Plastic buckets14 sizes · 560 ml to 21 L
Medical buckets9 sizes · 1 to 21 L
Food containers5 formats · 250 to 750 ml
Plastic jerry cans5 L and 10 LPlastic buckets16 models, 560 ml - 21 LMedical buckets10 models, 1 - 21 LFood containers5 models, 250 - 750 mlPlastic canisters5 and 10 L塑料桶16 个型号，560 毫升 - 21 升食品容器5 个型号，250 - 750 毫升塑料方桶5 升和 10 升Hello! We'll suggest the right size for your product, calculate pallets, and quote a price for your order.
Zhetysai is a cotton and melon town in the south of Turkestan Region, where melons, tomatoes, and peppers grow on irrigated fields. The harvest isn't only sold fresh: melons are cooked into jam and candied, vegetables go into lecho (pepper and tomato relish), pastes, and pickles, and lunch is driven out to the crews in the fields. The HTI range covers all of this with 14 sizes, from 560 ml to 21 L, and every one of them ships to Zhetysai by the pallet, direct from the factory.
Zhetysai, Turkestan Region: buckets across the region
Most buyers in Zhetysai work with the harvest one way or another: they process it, sell it, or feed the people who bring it in. That's why demand here starts with the product, not the liters. Below is what the town and the surrounding district put into each of the 14 sizes.
Jam, candied fruit, and sauces for retail.
Harvest processing and crew lunches.
Harvesting, pickling, and bulk orders.
Containers for bazaar delis, toi celebrations, and field camp lunches.
Jerry cans for cottonseed oil and drinking water for the pickers.
Yellow and red buckets for the district hospital, the outpatient clinic, and rural health posts in the villages.
Candied melon for the retail counter: a small bucket with no handle, and the OPEN tear strip stays intact until purchase.
Sample-size melon jam for bazaar shoppers; the plastic handle weighs just 1.3 g.
Homemade tomato sauce for stores in the district; the clear body shows off its rich color.
Adjika made from local peppers for cafes and the market: the molded-in handle makes the bucket easy to grab off the shelf.
A 1 L bucket of melon jam is a best-selling size at the Zhetysai market and in nearby villages.
The go-to size for melon jam: the clear wall shows off the amber color and the fruit pieces.
Pepper and tomato lecho for delis and canteens in the district; the 200 mm opening fits a ladle.
Tomato paste for cafes and small workshops that put up the harvest for winter.
Plov (pilaf) and shurpa (meat soup) for the crew in the cotton field: a bucket with a lid and metal bail handle.
Chopped tomatoes and peppers for pickling in the workshop; the bail handle's plastic grip won't dig into your palm.
Tomatoes in brine for canteens and wholesalers; the 295 mm top lets you lift them out whole.
Picking peppers and tomatoes in the garden beds: a lightweight bucket with a bail handle and plastic grip.
Growers carry liquid fertilizer for their vegetable beds from the irrigation ditch, holding the bail handle by its plastic grip.
Melons cut up for the jam workshop travel from the field in the largest bucket in the range.
Achichuk (tomato and onion salad) made with local produce to go with plov at a toi: one 250 ml hexagonal container per guest, 13 g empty.
Lightly salted cucumbers from the district's greenhouses in market tasting portions: round 385 ml containers with no handle stand on the counter in two rows.
Eggplant and pepper spread from home-based delis in Zhetysai: 400 ml hexagonal containers, 16.5 g each, line up tightly on the counter.
At the Zhetysai bus station, sliced melon is sold by the portion with a fork: a round 550 ml container with no handle, 18.8 g empty.
Lunch for a cotton-field crew is handed out in trays: samsa (savory pastries) or manty (steamed dumplings) in the flat 122×173 mm container, 15,000 per pallet.
Locally pressed cottonseed oil for the bazaar and teahouses of Zhetysai goes into 5 L jerry cans: screw cap, 240 g empty.
Water for cotton pickers in the heat: a 10 L jerry can sits in the shade of a trailer at the edge of the field; molded-in handle, 420 g empty.
A health post in a cotton-growing village: after a shot, the needle comes off on the lid's needle remover, and the syringe goes into a yellow 1 L bucket.
Heatstroke in the field: the medic checks blood pressure and applies a compress, then takes the used cotton balls and gloves away in a yellow 2.3 L bucket with a lid.
The vaccination room at the Zhetysai children's clinic: the district has plenty of kids, and after each shot, the syringe goes into a 3 L bucket as the needle remover takes off the needle.
A medic at a field camp during the cotton harvest: pickers' hands are cleaned with wipes, and a 3.8 L dispenser bucket, 110 g empty, rides along in the car.
The district hospital's wound care room during the cotton harvest: scraped hands and machinery injuries. Bandages and syringes go into a 5.6 L bucket, 153 g empty.
The prenatal clinic and maternity ward in Zhetysai fill a yellow 11.2 L bucket every shift; a pallet holds 816 of them.
A border district's infectious disease ward in the summer heat: Class C waste (by Kyrgyz sanitary classification) goes into a red 11.5 L bucket measuring Ø295×234 mm.
Zhetysai District Hospital serves a densely populated cotton-growing district: waste from each floor goes into an 18 L bucket, 526 g empty.
Villages along the irrigation canals send their waste to the district center. Until the next pickup run, the outpatient clinic keeps it in a closed 21 L bucket with a plastic handle.
All the buckets are tapered and nest in stacks, so you can bring in packaging well before the processing season and keep it in a corner of the workshop. The flat lid seats into a double rim, and below it sits a tamper-evident tear strip embossed with the word OPEN.
