clear wall, and tongs fit easily through the opening.
The Turksib railway runs through Ushtobe, and cafes and canteens at the station and along the highway feed passengers and drivers. They need small 900 ml buckets for sauces and 3.8 L for sauerkraut and salads.
Enter the size and number of buckets, and the calculator shows the pallets. A pickled vegetable plant that needs 3,000 of the 5.6 L buckets for the season gets two pallets, since one holds 1,920. A rice farm buying 400 of the 21 L buckets for fertilizer fits on one.
In orders of one pallet or more, directly from the factory. The steps are the same for a rice farm and a deli.
Estimate how much produce you'll pickle. With brine, a liter weighs about 1.05 kg, so a 5.6 L bucket holds about 5.9 kg.
Give your sales manager the product, sizes, and quantity. They'll pick the buckets, split them into pallets, and quote a price with delivery to Ushtobe.
If your preserves go to stores under your own name, agree on a label or in-mold labeling (IML), where the artwork becomes part of the wall.
A freight carrier picks up the finished pallets at our plant in the Bishkek Free Economic Zone (FEZ). For Kazakhstan, this is a shipment between EAEU countries, and your sales manager confirms the timing.
Buckets for Ushtobe are loaded at the HTI plant in Ak-Chiy village, Bishkek FEZ. We have no warehouse in Ushtobe, Taldykorgan, or anywhere in Kazakhstan. A freight carrier hauls the pallets as a shipment within the EAEU, and your sales manager gives you delivery time and cost when preparing your quote.
Vegetable plants start pickling toward the end of summer, so it pays to get those buckets in advance. Rice growers need fertilizer buckets by spring, before the paddies are flooded.
If several farms in the district use the same buckets, a shared pallet is simpler, and the truck travels fully loaded. Delis and canteens that use packaging at a steady rate are better off arranging regular deliveries of the same set of sizes.
Follow the links for bucket picks for nearby towns and the whole region.
For pickles and salads, the bucket's version matters as much as its size. Choose four details carefully before your first order: changing them mid-season is a hassle once your labels and customer habits are set.
Cucumbers, peppers, and Korean carrot salad are visible on the counter, so shoppers can choose without asking you to open the bucket.
The tamper-evident tear strip at the edge of the lid stays intact until first opening, so a canteen or store can see right away that the bucket hasn't been opened since pickling.
For 2.3 to 5.6 L buckets, you can choose a metal bail handle or a plastic handle. Metal suits processing plants better; light plastic suits retail.
Your plant's name and ingredients can go on a label or be fused into the wall during molding with IML.
Directly from the manufacturer: the HTI plant sells buckets in orders of one pallet or more. Call +996 222 600 292 and tell us what you salt, pickle, or store, and our sales manager will suggest sizes and arrange delivery to Ushtobe.
The price is calculated for each order based on size, quantity, handle, color, and printing. Your sales manager will quote the order and the freight to Ushtobe at the same time.
By the pallet via a freight carrier, as a shipment from Kyrgyzstan within the EAEU. Your sales manager will give you the transit time and freight cost when you order, and buckets are always loaded at our plant in Ak-Chiy.
No. Buckets are stored and shipped only at our plant in Ak-Chiy village, Bishkek FEZ. Each order is put together for you, so the truck carries exactly the sizes, handles, and body color you chose.
For delis, clear 2.3 or 3.8 L buckets; for shipping to cafes, 5.6 L. More on our Korean salad buckets page.
Yes: dry fertilizer is stored in 18 and 21 L buckets with tight lids, and liquid fertilizer in 5 and 10 L jerry cans. Details on our fertilizer buckets page.
With brine, a liter weighs about 1.05 kg: the 3 L holds about 3.2 kg, the 5.6 L about 5.9 kg, and the 8 L about 8.4 kg.
Yes, with a label or IML. A label is enough for a trial order, while IML, with the image fused into the wall, pays off for ongoing production.
Check the catalog for each bucket's dimensions and weight. Our Zhetysu Region page covers the whole region, and the Tekeli page covers the neighboring mountain town.
Tell us your product and how many kilograms you plan to pack this season. From those numbers, we'll work out exactly which buckets you need and how many pallets.
