Plastic buckets14 sizes · 560 ml to 21 L
Medical buckets9 sizes · 1 to 21 L
Food containers5 formats · 250 to 750 ml
Plastic jerry cans5 L and 10 LPlastic buckets16 models, 560 ml - 21 LMedical buckets10 models, 1 - 21 LFood containers5 models, 250 - 750 mlPlastic canisters5 and 10 L塑料桶16 个型号，560 毫升 - 21 升食品容器5 个型号，250 - 750 毫升塑料方桶5 升和 10 升Hello! We'll suggest the right size for your product, calculate pallets, and quote a price for your order.
Esik, the administrative center of Enbekshikazakh District, sits among orchards at the foot of the mountains. Visitors come for Lake Esik and the burial mounds where the "Golden Man" was found, while the local economy runs on apples and other fruit, apiary honey, and guesthouses for tourists. All of these businesses need packaging, and the HTI plant supplies Esik with its full line of food-grade buckets, from small 560 ml buckets to large 21 L ones, in white or clear, with a flat lid and an OPEN tamper-evident tear strip.
Esik is in Almaty Region: buckets across the region
Esik sells to three markets at once: tourists on their way to the lake, shoppers in town, and wholesalers from Almaty. Below, we've matched a size to each of them. Each card opens the bucket's page with dimensions and empty weight.
A bucket Esik visitors take home in the car.
Cafes and guesthouses: sour cream, marinades, pickles.
Harvesting, honey extraction, wholesale orders.
Containers for guesthouses, lakeside cafes, and souvenir shops.
Drinking water jerry cans for tourists, orchards, and apiaries.
Yellow and red buckets for the district hospital, the outpatient clinic, and first-aid stations at recreation areas.
Kaymak for breakfast at guesthouses on the road to the lake: one bucket serves a big group's table.
Jam from local fruit that tourists take home as a gift: with a handle, the bucket won't slip out of your hand.
Mountain honey from Enbekshikazakh District apiaries in a clear bucket: buyers can see whether it has crystallized or is still runny.
Cottage cheese and suzma for tourists' breakfasts: the molded-in handle makes the bucket easy to lift off a fridge shelf.
A liter of foothill honey: the bucket visitors from Almaty pick up at the Esik market.
Apple butter for guesthouses that serve homemade pastries with tea.
Sauerkraut and fermented cucumbers for canteens at recreation areas in the gorge.
Sour cream for cafes where tourists stop for lunch after a hike to the lake: the wide opening leaves plenty of room for a ladle.
Marinated meat that cafes and shops prepare for weekend picnickers.
Dried apricots and dried apples sold by weight: the bucket with a plastic grip is easy to carry between stalls.
Sweet cherries and apples at harvest time in the district's orchards: the plastic grip on the bail handle lets you carry a full bucket without hurting your hand.
Mortar and paint on guesthouse and cafe construction sites: a wide opening and a sturdy bail handle.
Whole grain for poultry on the district's family farmsteads: the lid keeps sparrows and moisture out of the feed.
Honey extraction at foothill apiaries: nearly 30 kg of honey in one bucket, ready for the wholesaler.
A tasting portion of foothill honey for lake visitors: a 250 ml hexagonal container at the souvenir shop.
Fruit jam for blini at cafes on the road to Lake Esik: 385 ml round containers.
Dried apples and apricots for a tourist's backpack: 400 ml with a lid.
Cottage cheese with sour cream for a guesthouse breakfast: a 550 ml round container right on the table.
Lakeside picnic: shashlik and vegetables in a flat tray with a lid.
Drinking water for the trip to the burial mounds and the lake: a 5 L jerry can in the trunk.
Water for the apiary and orchard in the July heat: ten liters with a molded-in handle.
Esik District Hospital: injections, the needle drops behind the valve, a 1 L bucket on the treatment cart.
First-aid station at a recreation area in the gorge: gauze and bandages after hikes, a yellow 2.3 L bucket.
Vaccination room at the Esik clinic: the valve strips the needle off the syringe, a 3 L bucket.
Clinic treatment room: wipes for disinfecting the exam table are pulled through the 75 mm valve.
Mountain gorge rescue team: dressings after trail injuries, a red Class C bucket (by Kyrgyz sanitary classification).
Vet serving orchard and beekeeping villages: used supplies after treating livestock, Ø 290 mm body.
Esik maternity ward: a day's waste, plastic handle, 307 g empty weight.
District clinic: waste from all exam rooms, 18 L with a tight-fitting lid.
Storage until the waste run to Almaty: 21 L, body height 333.5 mm.
The opening grows with capacity: from 118 mm on small buckets to 332 mm on the 18 L and 21 L. Empty buckets nest inside each other, so a guesthouse can keep its packaging stock on a single pantry shelf.
When choosing a bucket, look beyond liters. Just as important is how the product will be taken out: with a spoon, ladle, tongs, or scoop. That's why the table lists the top diameter next to the capacity.
| Volume | Opening, mm | Product in Esik | Body | Learn more |
|---|---|---|---|---|
| 850 ml | 118 | honey for tourists | clear | honey buckets |
| 1 L | 132.5 | fruit jam | clear | jam and fruit butter |
| 3.8 L | 200 | sour cream and sauces for cafes | white | cafes and restaurants |
| 5.6 L | 224 | marinated meat | white | marinated meat |
| 8 L | 276 | dried apricots, dried apples | white | nuts and dried fruit |
| 21 L | 332 | freshly extracted honey | white | beekeepers |
The opening determines how the product comes out of the bucket. Honey is spooned out of a 118 mm opening; 200 to 224 mm leaves room for a ladle and tongs; and 332 mm fits a scoop or a gloved hand. In tourist retail this matters even more, because visitors often ask to taste the honey or jam right at the counter.
