Plastic buckets14 sizes · 560 ml to 21 L
Medical buckets9 sizes · 1 to 21 L
Food containers5 formats · 250 to 750 ml
Plastic jerry cans5 L and 10 LPlastic buckets16 models, 560 ml - 21 LMedical buckets10 models, 1 - 21 LFood containers5 models, 250 - 750 mlPlastic canisters5 and 10 L塑料桶16 个型号，560 毫升 - 21 升食品容器5 个型号，250 - 750 毫升塑料方桶5 升和 10 升Hello! We'll suggest the right size for your product, calculate pallets, and quote a price for your order.
Saryagash is known for its mineral waters and sanatoriums, and it's also a border town next to Uzbekistan, surrounded by orchards. Buckets here are bought by health resort kitchens, vendors selling take-home treats to vacationers, fruit growers, and maintenance services. The HTI plant makes food-grade buckets with lids from 560 ml to 21 L and delivers them to Saryagash by the pallet. Below you'll find sizes matched to resort kitchens, market stalls, and orchards, an order calculator, and how to order.
Saryagash, Turkestan Region: buckets across the region
A resort town buys packaging differently from an industrial one: lots of small packs for guests and bulk sizes for kitchens. Each size is listed with the local job it handles best.
What vacationers take home.
Prepped food, sauces, cottage cheese, and salads.
Harvest, wholesale, and cleaning resort buildings.
Containers for sanatorium canteens and snack bars, gift shops, and roadside teahouses.
Jerry cans for mineral water to take on the road and cleaning products for the resort buildings.
Yellow and red buckets for sanatoriums, the district hospital, and the maternity hospital.
Single-serve cottage cheese and sour cream for breakfast at sanatorium cafes: a small bucket with side lugs and no handle.
Apricot jam as a gift for family back home: with a plastic handle, the bucket is easy to carry on a train or bus.
Mountain honey and parvarda (pulled sugar candy) for shops by the resort park: a compact body with no handle.
Halva and navat (rock sugar candy) sold by weight for gift vendors: the molded-in handle won't break off on the road.
Kaymak and suzma from small family farms in the district for vacationers who buy dairy every day.
Peaches and plums in syrup in a clear bucket for roadside stalls on the way to the resort.
Sauces and dressings for the sanatorium canteen: the lid keeps prepped food covered in the walk-in cooler.
Vinegret (beet salad) and vegetable salads for the therapeutic diet menu: the 200 mm opening is the same as on the 3 L bucket.
Cottage cheese for bakes and syrniki (cottage cheese pancakes) in the sanatorium kitchen, with a choice of metal or plastic handle.
Sauerkraut and brined apples put up for winter in resort canteens, with a bail handle and plastic grip.
Picking apricots and peaches in the district's orchards: the plastic grip on the bail handle doesn't dig into your palm.
Cleaning concentrates for the resort buildings and canteens: you can mix the solution right in the bucket.
Feed and premixes for small farms on the outskirts, with a lid that keeps out dust.
Dried apricots and raisins in bulk for traders in the border district: the largest bucket in the lineup.
The sanatorium's diet menu: boiled beets or a baked apple for the afternoon snack go out in 250 ml hexagonal containers, 17,600 to a pallet.
Dried apricots, raisins, and nuts by weight, a gift to take home from Saryagash: the round 385 ml container weighs 16 g and slips easily into a suitcase.
Grapes and sliced melon from local orchards are sold to vacationers at the sanatorium gates: the 400 ml hexagonal container, 16.5 g empty.
Dinner for guests who missed the canteen because of their treatments: the sanatorium snack bar packs salad in a round 550 ml container, 18.8 g empty.
For travelers crossing the border to Tashkent, a roadside teahouse packs plov to go in a 122×173 mm flat tray with a lid.
Vacationers take mineral water from Saryagash's wells home with them: a 5 L jerry can with a molded-in handle and screw cap.