Harvest processing drives most of the town's demand for packaging. The table shows the district's main products, the size to start with, and how many buckets fit on a pallet.
| Product | Who packs it | Volume | Per pallet | Learn more |
|---|---|---|---|---|
| Melon jam | home-based producers | 2.3 L | 3,300 | jam and fruit butter |
| Candied melon | confectioners, small shops | 560 ml | 7,200 | nuts and dried fruit |
| Lecho, adjika | delis | 3 L | 2,800 | adjika and mustard |
| Tomato paste | preserving workshops | 3.8 L | 2,800 | canneries |
| Tomatoes in brine | canteens, wholesalers | 11.5 L | 816 | pickle buckets |
| Crew lunches | field camps | 5.6 L | 1,920 | packaging for agribusinesses |
| Picking peppers and tomatoes | vegetable growers | 15 L | 816 | buckets with metal bail handles |
For melon processing, the clear 2.3 L bucket offers the best value: a pallet holds 3,300 of them, and each one takes about three kilograms of jam. For market samples, add small 800 ml and 1 L buckets. Kitchens use lecho and tomato paste a little at a time, so buckets up to 3.8 L work better: they're easy to move around in a deli fridge.
Four groups of packaging buyers in Zhetysai work around the harvest. They buy different sizes, but they all plan their buckets by the season, not by the month: melons, tomatoes, and peppers each ripen in their own weeks, and the packaging has to be ready in advance.
The melon is cut up, cooked down, and packed into clear 2.3 and 3 L buckets. The color and fruit pieces show through the wall, so market shoppers can choose by eye. The 1 L bucket is for trial purchases.
Tomatoes, peppers, and eggplants are put up for winter. Lecho and adjika are packed in 3 and 3.8 L buckets, and tomatoes in brine go into the 11.5 L bucket with its wide 295 mm top.
Lunch goes out to the cotton-field crew in a 5.6 L bucket with a lid and metal bail handle. Drinking water is kept in jerry cans with screw caps.
Candied fruit, jam, and sauces go to retail in small buckets from 560 ml to 1 L. The OPEN tear strip under the rim shows shoppers the bucket hasn't been opened since it left the workshop.
Choose a size and quantity, and the calculator will work out the pallets. A jam workshop in Zhetysai orders 6,000 clear 2.3 L buckets for the season, which is two pallets. Add 2,000 small 1 L buckets for samples, and that's one more.
We sell buckets from one pallet up and ship them direct from the factory. The process is the same for a workshop, a vegetable grower, and a field camp; the only differences are the sizes and whether you want your brand on the body.
Tell us what you'll be packing, when processing starts, and how much product you're planning. That's all your sales manager needs to suggest sizes.
You'll get a bucket selection, the number of pallets, and the order price including freight to Zhetysai.
You can add your workshop's name with a label or in-mold labeling (IML). The artwork is approved before molding, and if you don't need printing, this step is skipped.
Pallets are put together at our plant in the Bishkek Free Economic Zone (FEZ) and handed over to a freight carrier, with the shipment processed within the EAEU. The documents travel with the cargo.
Orders for Zhetysai leave from the HTI plant in Ak-Chiy village, Bishkek FEZ. A freight carrier delivers the pallets to Kazakhstan, and the shipment is processed within the EAEU. Your sales manager confirms delivery time and cost when you place your order.
HTI has no warehouses of its own in Zhetysai or the neighboring districts, so order your processing packaging before the harvest. Once melons and tomatoes are pouring in, a workshop has no time to go hunting for buckets.
Neighboring farms can combine their orders into one truck. Each model rides on its own pallet, so on arrival it's easy to split the load between workshops and field camps.
If your workshop makes jam and pickles vegetables at the same time, order clear and white buckets together. Your sales manager will put them on one truck, and you'll have packaging for both products in time for the start of processing.
Pages for nearby towns and the whole region, with packaging matched to local products.
Zhetysai products sell on their color, so the bucket version matters more here than you might think. Here are the four most popular choices.
Amber melon jam and red lecho sell themselves through the bucket wall. Clear buckets come in every size from 560 ml to 21 L.
For products headed to stores, the white body is opaque, so a label with ingredients and date reads clearly.
On the 800 ml and 1 L buckets, the handle weighs 1.3 g; on the 2.3 L, it's 3.4 g. Shoppers carry the bucket home from the market like a bag.
The IML image is fused in during molding, so it won't peel off from moisture or washing. That's handy when one workshop produces jam all season long.
Directly from the HTI plant: we sell buckets in orders of one pallet or more and ship them from our production site in Bishkek. Call +996 222 600 292 or request a callback.
The clear 2.3 L bucket: it holds about three kilograms of jam, a measure market shoppers understand. Add 1 L buckets for samples and 3.8 L for confectioners.
Your sales manager prices your specific order based on size, quantity, handle, color, and printing, and quotes freight to Zhetysai in the same estimate.
No, HTI has no warehouse in town. Buckets ship from our plant in Ak-Chiy village, Bishkek FEZ, and a freight carrier brings them to you.
By the pallet, via a freight carrier, within the EAEU. Your sales manager confirms delivery time and cost when you place your order.
Yes. The buckets are molded from food-grade polypropylene and close with a lid. The usual pick is the 5.6 L with a metal bail handle, and after work, the bucket is washed and used again.
The 11.5 L bucket: its 295 mm top lets tomatoes come out whole, and a liter of pickles with brine weighs about 1.05 kg. For details, see our pickle buckets page.
Yes, with a label or IML. A label is simpler for a first order, and IML is better for ongoing production.
The catalog shows the dimensions, empty weight, and handle options for every size. There's a separate overview for Turkestan Region, and neighboring towns have their own pages: Saryagash and Shardara.
Tell us your product, your processing volume for the season, and where you sell. Your sales manager will pick clear or white buckets and work out the pallets and freight. If you're just starting to pack jam, you'll also get advice on a sensible trial order to begin with.