The local economy around Esik rests on two pillars: the land provides fruit and honey, and the road to the lake and the burial mounds brings in buyers. Many families combine two or three businesses: they keep hives in the orchard, rent rooms to guests, and sell jam at the gate, so their packaging orders are mixed too. There are four typical kinds of buyers.
Tourists travel the road to Lake Esik and the burial mounds, and many take home honey, jam, and dried fruit. They need small clear buckets that are easy to carry in the car.
District apiaries place their hives in orchards and mountain meadows. They extract honey into 21 L buckets, pack retail honey in 850 ml and 1 L sizes, and sell to Almaty resellers in 5.6 L buckets with a metal bail handle.
Guesthouse kitchens and roadside cafes cook for a steady stream of vacationers. They need 3.8 to 5.6 L buckets for sour cream, marinades, and pickles, and the OPEN tamper-evident tear strip makes accepting deliveries from suppliers quick and hassle-free.
The district's harvest becomes jam, fruit butter, dried apples, and dried apricots. For picking, growers use the 11.5 L with a plastic grip; for dried fruit sold by weight, the 8 L; for jam, clear 800 ml and 1 L buckets.
The calculator converts units into pallets. If an apiary needs 700 of the 21 L buckets for extraction, that's two pallets, since one pallet holds 600. A shop on the lake road packing honey into 3,000 of the 850 ml buckets will fit everything on one pallet with room to spare.
Orders start at one pallet, direct from the factory with no middlemen. Here's how it works.
Honey, jam, sour cream, or marinade: the product determines the size, handle, and body color. Also tell us where it will be sold: in a shop, at a cafe, or wholesale.
A sales manager will suggest buckets, convert units into pallets, and quote a price for the order, including delivery to Esik.
For a guesthouse or apiary with its own brand, we prepare a label or an IML design. If you need plain buckets, skip this step.
A freight carrier picks up your order at the Bishkek Free Economic Zone and delivers it to Esik. For Kazakhstan, this is a shipment within the EAEU.
Orders for Esik ship from the HTI plant in the Bishkek Free Economic Zone, in Ak-Chiy village; we have no warehouse in Esik, the district, or Almaty. A freight carrier dispatches the truck with your pallets, and the delivery itself is handled as trade between EAEU countries. Your sales manager confirms transit time and freight cost when preparing your estimate.
Tourist season and honey season overlap, so shops and cafes should order buckets before summer starts, and apiaries before the first extraction. Spring is a quieter time on the farm, which makes it the easiest moment to receive pallets, count the buckets, and put them away in storage.
If several small farms in the district need the same buckets, they can share one pallet: it's easier than hauling packaging a little at a time, and the truck travels fully loaded.
Links lead to pages with packaging picked for nearby towns and for the whole region.
Tourists buy with their eyes and carry their purchases a long way, so in Esik the bucket version affects sales more than it does in an ordinary store.
Runny and crystallized honey, jam, and dried apricots show through the wall, so the seller doesn't have to open the bucket for every customer.
The tear-off strip under the lid rim shows that the product hasn't been opened since packing. For someone taking honey back to the city, that's a strong selling point.
The 1 L bucket comes with a plastic handle, and on the 900 ml it's molded into the body, so the purchase is easy to carry from the shop to the car.
The apiary or guesthouse name is applied with a label or IML. A branded bucket stays in the buyer's home as a reminder of where the honey came from.
Directly from the HTI plant, in orders of one pallet or more. Call +996 222 600 292: a sales manager will ask about your product and quantity and suggest suitable sizes.
Your sales manager prices each order based on size, quantity, handle, clear or white body, and printing. The delivery cost to Esik is quoted at the same time.
By the pallet via a freight carrier; shipments from Kyrgyzstan to Kazakhstan move within the EAEU. Your sales manager confirms delivery time and freight cost when processing your order.
No, there's no warehouse there. HTI ships buckets only from its plant in the Bishkek Free Economic Zone, in Ak-Chiy village.
For a roadside stall, clear 850 ml or 1 L buckets; a 1 L bucket holds about 1.4 kg of honey. For extraction, beekeepers use the 21 L. More on our honey buckets page.
Yes, dried apricots and apples keep well under a tight lid. For sales by weight, the 5.6 L and 8 L work well; for retail, the 1 L and 2.3 L. See our page on buckets for nuts and dried fruit for details.
Sour cream and sauces go in 3.8 L buckets, shashlik marinade in 5.6 L, and pickles in 3 L. For the full food service range, see our page on packaging for cafes and restaurants.
Yes: with a label on the finished bucket or with IML, where the image is fused into the wall during molding and won't rub off.
The catalog lists every size with opening diameter, height, and empty weight. For the whole region, see the Almaty Region page, and among nearby towns, check out Talgar with its Aport apple orchards.
Tell us what you'll pack and where you'll sell it. A sales manager will suggest the size, body color, and handle, and calculate the pallets right away.