Liquid soap and floor cleaner for sanatorium buildings: the 10 L jerry can, 420 g empty, 100 per pallet.
The nurse's station in a sanatorium residence building: an evening injection for a guest, with the needle going into the valve of a 1 L bucket, 36 g empty.
The resort gastroenterologist's office: tongue depressors and gloves from patient exams go into a yellow 2.3 L bucket by the exam table.
The sanatorium lab: guests give blood on the first day of their stay, the valve on a 3 L bucket removes the needles, and a pallet holds 2,800 of these buckets.
The sanatorium massage room: hands and the table are sanitized before each guest with wipes pulled from the dispenser opening, and the 3.8 L bucket weighs 110 g.
The IV room at the day hospital: IV sets and syringes go into a yellow 5.6 L bucket, Ø224×193 mm, and the valve in the lid removes the needle.
Saryagash District Hospital also serves the border villages: its emergency department collects waste in yellow 11.2 L buckets, 271 g empty.
The sanatorium treatment building at peak check-in: disposable sheets and shoe covers from procedures are collected in yellow 11.5 L buckets with a plastic handle.
The Saryagash District maternity hospital: each floor's waste is carried out after the shift in an 18 L bucket held by its plastic handle.
The border district's infectious disease hospital: a red 21 L Class C bucket (by Kyrgyz sanitary classification), Ø332×333.5 mm, with the lid kept shut until pickup.
For gifts, it matters that the lid sits in a double rim and the OPEN tamper-evident tear strip below it stays intact until first opening: buyers can see the bucket hasn't been opened. Empty buckets nest in stacks and don't clutter the shop's storeroom.
A resort town has three main packaging buyers plus one facilities team. The table shows who packs what, in which size, and how many of those buckets fit on a pallet.
| Buyer | Product | Volume | Per pallet | Learn more |
|---|---|---|---|---|
| Sanatorium cafe | single-serve cottage cheese, sour cream | 560 ml | 7,200 | dairy products |
| Gift shop | honey, parvarda | 850 ml | 7,200 | honey buckets |
| Sweets vendor | halva, navat | 900 ml | 7,200 | halva and sweets |
| Sanatorium kitchen | cottage cheese for bakes | 5.6 L | 1,920 | HoReCa packaging |
| Resort canteen | salads for the diet menu | 3.8 L | 2,800 | salads and deli foods |
| Orchard grower | apricots and peaches at harvest | 11.5 L | 816 | packaging for agribusinesses |
| Facilities | cleaning concentrates | 15 L | 816 | packaging for cleaning companies |
Small buckets for gifts and dairy fit on a pallet by the thousands, so one pallet lasts a shop or cafe a long time. Large kitchen and orchard buckets are counted in the hundreds, and it pays to add them to the same truck.
Visitors come to Saryagash for mineral water cures and rest, and local trade is built around them. Four groups of buyers use buckets for very different jobs: some care how the bucket looks on the counter, some how much prepped food it holds, and others how easy it is to carry through an orchard.
Sanatoriums feed guests several times a day and store prepped food in 3.8 to 8 L buckets with lids. Cottage cheese, salads, and sauces stay covered in the walk-in cooler, with no plastic wrap or foil.
Vacationers take honey, halva, parvarda, and dried fruit home with them. For that, shops choose sizes from 560 ml to 1 L: the bucket is light and lidded, and the OPEN tear strip shows it hasn't been opened.
Apricots, peaches, and grapes are picked into 11.5 L buckets with a plastic grip on the bail handle. Part of the harvest goes into jam and fruit in syrup, packed in clear 2.3 to 3 L buckets.
Residence buildings and canteens need constant cleaning. Cleaning concentrates are packed in 15 L buckets, and the working solution is mixed in 5.6 L buckets.
Choose a size and quantity, and the calculator shows the pallets. A gift shop that orders 5,000 of the 560 ml buckets for the season needs one pallet. A sanatorium kitchen ordering 2,500 of the 5.6 L buckets needs two.
Orders start at one pallet, direct from the factory. The steps are the same for a shop, kitchen, or orchard, and a request that already lists the product, size, and quantity moves fastest.
List your products and sizes, for example honey in 850 ml and cottage cheese in 5.6 L. Add the quantity and a delivery address in Saryagash or the district.
Your sales manager will check that the sizes fit, suggest a better option if there is one, and work out the pallets and the price including shipping.
If you want your sanatorium's or shop's logo on the buckets, approve a label or IML design. Without printing, this step is skipped.
We assemble the pallets at our plant in the Bishkek Free Economic Zone (FEZ), and a freight carrier delivers them within the EAEU. The documents arrive with the cargo.
Buckets travel to Saryagash by the pallet via a freight carrier from the HTI plant in Ak-Chiy village, Bishkek Free Economic Zone. The shipment is processed within the EAEU, and your sales manager confirms delivery time and cost when you place the order. We have no warehouse or pickup point in town: every order ships directly from the factory.
The resort season sets the pace: shops need freshly packed gifts, and kitchens need a stock of buckets for prepped food. Order before the flow of vacationers starts so your shipment arrives without a rush.
The town sits on the border with Uzbekistan, and HTI supplies buyers in Kazakhstan within the EAEU. Give your sales manager the unloading address in Saryagash or a village in the district right away, along with your list of items.
Sanatorium kitchens can easily keep a stock on hand: empty buckets nest inside each other, so a pallet of small sizes takes up little storeroom space. That way you won't have to restock packaging mid-season, when the kitchen is running at full capacity.
Bucket recommendations for nearby towns and the whole region are on their own pages.
In a resort town, the same bucket serves as both a display package and kitchen storage. Choose the version based on who will open it: a guest taking a gift home or a cook pulling prepped food from the walk-in cooler.
Honey, dried apricots, and peaches in syrup sell themselves when shoppers can see them through the side of the bucket. Clear polypropylene comes in every size from 560 ml to 21 L.
Vacationers carry gifts home by train or car. The 1 L and 800 ml buckets have a 1.3 g plastic handle, while the 900 ml has a handle molded into the body.
The seal with embossed OPEN lettering tears off on first opening. That matters for a gift: the recipient can see the bucket hasn't been opened.
A kitchen or shop can order buckets with its own brand: a label for a trial run or IML for regular production.
From the manufacturer: the HTI plant sells buckets in orders of one pallet or more and ships them to Saryagash via a freight carrier. Call +996 222 600 292 or request a callback, and our sales manager will help you choose sizes.
Usually the 850 ml or 1 L: they hold about 1.2 kg and 1.4 kg of honey, respectively, and make an easy gift to carry home. See our honey buckets page for details.
Your sales manager prices each order based on size, quantity, handle, color, and printing. Shipping to Saryagash is included in the same estimate.
No. We have no warehouses or pickup points in town; buckets ship only from our plant in the Bishkek FEZ.
By the pallet via a freight carrier, with the shipment processed within the EAEU. Your sales manager confirms delivery time and cost when you place the order.
Yes, the buckets are molded from food-grade polypropylene and close with a flat lid. Kitchens use 3.8 to 8 L buckets for cottage cheese, salads, and sauces, and portion servings into 560 ml buckets.
Yes. Gift buckets, kitchen buckets, and orchard buckets travel in one truck, each model on its own pallet. That makes them easy to count on delivery and send straight on to shops and kitchens.
Yes, with a label or IML printing. IML is fused into the wall during molding and won't rub off, while a label works better for a small trial order.
Full dimensions and empty weights for every bucket are in the catalog. There's a separate guide for all of Turkestan Region, and the cotton-growing town next door has its own page: buckets for Zhetysai.
Tell us what you pack and how many guests or customers you get per season. Our sales manager will pick the sizes and calculate the pallets and shipping to Saryagash. If you're torn between the 850 ml and 1 L for honey, they'll explain the difference in weight and in how each bucket looks on the counter.
